Coffee Chip Drops

• 36 chocolate kisses unwrapped
• 1 egg
• 350 gr semisweet chocolate chips
• 280 gr brown sugar (light)
• 220 gr all purpose flour
• 170 gr shortening butter flavored
• 80 gr milk chocolate chips
• 60 gr walnuts-coarsely (chopped)
• 30 gr brewed coffee (cold)
• 16 gr french roast coffee beans

Coffee Chip Drops # 2

• 36 chocolate kisses
• 1 egg
• 350 gr semisweet chocolate chips
• 280 gr brown sugar (light)
• 220 gr all purpose flour
• 170 gr shortening
• 80 gr milk chocolate chips
• 60 gr walnuts
• 30 gr brewed coffee
• 16 gr french roast coffee beans

Coffee Chocolate

• 2 eggs
• 325 gr flour
• 325 gr chocolate chips
• 250 gr sugar
• 220 gr butter at (room temp)
• 90 gr almonds slivered
• 80 gr instant coffee granules
• 4 gr vanilla extract
• 3 gr baking soda
• 1 gr salt

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Coffee Liqeur Pie

Coffee Liqueur Pecan Pie

• 9 pie crust
• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 120 ml whipping cream (heavy)
• 30 ml coffee liqueur
• 4 gr vanilla extract

Coffee Orange Fudge Cake

• 4 eggs
• 1 confectioners sugar
• 350 gr semi-sweet chocolate chips
• 230 ml sour cream
• 130 gr chocolate fudge pudding inst
• 120 ml water
• 120 ml cooking oil
• 60 ml coffee liqueur
• 12 gr orange peel
• 3 gr cinnamon

Coffee Pecan Muffins

• 1 egg
• 220 gr all purpose flour
• 180 ml milk
• 140 gr pecans
• 110 gr dk
• 65 gr butter (unsalted)
• 30 gr instant coffee
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Coffee Shortbread Cookies

• 170 gr unbleached all-purpose flour
• 130 gr confectioners sugar
• 22 gr instant coffee
• 16 gr cornstarch
• 16 ml boiling water
• 4 gr vanilla extract
• 1 gr salt
• 1 gr cinnamon (ground)

Coffee Toffee Pie

• 2 eggs
• 1 unsweetened chocolate (square grated)
• 1 unsweetened chocolate melted (square)
• 1 espresso powder
• 1 chocolate curls
• 475 ml whipping cream
• 150 gr sugar
• 100 gr confectioners sugar
• 90 gr walnuts (finely chopped)
• 65 gr butter soft (unsalted)

Coffee-almond Cake

• 6 eggs
• 6 amaretti
• 6 round non aluminum (pan)
• 3 egg whites
• 2 espresso
• 2 egg yolks
• 475 ml whipping cream
• 400 gr sugar
• 240 ml sugar in saucepan over low heat
• 110 gr butter

Coffee-coconut Muffins

• 2 eggs
• 220 gr all purpose flour
• 120 gr brewed coffee strong
• 110 gr margarine (solid)
• 110 gr packed brown sugar (light)
• 100 gr sugar
• 80 ml milk
• 60 gr black walnuts (chopped)
• 60 gr coconut (dried)
• 14 gr baking powder

Coffee-toffee Ice Cream Cake

• 3 heath bars (crushed)
• 1 3/8 fudge topping (hot)
• 1 cake (frozen thawed)
• 950 ml coffee ice cream softened
• 240 ml cream whipped (heavy)

Coffee-toffee-torte

• 6 toffee candy bars
• 240 ml cream
• 22 gr instant coffee
• 1 package angel-food cake mix
• 1 package chocolate pudding

Coffee/applesauce Cake

• 1 egg
• 240 ml applesauce
• 220 gr cake flour
• 200 gr sugar
• 65 gr shortening
• 10 gr instant coffee
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Cognac Pie

• 10 graham cracker crust (baked)
• 5 egg yolks
• 1 env gelatin
• 240 ml cream (heavy)
• 150 gr sugar
• 120 ml cognac divided
• 60 ml water
• 60 ml cogna heat over boiling water until gelatin dissolves
• 55 gr cogna chill until this mixture will mound (slightly)
• 34 gr shaved chocolate for (garnish)

Cola Cake

• 7 coke
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 ml wesson oil
• 40 gr cocoa
• 8 gr vanilla

Cold Chocolate Cheese Cake

• 8 tbls icing sugar
• 3 eggs
• 2 tbls sugar
• 1 filling
• 1 tbl cocoa
• 250 ml cream
• 200 gr bittersweet chocolate
• 200 gr butter
• 200 gr biscuit crums
• 140 gr peca nuts

Cold Lunch Biscuits

• 350 until brown about
• 1 enough flour to make stiff dough
• 1 mother of louise rollins
• 475 ml milk
• 140 gr shortening
• 4 gr sugar (white)
• 2 ml cream of tartar
• 1 gr salt

Colette's Chocolate Cake

• 2 eggs at room temperature
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk at room temperature
• 240 gr strong coffee (hot)
• 190 gr vegetable shortening
• 85 gr unsweetened cocoa
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Comfort Cake

• 4 eggs
• 1/2 southern comfort
• 120 gr pecans (chopped)
• 120 ml water (cold)
• 120 ml oil
• 1 package cake mix (yellow)
• 1 package ins vanilla pudding

Commercial

• 1 egg
• 400 gr chocolate chips
• 325 gr all purpose flour
• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 130 gr butter (unsalted)
• 14 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Commercial

• 2 rolled oatmeal
• 1 egg
• 1/2 pecan (pieces)
• 325 gr brown sugar (light)
• 240 gr chocolate chips
• 240 gr golden raisins
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 100 gr sugar (white)
• 9 gr vanilla extract

Company's Coming Cashew Pie

• 15 pkg
• 3 eggs
• 1 refrigerated pie crust
• 250 gr corn syrup (light)
• 170 gr firmly packed brown sugar
• 120 gr cashews (chopped)
• 45 gr margarine
• 4 gr vanilla