Baked Goods - 240 / 338
Sm Muffins/biscuits
- 1,100 gr flour sifted
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder double
- 30 ml nonfat dry milk
- 12 gr salt
Snack Cake
- 1 egg
- 1 miniature marshmallows
- 250 gr all purpose flour
- 200 gr sugar
- 180 ml buttermilk
- 120 gr semisweet chocolate chips
- 110 gr butter
- 60 gr walnuts (chopped)
- 55 gr packed brown sugar
- 28 gr butter
Snappin' Turtle Cookies
- 12 1/2 pecan (halves)
- 5 on ungreased cookie sheets
- 3 egg
- 1 recipe by southern living
- 1 egg yolk
- 1 balls
- 350 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar
Snappy Gingersnap Cookies
- 1 egg
- 280 gr all purpose flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 7 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
Snicker Bar Pie
- 5 snicker bars
- 2 graham cracker crusts
- 450 ml conta cream whip
- 300 gr confectioner sugar
- 230 ml cream cheese
- 110 gr peanut butter
Snicker Cake
- 2 cake (pan)
- 1 recipe german chocolate -cake
- 1/2 cake mixture (into)
- 200 gr pecans
- 120 ml milk
- 110 gr butter
- 1 package kraft caramels
- 1 package chocolate chips
Snickerdoodles # 3
- 2 eggs
- 350 gr flour
- 300 gr sugar
- 230 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Snickerdoodles,chocolate
- 2 eggs
- 1 margerine soft
- 300 gr rolled oats
- 190 gr flour
- 170 gr brown sugar packed
- 150 gr sugar
- 26 gr sugar
- 16 gr cinnamon
- 12 gr cocoa
- 5 gr baking soda
Snickers Bar Brownie Cake
- 1 german chocolate cake mix
- 1 snickers bars
- 1/2 mixture (into)
- 170 gr margarine
- 160 ml sweetened condensed milk
Snickers Bar Brownies
- 1 german chocolate cake mix
- 1 bag snickers
- 170 gr margarine
- 160 ml sweetened condensed milk
Snickers Candy Bar Cake
- 4 eggs
- 1 1/2 snickers bars
- 400 gr sugar
- 300 ml buttermilk
- 250 gr flour
- 230 gr butter
- 60 ml water
- 28 gr peanut butter
- 14 gr vanilla
- 3 gr baking soda
Snickers Pie
- 9 pie shell
- 2 eggs (beaten)
- 350 ml cream cheese softened
- 150 gr peanuts shelled
- 100 gr sugar
- 80 ml sour cream
- 80 gr chocolate chips melted
- 80 ml creamy peanut butter
- 24 gr snickers candy bars (chopped)
Snickers Pie
- 2 egg
- 2 snickers bars
- 1 3/4 stick
- 1 egg yolk
- 170 gr sugar
- 160 gr graham cracker crumbs
- 280 ml cream cheese (room temp)
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted)
- 55 ml milk chocolate (chopped)
Snow White Cake
- 9 round layer cake (pan)
- 4 egg whites
- 130 gr sugar
- 130 gr flour
- 80 ml milk
- 36 gr shortening
- 28 gr butter
- 7 gr baking powder
- 2 gr vanilla
- 1 gr salt
Snowball Cookies
- 4 miniature marshmallows
- 700 gr crispy rice cereal
- 400 gr confectioners sugar
- 170 gr raisins
- 140 gr pecans
- 55 gr butter
- 4 gr vanilla extract
- 1 gr almond extract
Snowball Cookies # 2
- 270 gr pecans
- 250 gr all purpose flour
- 230 gr butter
- 50 gr granulated sugar
- 4 gr vanilla
Snowballs For July
- 2 bisquick baking mix
- 150 gr sugar
- 110 gr butter
- 65 gr nuts
- 1 gr almond extract
Snowdrop Cookies
- 4 unsweetened chocolate
- 4 egg
- 400 gr sugar
- 250 gr flour
- 200 gr powdered sugar
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Snowman Oatmeal Cookies
- 1 stick
- 1 egg
- 400 gr rolled oats (uncooked)
- 150 gr packed brown sugar
- 110 gr butter
- 95 gr all purpose flour
- 50 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
Snowshoe Naan
- 650 gr unbleached (hard)
- 600 ml warm water
- 190 gr wheat flour (whole)
- 8 gr salt
- 4 gr dry yeast
- 2 gr nigella
Snowy Apricot Bars
- 350 de
- 4 eggs
- 3 1/8 bisquick baking mix
- 1,900 ml saucepan
- 600 gr baking mix until crumbly
- 450 gr packed brown sugar
- 200 gr nuts (chopped)
- 190 gr apricots (dried)
- 110 gr firm butter
- 100 gr granulated sugar
Sock It To Me Cake
- 4 eggs
- 180 ml oil
- 140 gr nuts
- 120 ml sour cream
- 100 gr sugar
- 9 gr brown sugar
- 4 gr vanilla
- 3 gr cinnamon
- 1 package duncan hines butter cake mix
Soda Bread
- 2 irish whisky
- 2 ilk
- 500 gr flour
- 120 ml honey
- 170 gr raisins
- 55 gr butter
- 55 gr irish whisky
- 5 gr baking soda
- 3 gr salt