Baked Goods - 90 / 338

Cool 'n Easy Strawberry

• 8 tub cool whip
• 1 strawberry
• 240 gr graham cracker crumb crust
• 160 ml boiling water
• 120 ml water (cold)
• 90 gr box strawberry-kiwi jell-o
• 3 slices kiwi (sliced)

Cool Mint

• 9 pie crusts
• 1 egg mixed with (white)
• 1,300 gr raspberries (fresh)
• 300 gr sugar
• 24 gr cornstarch
• 18 gr butter (unsalted)
• 5 ml water
• 2 gr mint (finely chopped fresh)
• 1 gr salt

Cool Whip Cookies

• 4 cool whip
• 2 eggs
• 1 lemon cake mix

Cool'n Easy Easter Pie

• 8 cool whip whipped topping
• 4 size (serving)
• 1 ready-made graham cracker
• 160 ml boiling water
• 120 ml water (cold)

Coral Chocolate Chip Cookies

• 8 tbs
• 1 egg
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 95 gr flour
• 70 gr brown sugar
• 34 gr pecans
• 1 gr baking soda
• 1 gr vanilla extract

Corky's Daily Bread

• 435 deg
• 425 de oven
• 100 deg for rapid rise
• 9 bread (pan)
• 1 egg (white)
• 1/4 ascorbic acid crystals
• 375 gr unbleached flour
• 300 ml warm water
• 250 gr unbleached flour along with
• 130 gr wheat flour (whole)

Corn And Cheese Muffins

• 2 eggs
• 240 ml nonfat milk
• 160 gr corn-muffin mix
• 120 gr low-fat cottage cheese
• 55 gr cheddar cheese (shredded)

Corn Cakes

• 5 chives snipped (garnish)
• 1 egg
• 120 ml sour cream
• 120 ml milk
• 75 gr corn blanched
• 65 gr masa corn flour
• 32 gr flour
• 30 ml wine (white)
• 30 ml egg yolks (garnish chopped)
• 18 gr egg (white garnish chopped)

Corn Drop Biscuits

• 3 ears
• 2 eggs
• 375 gr corn kernels
• 130 gr flour
• 120 gr cornmeal
• 120 ml buttermilk
• 60 ml oil
• 16 ml honey
• 8 gr peppers (ground dried red)
• 5 gr baking powder

Corn Flake Macaroons

• 1 egg
• 750 gr cornflakes
• 200 gr peanuts
• 150 gr sugar
• 50 gr shortening
• 1 gr almond extract

Corn Flake Pie Crust

• 450 gr corn flake crumbs
• 26 gr sugar
• 22 ml cream cheese (light)

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn Muffins

• 240 ml water
• 190 gr flour
• 120 gr cornmeal
• 50 gr sugar (white)
• 50 gr shortening
• 30 ml vinegar
• 16 gr cornstarch
• 3 gr salt

Cornerstone Inn Rum Cake

• 4 eggs
• 1 butter
• 500 gr cake with butter mix (yellow)
• 240 gr rum
• 200 gr granulated sugar
• 180 ml water (cold)
• 140 gr pecans
• 120 ml oil
• 95 gr instant vanilla pudding mix

Cornflake Cookies

• 300 gr cornflakes
• 230 gr butter
• 220 gr flour
• 200 gr sugar
• 65 gr pecans (chopped)
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Cornmeal

• 1 egg
• 1 vegetable cooking spray
• 85 gr all purpose flour
• 80 ml low-fat buttermilk
• 38 gr sugar
• 32 gr cornmeal (yellow)
• 14 gr stick margarine (chilled)
• 7 gr golden raisins
• 5 gr baking powder
• 1 gr baking soda

Cornmeal And Anise Biscotti

• 2 eggs
• 200 gr sugar
• 150 gr almonds
• 65 gr butter (unsalted)
• 60 gr coarse cornmeal (yellow)
• 16 ml anisette liqueur
• 10 gr aniseed
• 7 gr baking powder
• 1 gr salt

Cornmeal Biscuits

• 160 ml milk
• 160 gr flour
• 95 gr vegetable shortening
• 90 gr cornmeal
• 18 gr baking powder
• 14 gr sugar
• 1 gr salt