Baked Goods - 271 / 338

Yeast Rolls

• 600 ml water
• 400 gr all purpose flour
• 350 ml warm water
• 140 gr sugar
• 95 gr nonfat dry milk powder
• 65 gr dry yeast (active)
• 30 ml vegetable oil

Yellow Cake

• 250 gr cake flour
• 180 ml water
• 120 gr liquid egg substitute
• 120 gr sugar
• 80 ml vegetable oil
• 55 gr margarine (room temp)
• 45 ml dry buttermilk
• 9 gr vanilla
• 7 gr baking powder
• 2 gr baking soda

Yellow Party Cake

• 350 oven
• 2 eggs
• 2 unbeaten egg whites
• 2 egg yolks (beaten)
• 1 1/2 round baking pans
• 325 gr all purpose flour
• 300 ml milk
• 300 gr sugar
• 300 gr sugar
• 260 ml water (cold)

Yellow Squash Pie

• 2 eggs
• 1 1/2 squash (grated yellow)
• 1/2 stick margarine
• 200 gr granulated sugar
• 8 gr flour
• 6 gr coconut flavoring
• 6 gr lemon flavoring

Yet Another Brownie Recipe

• 2 eggs
• 200 gr sugar
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 60 gr unsweetened chocolate
• 60 gr walnuts

Yogurt Apple Spice Cake

• 12 bundt (pan)
• 650 ml yogurt
• 650 ml yogurt
• 450 gr sugar
• 350 gr all purpose flour
• 170 gr raisins
• 120 gr egg substitute
• 80 ml vegetable oil
• 40 gr brown sugar (light)
• 12 gr baking soda

Yogurt Herb Bread

• 2 pkg dry yeast (active)
• 1/2 chives (dried)
• 700 gr all purpose flour
• 240 ml yogurt (plain)
• 240 ml water
• 45 ml vegetable oil
• 26 gr sugar
• 6 gr salt
• 2 gr dill weed
• 1 gr oregano (dried)

Yorkshire Pudding

• 2 eggs
• 30 gr beef fat
• 1 gr flour

Yorkshire Pudding Ii

• 4 eggs
• 475 ml milk
• 250 gr flour
• 30 gr beef drippings
• 1 gr salt

Young And Restless Carrot Cake

• 4 eggs
• 400 gr sugar (white)
• 375 gr carrots
• 350 ml oil
• 250 gr flour
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Yuletide Chocolate Chip Cookies

• 14 candied cherries (red)
• 6 ozs
• 1 egg
• 1 candied mixed fruit (diced)
• 170 gr flour
• 150 gr packed brown sugar
• 110 gr butter
• 65 gr dark corn syrup
• 45 gr pecans (chopped)
• 40 gr slivered almonds

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar

Yum-yum Pie

• 4 nd layer
• 2 st layer
• 2 baking (pan)
• 1 stick margarine softened
• 1 cool whip
• 1 milk
• 1 crust
• 1 mix cream cheese
• 1 mix pudding mixes
• 200 gr sugar

Yummy Peanut Butter Cookies/diabetic

• 1 egg
• 100 gr granulated sugar replacement
• 55 gr peanut butter
• 55 gr diet margarine
• 40 gr flour
• 14 gr brown sugar replacement
• 1 gr baking soda
• 1 gr baking powder

Yummy Yogurt Chocolate Chip Cookies

• 12 cookies
• 1 egg
• 325 gr chocolate chips
• 325 gr all purpose flour
• 220 gr packed brown sugar (lightly)
• 190 gr crisco shortening
• 140 gr nuts (chopped)
• 120 ml yogurt (plain)
• 100 gr granulated sugar
• 60 ml liquid honey

Zebras

• 2 eggs
• 260 gr semisweet chocolate chips
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 90 gr walnuts
• 5 gr baking powder
• 4 gr vanilla extract

Zesty Fig Pastries

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter (cut into)
• 300 gr california figs (dried)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 150 gr pitted dates
• 120 ml orange juice
• 120 gr walnuts
• 45 ml lemon juice

Zesty Lemon Custard Pie

• 4 eggs
• 1 stick butter at room temperature (unsalted)
• 1 egg
• 1 filling
• 1 lemon
• 1 powdered sugar for (garnish)
• 1/2 stick butter (unsalted)
• 250 gr sugar
• 190 gr flour
• 160 ml lemon juice (fresh)

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water

Zimtsterne

• 2 egg whites
• 1 confectioners sugar
• 1 egg (white)
• 300 gr confectioners sugar
• 200 gr superfine granulated sugar
• 190 gr almonds (toasted)
• 110 gr hazelnuts (toasted)
• 16 gr all purpose flour
• 5 ml water
• 3 gr cinnamon