Baked Goods - 178 / 338
Mocha Cheesecake
- 22 chocolate wafers
- 2 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 350 ml cream cheese softened
- 55 gr butter
- 28 gr cocoa
- 16 gr powdered instant coffee
- 5 ml boiling water
- 3 gr vanilla extract
Mocha Chip Pie
- 1,000 gr chocolate wafers
- 950 ml coffee ice cream
- 150 gr chocolate chips
- 140 gr toffee candy bar (chopped)
- 60 gr almonds (toasted sliced)
- 45 gr melted butter
- 16 gr almonds (toasted sliced)
- 8 gr butter (unsalted)
Mocha Chips N Bits
- 3 onto ungreased baking shee bake one baking sheet at a time (inches apart)
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 160 gr milk chocolate chips
- 160 gr chocolate chips (white)
- 140 gr pecans
- 130 gr bittersweet chocolate
- 30 ml milk
Mocha Chocolate Cheesecake
- 3 eggs
- 1 graham cracker pie crust
- 700 ml cream cheese softened
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 150 gr sugar
- 24 gr flour
- 16 gr instant coffee
- 4 gr vanilla
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Crinkles
- 12 cookies
- 1 egg
- 1 cookie per (serving)
- 290 gr brown sugar (light)
- 220 gr flour
- 120 ml vegetable oil
- 100 gr powdered sugar
- 65 gr cocoa powder
- 60 ml sour cream
- 10 gr instant expresso
Mocha Crumb Cake
- 3 eggs
- 3/4 granola cereal
- 120 gr coffee (cold)
- 120 ml water
- 110 gr butter softened
- 110 gr firmly packed brown sugar
- 45 gr butter
- 30 gr coffee (cold)
- 3 gr cinnamon
- 1 gr nutmeg
Mocha Dream Pie
- 8 phyllo strudel sheets
- 220 gr ricotta cheese
- 120 ml milk (cold)
- 120 ml milk heated to boiling
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Mocha Fudge Cake
- 4 cool whip
- 240 ml fudge ice cream topping (hot)
- 5 gr folgers instant coffee
- 1 package butter fudge cake mix
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao
Mocha Layer Cake
- 1 egg well (beaten)
- 250 gr cake flour sifted
- 240 ml cream whipped
- 200 gr sugar
- 180 gr coffee strong
- 110 gr butter
- 75 gr dates (finely cut)
- 70 gr nut meats broken
- 26 gr conf
- 16 gr cocoa
Mocha Macaroons
- 3 egg whites
- 160 gr coconut flakes
- 100 gr granulated sugar
- 12 gr unsweetened cocoa powder
- 5 gr instant coffee granules
- 1 ml cream of tartar
- 1 gr salt
Mocha Meringue Pie
- 9 pieplate
- 3 egg whites
- 1 at a time
- 1 kahlua over
- 950 ml coffee ice cream
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 150 gr sugar
- 120 gr kahlua
- 100 gr powdered sugar
Mocha Nut Bread
- 2 eggs (lightly beaten)
- 300 ml sour cream
- 250 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 75 gr butter melted
- 60 gr instant coffee granules
- 60 gr pecans (chopped)
- 45 gr cocoa
- 2 gr baking soda
Mocha Nut Rounds
- 1 egg
- 170 gr butter
- 160 gr milk chocolate chips
- 160 gr all purpose flour
- 130 gr granulated sugar
- 55 gr semisweet chocolate
- 12 gr shortening
- 10 gr instant coffee crystals
- 4 gr vanilla extract
- 2 ml water
Mocha Pecan Balls
- 1 instant espresso powder
- 270 gr pecans
- 220 gr flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 22 gr unsweetened cocoa
- 9 gr vanilla
- 2 gr salt
Mocha Spice Roll Cake
- 6 eggs
- 700 ml cream (heavy)
- 200 gr sugar
- 95 gr cake flour
- 45 gr instant coffee
- 24 gr sweetened cocoa
- 6 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
- 1 gr allspice
Mocha Sundae Pie
- 18 oreo cookies
- 2 kahlua
- 950 gr coffee
- 240 ml cream (heavy)
- 200 ml evaporated milk
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter melted (unsalted)
- 26 gr powdered sugar
Mocha Swirl Pound Cake
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 425 gr butter
- 240 gr double strength coffee
- 28 gr unsweetened chocolate
- 14 gr baking powder
- 9 gr vanilla
Mocha Toffee Crescents
- 1 instant espresso granules
- 250 gr all purpose flour
- 230 gr butter
- 130 gr powdered sugar
- 120 gr semisweet chocolate chips
- 100 gr toffee chips
- 16 ml water
- 8 gr shortening
- 1 gr salt
Mocha Truffle Cake
- 8 eggs
- 1 frosting
- 450 gr semisweet chocolate
- 400 gr sugar
- 250 gr butter (unsalted)
- 240 gr strong coffee
- 240 ml cream (heavy)
- 50 gr powdered sugar
- 1 gr vanilla
Mocha Walnut Christmas Cookies
- 1 egg
- 475 gr semisweet chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 30 gr instant coffee powder
- 10 ml boiling water
- 3 gr baking soda
Mocha-almond Biscotti
- 14 log
- 8 rectangle
- 2 egg whites
- 2 eggs
- 1/2 chocolate dough
- 1/2 almond dough on a well-floured work surface
- 250 gr flour
- 200 gr sugar
- 60 gr almonds
- 32 gr chocolate
Mocha-chip Cheesecake
- 475 ml cream (heavy)
- 400 ml sweetened evaporated milk
- 450 ml cream cheese
- 230 gr graham cracker crumbs
- 230 gr mini-chocolate chips
- 150 gr butter
- 120 ml milk
- 20 gr freeze coffee (dried)
- 1 package gelatin (unflavored)