Baked Goods - 49 / 338

Calico Kitty Cookies

• 72 mamp
• 2 1/2 pretzel sticks (thin halved)
• 1 pkg pillsbury refrigerated cho chip cookies
• 5/8 pecan (halves)

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)

California Ricotta Cake

• 34 1/4 size
• 2 orange zest (grated)
• 2 orange-flavored liqeur
• 1 container ricotta cheese
• 80 gr almonds (roasted)
• 80 ml cream (heavy)
• 80 gr semisweet chocolate chips
• 65 gr powdered sugar
• 9 gr vanilla extract
• 1 package devils food cake mix

California Vegetable Pizza

• 6 green bell pepper rings
• 1 wholewheat pizza dough
• 120 ml pizza sauce
• 85 gr artichoke hearts
• 45 gr broccoli
• 34 gr olives
• 1 slice tomato

Campbell Soup

• 3 eggs
• 800 gr gingerbread mix
• 170 gr raisins
• 120 gr walnuts (chopped)
• 2 packages tomato soup

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Candy Apple Walnut Pie *

• 2 tbls sugar
• 2 deep dish pie crusts (frozen)
• 575 gr apples
• 80 gr walnuts
• 65 gr cinnamon candies (red hot)
• 40 gr flour

Candy Bar Butter Cookies

• 1 milky way bar
• 1 snickers bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candy Bar Cookies On A Stick

• 40 wooden sticks
• 40 snickers candy bars
• 2 eggs
• 300 gr granulated sugar
• 280 gr all purpose flour
• 230 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 95 gr shortening
• 7 gr baking soda

Candy Bar Pie

• 9 inc chocolate
• 6 chocolate candy bar w
• 14 gr vanilla
• 1 package cool whip

Candy Cane Cookies

• 1 egg
• 1 candy canes (finely crushed)
• 325 gr all purpose flour
• 230 gr butter softened
• 200 gr confectioners sugar
• 38 gr granulated sugar
• 2 gr vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Candy Cane Rolls

• 1 pkg dry yeast (active)
• 1 egg
• 1 candied cherries
• 475 gr flour
• 200 gr confectioners sugar
• 180 ml warm milk
• 60 ml warm water
• 50 gr sugar
• 50 gr shortening
• 16 ml milk

Candycane's Brownies

• 10 caramels
• 4 unsweetened baking cho
• 3 eggs
• 400 gr sugar
• 170 gr butter
• 140 gr nuts
• 130 gr flour
• 4 gr vanilla

Cannoli Cake

• 19 ozs
• 4 eggs
• 240 ml milk
• 150 gr sugar
• 120 gr ricotta cheese
• 120 ml oil
• 4 gr vanilla
• 1 gr cinnamon
• 1 package lemon cake mix

Cannoli Cake 1

• 9 round layer pans
• 4 eggs
• 240 ml milk
• 250 gr ricotta cheese
• 150 gr sugar
• 120 ml oil
• 4 gr vanilla
• 1 gr cinnamon
• 1 package lemon cake mix

Cantaloupe Chiffon Pie

• 3 eggs
• 1 cantaloupe
• 1 gelatin (unflavored)
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml lemon juice (fresh)
• 1 gr salt

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt