Breads - 18 / 27

Crusty Beer Bread

• 375 gr self rising flour
• 350 ml western beer
• 8 gr sugar

Crusty Corn Flat Bread

• 2 tesapoons sugar
• 2 eggs
• 350 ml warm water
• 130 gr brown rice flour
• 130 gr corn flour
• 65 gr cornstarch
• 16 ml corn oil
• 9 gr granulated yeast
• 9 gr xantham gum powder
• 4 gr salt

Crusty Rye Bread

• 250 gr rye flour
• 120 ml warm water
• 65 gr unbleached flour (white)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 12 gr dry yeast
• 3 gr salt

Curried Pumpkin And Banana Bread, Abm

• 130 gr bread flour
• 130 gr wheat flour (whole)
• 120 gr pumpkin (canned)
• 75 gr mashed ripe banana
• 60 ml water
• 26 gr sugar
• 16 gr cracked wheat
• 16 ml vegetable oil
• 8 gr sesame seeds
• 6 gr dry yeast (active)

Daddy's Sourdough Apricot Walnut Bread

• 12 apricots
• 1 starter
• 500 gr bread flour
• 350 ml water
• 250 gr wheat flour (whole)
• 120 ml oil
• 100 gr sugar
• 30 gr walnuts
• 3 gr salt

Daily Bread

• 3 millers bran
• 1 loaf
• 1 egg
• 1/4 sunflower seeds
• 250 gr wheat flour (whole)
• 90 ml water
• 45 ml honey
• 60 ml milk
• 16 ml applesauce
• 12 gr yeast

Dak's Banana

• 1 maple extract
• 1/2 pecans
• 375 gr wheat flour (whole)
• 240 ml warm water
• 60 gr maple syrup
• 3 gr salt
• 1 package yeast
• 1 slice ripe banana

Dak's Buttermilk Wheat Bread

• 2 tbs wheat flour (whole)
• 1 egg
• 240 ml buttermilk
• 28 gr brown sugar
• 5 gr baking soda
• 3 gr salt
• 1 package yeast

Dak's Coconut

• 375 gr wheat flour (whole)
• 120 gr pineapple (crushed)
• 45 ml pineapple juice
• 45 ml water
• 40 gr coconut (shredded)
• 14 gr brown sugar
• 16 ml oil
• 4 gr vanilla
• 1 gr salt
• 1 package yeast

Dak's Eggnog Oat Bran Bread

• 3 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 1/4 egg substitute
• 300 gr warm eggnog
• 160 gr wheat flour (whole)
• 160 gr better for bread flour
• 80 gr rolled oats
• 3 gr salt

Dak's Ellen's Favorite Oat Bran Muffin Bread

• 100 bran cereal
• 1 egg
• 3/4 nabisco
• 1/2 oat bran
• 240 gr libbys lite
• 160 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 80 gr rolled oats
• 60 ml nonfat milk
• 22 gr raisins

Dak's Honeyed Beet Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 130 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 85 gr golden raisins
• 80 gr rolled oats
• 60 gr egg substitute
• 30 ml honey

Dak's Mint Zucchini Oat Bran Bread

• 3 gluten
• 2 egg whites
• 1/2 oat bran
• 240 ml water
• 160 gr wheat flour (whole)
• 160 gr better for bread flour (white)
• 130 gr zucchini (grated)
• 80 gr rolled oats
• 30 ml olive oil
• 26 gr sugar

Dak's Molasses Wheat Germ Bread

• 1 egg (white)
• 1/4 bran (toasted)
• 375 gr wheat flour (whole)
• 300 ml beer
• 60 ml molasses
• 32 gr wheat germ
• 16 ml oil
• 1 package yeast

Dak's Olive Oat Bran Bread

• 100 oat bran
• 1 egg
• 180 ml warm water
• 130 gr wheat flour (whole)
• 130 gr better for bread
• 26 gr sugar
• 3 gr salt
• 1 package yeast

Dak's Plain Oat Bran Wheat Bread

• 3 gluten
• 1 oat bran
• 375 gr wheat flour (whole)
• 45 ml warm water
• 30 ml honey
• 28 gr margarine
• 3 gr salt
• 1 package yeast

Dak's Pumpkin Wheat Bread

• 1 egg
• 375 gr wheat flour (whole)
• 240 ml evaporated milk (canned)
• 16 gr pumpkin pie spice
• 14 gr sugar
• 3 gr salt
• 1 package yeast
• 1 package pumpkin (canned)

Dak's Ranch Wheat Bread

• 375 gr wheat flour (whole)
• 300 ml lowfat buttermilk
• 16 ml honey
• 16 ml water
• 2 gr baking soda
• 1 gr black pepper
• 1 package yeast
• 1 package hidden valley original ranch

Dak's Rosemary Oat Bran Bread

• 4 gluten
• 3 tbs
• 3/4 oat bran
• 160 gr better for bread flour (white)
• 95 gr wheat flour (whole)
• 55 gr jack
• 30 ml honey
• 40 gr parmesan cheese
• 30 ml olive oil
• 7 gr rosemary

Dak's Rye Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg substitute
• 1 egg
• 1/2 oat bran
• 180 ml water
• 160 gr better for bread flour (white)
• 95 gr rye flour
• 80 gr rolled oats
• 30 ml molasses

Dak's Sourdough Bread

• 1 sourdough starter
• 375 gr better for bread flour (white)
• 240 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast