Baked Goods - 270 / 338

Wholesome Brownies

• 2 eggs
• 170 gr semisweet chocolate chips about
• 160 gr quick-cooking rolled oats
• 80 ml nonfat dry milk
• 75 gr butter
• 60 gr walnuts (chopped)
• 55 gr brown sugar packed
• 32 gr wheat germ
• 26 gr sugar (white)
• 4 gr vanilla

Wicked Cinnamon Rolls

• 2 egg whites
• 2 nbsp
• 1 ultralight pastry dough
• 1 egg (white)
• 1 frosting that moves like a sloth
• 270 gr powdered sugar
• 240 ml milk
• 190 gr pastry flour
• 170 gr flour
• 50 gr sugar

Wild About Chocolate Chips

• 5 cm
• 1 egg
• 260 gr miniature candy coated (red)
• 250 gr firmly packed brown (light)
• 220 gr all purpose flour
• 160 gr miniature semi-sweet
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Wild Onion Bread

• 2 recipies dry baking mix
• 1 egg
• 1 sourdough starter
• 180 ml water (hot)
• 30 ml warm water
• 26 gr sugar
• 22 gr onion soup mix
• 1 package dry yeast

Wild Rice Spoon Bread

• 2 eggs
• 475 ml buttermilk
• 120 gr wild rice (cooked)
• 38 gr corn meal
• 28 gr butter
• 3 gr salt
• 2 gr baking soda

Willard Scott's Pound Cake

• 5 eggs
• 700 gr brown sugar (light)
• 450 gr flour
• 240 ml milk
• 230 gr butter
• 95 gr shortening
• 2 gr baking powder

Wilma's Sugar Cookies

• 2 egg
• 500 gr flour
• 230 gr butter
• 240 ml vegetable oil
• 200 gr powdered sugar
• 200 gr sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Wine Cake

• 5 eggs
• 240 ml sherry wine
• 240 ml cooking oil
• 60 gr walnuts
• 1 gr nutmeg
• 1 package cake mix (yellow)
• 1 package french vanilla pudding

Wine& Cheese Bread

• 280 gr bread flour
• 180 ml wine
• 55 gr cheddar cheese
• 22 ml applesauce
• 9 gr yeast
• 3 gr sugar
• 1 gr salt

Winners's Chocolate Cake

• 9 springform w (pan)
• 5 egg (separated)
• 2 3/4 sides
• 350 gr bitter
• 200 gr sugar
• 170 gr butter
• 120 ml cream (heavy)
• 100 ml milk chocolate
• 70 gr butter
• 55 gr unsweetened chocolate (chopped)

Winter Pie

• 170 gr seedless raisins
• 140 gr coarsely apple (chopped)
• 120 ml water (hot)
• 100 gr sugar
• 95 gr carrot (finely ground)
• 8 gr cornstarch
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Winter Wonderland Cake

• 475 ml cream (heavy)
• 170 gr semisweet chocolate morsels
• 140 ml amaretto liquor
• 26 gr confectioners sugar
• 1 package swiss chocolate cake mix

Wolferman's Chocolate Drop Cookies

• 2 eggs
• 400 gr confectioners sugar
• 220 gr all purpose flour
• 190 gr unsweetened chocolate
• 150 gr sugar
• 110 gr butter
• 90 ml milk
• 85 gr corn syrup (white)
• 60 ml milk
• 45 gr butter

Wonder Cake

• 4 1/2 loaf (pan)
• 3 eggs
• 1 recipe by gottliebs bakery
• 160 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 38 gr sugar
• 24 gr almond paste
• 16 gr almonds (sliced)

Wonderful Chocolate Cake

• 13 rectangular with spray (pan)
• 9 pans
• 2 pureed baby-food prunes
• 2 round
• 475 ml water
• 400 gr granulated sugar
• 400 gr powdered sugar
• 250 gr all purpose flour
• 240 ml orange juice
• 65 gr unsweetened cocoa powder

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Worlds Greatest Cookie

• 2 eggs
• 250 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar packed
• 200 gr sugar
• 120 gr chocolate chips
• 5 gr baking soda

Ww Anytime Cake

• 2 drops rum
• 1/2 banana mashed
• 8 gr flour
• 5 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr butter flavoring molly mcbutter
• 1 package chocolate
• 1 package sugar twin

Ww Lemon Blitz Cake

• 1 1/2 whipped topping (light)
• 1 angel food cake
• 400 ml skim milk
• 180 ml nonfat lemon yogurt
• 130 gr sugar
• 120 ml lemon juice
• 32 gr cornstarch
• 6 gr lemon rind (freshly grated)

Yeast Ferment

• 1 size potato
• 1 cake dry yeast
• 950 ml water
• 14 gr sugar
• 3 gr salt

Yeast Patties

• 2 starter
• 1 in a warm crock
• 1,200 ml warm water
• 500 gr rye flour
• 65 gr sugar
• 60 gr shortening
• 8 gr salt
• 1 package dry yeast (active)
• some cornmeal