Baked Goods - 238 / 338
Shoo-fly Pie
- 18 pie shell
- 1 egg (whole lightly beaten)
- 1 whipped cream
- 1 unbaked
- 1 bottom in size mixing bowl
- 250 gr dark corn syrup
- 240 gr crumb mixture
- 240 ml water boiling
- 150 gr brown sugar
- 130 gr all purpose flour
Shoofly Pie
- 1 standard pastry
- 3/4 dark mnolasses
- 190 gr all purpose flour
- 180 ml poiling water
- 110 gr firmly packed brown sugar
- 55 gr butter
- 1 gr salt
Short Bread/palumbo
- 375 gr sifted flour
- 325 gr butter
- 200 gr confectioners sugar
- 50 gr sugar
- 2 gr vanilla
- 1 gr salt
Short Cake
- 6 pats butter
- 2 eggs
- 1 stick butter
- 250 gr flour
- 60 ml milk
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Shortbread
- 1 sugar recipe by southern living
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sifted powdered sugar
Shortbread Crust
- 11 in diameter (inches)
- 9 circle
- 9 springform (pan)
- 2 sheets of waxed paper
- 1 sugar
- 1 egg
- 190 gr unbleached flour
- 110 gr butter
Shortbread Heart Cookies
- 1993 preheat the oven
- 1/4 thickness
- 375 gr all purpose flour
- 230 gr butter
- 170 gr brown sugar
- 1 gr salt
Shortbread(Cookies)
- 95 gr all purpose flour
- 75 gr fructose
- 55 gr calorie margarine (reduced)
- 9 gr butter flavor
- 2 gr double-acting baking powder
Shortbreads
- 4 balls
- 2 1/2 round cookie cutter
- 2 squares
- 1/4 thickness
- 450 gr all purpose flour
- 250 gr butter (unsalted)
- 200 gr sugar
- 100 gr cornstarch
- 60 ml condensed milk
- 2 gr vanilla extract
Shredded Wheat Cookies
- 2 eggs
- 2 old fashioned
- 250 gr all purpose flour
- 250 gr wheat biscuits (crushed shredded)
- 200 gr granulated sugar
- 190 gr vegetable shortening
- 120 ml honey
- 170 gr firmly packed brown sugar
- 85 gr raisins
- 75 gr dates (chopped)
Shrewsbury Cakes
- 2 eggs
- 250 gr cake flour
- 200 gr sugar
- 95 gr shortening
- 16 ml milk
- 7 gr ginger
- 1 gr baking soda
- 1 gr salt
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Sicilian Cassata
- 3 eggs
- 3 egg yolks
- 2 egg whites till stiff but dry (not)
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla in bowl
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron
Sicilian Twist Bread
- 1 warm water
- 1 egg (white)
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 14 gr sugar
- 10 ml olive oil
- 5 ml water sesame seeds
- 3 gr salt
- 1 package rapid- rise yeast
Silver And Gold Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 6 egg yolks
- 3 additions
- 1 strawberries (garnish)
- 1 fold sifted flour mixture egg whites in (into)
- 425 gr egg whites
- 350 gr sugar
- 170 gr cake flour
- 150 gr sugar
Silver Bells
- 1 frosting
- 300 gr sifted confectioners sugar
- 280 gr flour
- 230 gr soft butter
- 16 ml water
- 6 gr vanilla
- 1 gr salt