Beverages - 15 / 18
Cashew Cream
- 120 ml water
- 60 gr cashews
- 14 gr maple syrup
Champagne Punch
- 2 bottles of soda water
- 1 pineapple quartered
- 750 ml bottle dry wine (white)
- 700 gr bottle champagne
- 475 ml lemon juice (fresh)
- 400 gr granulated sugar
- 60 ml orange liqueur
Chicken Imperial
- 2 tabasco
- 1 1/2 sticks butter
- 800 gr chicken
- 80 ml sherry
- 10 ml worchestershire sauce
- 2 gr curry powder
- 2 gr oregano
- 2 ml dry mustard
- 1 gr garlic
- 1 gr paprika
Chilled Orange Cappuccino Cream W/ Grated Choc
- 6 egg yolks
- 4 instant espresso powder
- 2 grand marnier
- 2 eggs
- 950 ml cream (heavy)
- 100 gr granulated sugar
- 14 gr semi-sweet chocolate (chunk)
- 12 gr cornstarch
Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
Cocoa Espresso Cooler
- 3 heaping
- 475 gr espresso blend coffee (cold)
- 240 ml milk
- 240 ml sweetened whipped cream
- 170 gr cocoa (cold)
- 4 gr vanilla extract
Coffee Liqueur Ice Cream
- 2 eggs
- 950 ml evaporated milk
- 120 ml coffee liqueur
- 100 gr sugar
- 16 gr instant coffee powder
Colonial Hot Buttered Rum
- 3 cinnamon sticks
- 1 cream (heavy)
- 1 nutmeg
- 475 gr rum
- 450 gr brown sugar
- 110 gr butter
- 1 gr nutmeg
- 1 gr salt
Cranberry Concentrate
- 12 artif
- 2 cranberries
- 600 ml water
- 2 slices lemon
Cranberry Shrub
- 1 lemon rind
- 1 tart sherbet
- 950 ml cranberry juice
- 950 ml club soda
- 400 gr sugar
- 160 ml lemon juice
Crockpot Apple Brandy Brew
- 1 cinnamon stick
- 750 ml apple-flavored wine
- 500 gr apple cider
- 200 gr peach brandy
Crockpot Hot Cocoa For A Group
- 1 ga milk
- 300 gr sugar
- 180 ml water (hot)
- 110 gr cocoa powder
- 4 gr vanilla extract
- 3 gr salt
- 1 gr cinnamon
Delightfully Pregnant By San Diego Hilton Beach & Tenni
- 2 scoops vanilla ice cream
- 1 ripe banana
- 120 ml milk
- 40 gr chocoolate syrup
- 28 gr peanut butter
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
- 16 gr baking cocoa
Dishwater Punch
- 1 food color (red)
- 10,400 ml water
- 475 ml apple juice
- 2 packages tuttifruiti koolaid
- 1 1/2 packages strawberry koolaid
- 1 package pineapple juice
- 1 package grape koolaid
- 1 package tropical punch koolaid
Dry Mead #2
- 1/2 malic acid
- 1/8 tannin
- 1,100 ml acacia blossom honey
- 9 gr tartaric acid
Dudley Eppel's Hot Cider
- 3 cinnamon sticks
- 2,000 gr apple cider
- 950 ml cranberry juice cocktail
- 240 gr dark rum
- 3 slices orange peel
Eerie Witch's Brew
- 6 limeade concentrate (thawed frozen)
- 3 oranges
- 2 seedless grapes
- 2 bottles
- 1 dry ice up
- 950 ml cranberry juice cocktail
- 950 ml water
- 350 gr apple (thawed frozen)
- 240 gr candied ginger (chopped)
Elly May's Wedding Punch
- 6 oj (frozen)
- 2 l bottle ginger ale
- 2,100 ml boiling water
- 1,300 ml pineapple juice
- 950 ml water
- 800 gr sugar
- 95 gr pkg cherry gelatin
- 60 ml lemon juice
Espresso Romano
- 350 ml water (cold)
- 60 gr coffee (finely ground)
- 2 slices lemon peel
Fresh Fruit Frappe
- 1 mango
- 350 gr cantaloupe
- 250 gr pineapple
- 240 ml orange juice
- 240 ml watermelon
- 150 gr strawberries
- 50 gr sugar
Fruit Punch
- 2 seven-up
- 1 lemon
- 1,200 gr strawberries
- 475 ml wine (white)
- 400 gr sugar
- 16 ml honey
- 1 ml cognac
Gopher Orange Ice
- 1 egg whites
- 1,400 ml water
- 800 gr sugar
- 350 ml orange juice
- 240 ml lemon juice
- 14 gr sugar
Halloween Punch
- 1,000 gr apple cider
- 950 gr ginger ale
- 350 ml orange juice
- 240 ml pineapple juice
- 26 gr sugar