Baked Goods - 195 / 338
Old-fashioned Lemon Chess Pie
- 4 eggs
- 2 lemons
- 2 unbaked pie crusts
- 400 gr sugar
- 110 gr butter
Old-fashioned Milk Chocolate Cake with frosting
- 6 ex eggs
- 450 gr sifted cake flour
- 400 gr granulated sugar
- 240 ml water
- 240 ml buttermilk
- 190 gr unsweetened chocolate
- 130 gr butter (unsalted)
- 110 gr brown sugar (light)
- 20 gr vanilla
- 7 gr baking soda
Old-fashioned Sour Cream Cookies
- 1 egg
- 325 gr flour
- 120 ml sour cream
- 100 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Olde Tuskaloosa Fudge Cake
- 2 eggs
- 3/4 butter
- 1/2 unsweet
- 200 gr sugar
- 140 gr pecans
- 130 gr flour
- 120 ml milk
- 110 gr bakers chocolate
- 55 gr butter
- 5 gr baking powder
Olive Bread
- 1 recipe pizza dough
- 270 gr calamata olives (chopped)
- 45 ml olive oil
- 10 gr rosemary (chopped)
Olive Bread Part 1
- 1 3/8 grape starter
- 900 gr bread flour a little more if needed
- 475 ml tap water
- 240 ml oil cured olives
- 140 gr greek kalamata olives
- 12 gr dry yeast (active)
- 8 gr salt
- 5 gr wheat germ (raw)
- 4 gr fragrant thyme (dried)
Olive Bread Part 1 Abm
- 1 3/8 grape starter
- 900 gr bread flour a little more
- 475 ml tap water
- 240 ml oil cured olives
- 140 gr greek kalamata olives
- 12 gr dry yeast (active)
- 8 gr salt
- 5 gr wheat germ (raw)
- 4 gr fragrant thyme (dried)
Olive Bread With Mint And Onions
- 50 strokes
- 12 black greek olives
- 1 onion
- 1 round loaf make a sponge by dissolving the yeast
- 350 ml warm water
- 250 gr flour (white)
- 65 gr wheat flour (whole)
- 45 ml olive oil
- 12 gr dry yeast (active)
- 3 gr salt
Olive Garden Apple Praline Cheesecake
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
Olive Garden Chocolate Chip Cookie Dough Chee
- 4 eggs
- 650 gr chocolate cookie crumbs
- 500 gr refrigerated chocolate chip
- 900 ml cream cheese soft
- 325 gr whipping cream whip chocolate chips walnuts (heavy chopped)
- 240 ml sour cream
- 200 gr sugar
- 38 gr chocolate chips
- 28 gr margarine
- 4 gr vanilla
Olive Garden Raspberry Mousse Cheesecake
- 9 chocolate crumb crust prepared
- 2 eggs
- 1 filling
- 1/2 raspberry preserves
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 100 gr sugar
- 26 gr sugar
- 22 ml water (cold)
- 8 gr gelatin
Olive Ladder Bread
- 750 gr unbleached all-purpose flour
- 600 ml lukewarm water
- 200 gr pitted
- 32 gr buckwheat flour
- 30 ml olive oil extra for oiling surfaces (plus)
- 6 gr salt
- 4 gr dry yeast
Olive Ladder Bread
- 29 you will need a bread bowl
- 10 by
- 750 gr unbleached all-purpose flour
- 600 ml lukewarm water
- 325 gr all purpose flour
- 200 gr pitted
- 32 gr buckwheat flour recipe by bakers show bd
- 30 ml olive oil extra (plus)
- 6 gr salt
- 4 gr dry yeast
Olive Ladder Bread (Fougasse)
- 900 gr unbleached all-purpose flour
- 600 ml lukewarm water
- 200 gr black olives
- 32 gr buckwheat flour
- 30 ml olive oil extra (plus)
- 6 gr salt
- 4 gr dry yeast
Olive Muffins
- 2 heaping double
- 500 gr all purpose flour
- 350 ml olive oil
- 270 gr pitted black olives (chopped)
- 120 gr onion (grated)
- 8 gr sugar
- 1 gr mint (chopped fresh)
Olive Oil And Fennel Bread Sticks
- 12 balls
- 1 egg
- 575 gr flour
- 450 gr flour
- 375 gr dry yeast
- 180 ml warm water
- 180 ml warm beer
- 180 ml olive oil
- 16 ml water
- 6 gr fennel seeds
Olive& Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Oliver's Cornmeal Tea Biscuits
- 2433 yonge storonto blend dry ingredients in a bowl
- 4 roun transfer to (lightly)
- 3 eggs
- 1 thickness
- 325 gr all purpose flour
- 190 gr cake
- 190 gr cornmeal
- 180 ml milk
- 130 gr granulated sugar
- 120 ml water
Once-a-year Chocolate Chip Cookies
- 9569377990 3/8 preheat oven
- 7 lemon-sized balls
- 3 on ungreased baking shee using palm of hand (inches apart)
- 1 minus
- 1/2 thickness
- 130 gr chunky chocolate (pieces)
- 65 gr butter (unsalted)
- 50 gr granulated sugar
- 34 gr pecan (halves)
- 8 gr all purpose flour
One Bowl Honey Cake
- 3 eggs
- 375 gr sifted flour
- 240 ml honey
- 240 gr strong coffee
- 200 gr sugar
- 180 ml oil
- 80 gr chocolate chips
- 65 gr nuts
- 7 gr baking powder
- 7 gr baking soda