Baked Goods - 160 / 338

Lemon Poppyseed Cake

• 4 eggs
• 4 poppyseeds
• 1 laurie martinez crcx
• 240 ml water
• 80 ml crisco oil
• 1 gr almond extract
• 1 package lemon cake mix
• 1 package instant lemon pudding

Lemon Poppyseed Cake In A Jar

• 7 one wide mouthed canning sterilized
• 4 eggs
• 1 lemon extract
• 525 gr sugar
• 450 gr flour
• 130 gr shortening
• 120 ml lemon juice (fresh)
• 70 gr poppy seeds
• 60 ml water
• 18 gr lemon rind (grated)

Lemon Poppyseed Muffin

• 4 eggs
• 270 gr sugar
• 170 gr cake flour
• 120 ml sour cream
• 110 gr butter
• 45 ml lemon juice
• 45 gr poppy seeds
• 9 gr vanilla
• 6 gr lemon peel (grated)
• 2 gr baking soda

Lemon Pucker

• 3 lemon zest
• 2 eggs
• 500 gr flour
• 250 gr sugar
• 190 gr shortening
• 90 ml lemon juice
• 9 gr baking powder
• 1 gr salt
• 1 gr nutmeg

Lemon Pudding Cake

• 4 eggs
• 350 ml milk
• 300 gr sugar
• 80 ml lemon juice
• 65 gr flour
• 14 gr butter
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon Pudding Pound Cake

• 4 eggs
• 2 layer sz cake mix (yellow)
• 400 gr sifted powdered sugar
• 180 ml water
• 80 ml lemon juice
• 80 ml cooking oil
• 1 package instant lemon pudding mix

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Roll

• 2 lemon zest
• 2 egg whites
• 2 eggs
• 1 egg yolk
• 1 nbsp
• 1 vegetable cooking spray
• 270 gr sugar
• 240 ml water
• 130 gr flour
• 120 gr egg substitute

Lemon Rose Geranium Angel Cake Part 1

• 12 egg whites
• 6 lemon rose geranium leaves
• 300 gr sugar
• 130 gr cake flour
• 10 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Lemon Rosette

• 2 eggs
• 2 lemon extract
• 240 ml evaporated milk
• 130 gr flour
• 26 gr sugar
• 1 gr salt

Lemon Saffron Bread

• 6 layers of paper towelin set in crock po cover
• 1 egg
• 900 gr coffee
• 190 gr flour
• 100 gr sugar
• 60 ml lemon juice
• 60 ml water (hot)
• 50 gr shortening
• 7 gr baking powder
• 6 gr lemon peel

Lemon Scones

• 3 times with
• 2 tbs baking powder
• 2 eggs
• 1 stick
• 500 gr all-purpose flour sifted
• 160 ml milk
• 50 gr sugar
• 18 gr lemon peel (grated)
• 1 gr salt

Lemon Slice Pie

• 375 until golden brown
• 3 eggs one lemon
• 3 eggs
• 250 gr sugar
• 120 ml water
• 55 gr butter
• 16 gr flour (plain)
• 1 gr salt
• some sugar

Lemon Sours

• 2 eggs
• 220 gr brown sugar
• 220 gr flour
• 130 gr confectioners sugar
• 110 gr butter
• 65 gr nuts
• 60 gr coconut (shredded)
• 2 gr vanilla
• 2 gr lemon rind
• 1 gr baking powder

Lemon Sponge

• 2 egg
• 2 lemon
• 240 ml milk
• 200 gr sugar
• 24 gr flour
• 14 gr butter

Lemon Sponge Pie

• 9 pie shell
• 3 eggs
• 1 lemon
• 350 ml milk (hot)
• 200 gr sugar
• 28 gr butter
• 24 gr flour
• 1 gr salt

Lemon Sponge Pie Vvkx95a

• 2 eggs
• 1 lemon
• 1 unbaked pie shell
• 240 ml milk
• 200 gr sugar
• 80 ml lemon juice
• 45 gr butter
• 8 gr flour
• 1 gr salt

Lemon Sponge Pudding Cake

• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 240 ml scalded milk
• 200 gr sugar
• 32 gr flour
• 28 gr butter
• 26 ml lemon juice
• 1 gr salt