Breads - 19 / 27

Dak's Sourdough Bread

• 1 sourdough starter
• 375 gr better for bread flour (white)
• 240 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Dak's Sourdough Starter

• 250 gr nonfat
• 130 gr all purpose flour
• 45 ml yogurt (unflavored)

Dak's Whole Grain Oat Bread

• 3 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 1/2 quaker multi (grain)
• 1/4 egg substitute
• 190 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 120 ml applesauce
• 85 gr raisins

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Danish Aebleskivers

• 2 eggs
• 2 bananas
• 240 ml milk
• 95 gr wheat flour (whole)
• 95 gr unbleached all purp
• 65 gr all purpose flour
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt

Danish Almond Crescent Ring

• 8 pillsbury refrigerated crescent rolls
• 1 egg (beaten)
• 100 gr tube almond paste broked in (pieces)
• 50 gr sugar
• 45 gr butter
• 32 gr almonds (sliced)
• 8 gr sugar

Danish Cream Cheese Coffee Cake

• 8 cou
• 1 egg
• 200 gr sugar
• 230 ml cream cheese
• 65 gr nuts
• 4 gr flour
• 4 gr vanilla
• 3 gr cinnamon
• 1 package crescent roll dough

Danish Rolls

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 2 egg
• 1 filling
• 220 gr bread flour
• 120 ml water
• 75 gr butter
• 75 gr sugar
• 65 gr mixed nuts
• 65 gr all purpose flour

Dark Pumpernickel

• 160 ml water
• 130 gr bread flour
• 65 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 9 gr brown sugar
• 6 gr yeast
• 5 ml vegetable oil
• 5 gr unsweetened cocoa
• 4 gr caraway seeds

Date And Nut Bread

• 1 egg
• 250 gr flour
• 240 ml water
• 200 gr sugar
• 150 gr dates
• 65 gr nut meats
• 5 ml soda
• 5 gr baking powder

Date Bread

• 1 egg
• 250 gr flour
• 240 ml water
• 200 gr sugar
• 150 gr dates
• 70 gr nut meats
• 14 gr butter
• 5 gr baking soda
• 1 gr salt

Date Or Raisin Bran Muffins

• 1 egg
• 180 ml milk
• 130 gr wheat
• 130 gr unbleached all-purpose flour
• 85 gr seedless raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 50 gr granulated sugar
• 12 gr baking powder
• 1 gr salt

Date-orange Loaf

• 1 orange rind
• 1 juice of orange
• 1 egg
• 250 gr flour
• 240 gr up dates (cut)
• 200 gr sugar
• 65 gr nuts (chopped)
• 9 gr butter
• 5 gr baking powder
• 5 gr baking soda

Deb's Breakfast Cake

• 1 stick of butter
• 1/2 pecans
• 110 gr brown sugar
• 1 package forzen richs rolls
• 1 package vanilla pudding

Debbie's Honey Whole Wheat Bread

• 1 loaf
• 250 gr wheat flour (whole)
• 180 ml milk
• 45 ml honey
• 12 gr yeast
• 10 ml applesauce
• 1 gr salt

Dede's Buttermilk Bread

• 375 gr bread flour
• 270 ml water
• 270 ml buttermilk
• 45 ml honey
• 55 gr dry buttermilk powder
• 14 gr butter
• 10 ml more buttermilk
• 6 gr star dry yeast (red active)
• 4 gr salt
• 1 gr baking soda

Delectable Date Muffins

• 4 egg whites
• 2 eggs
• 1/2 xanthan gum
• 240 ml low-fat buttermilk
• 190 gr rice flour
• 150 gr pitted dates (chopped)
• 120 gr egg substitute (frozen)
• 80 ml orange juice concentrate
• 65 gr brown rice flour
• 45 ml vegetable oil

Deli Corn Rye

• 1 crisco
• 1 cake
• 325 gr rye flour
• 240 ml boiling water
• 190 gr unbleached flour
• 180 ml water (cold)
• 150 gr mashed potatoes (cold)
• 45 gr cornmeal (yellow)
• 12 gr dry yeast
• 8 gr caraway seeds

Deluxe Jalepeno Cornbread

• 2 eggs (beaten)
• 1 jalepeno peppers
• 1 onion
• 325 gr kernel corn (whole)
• 240 ml buttermilk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (grated)
• 110 gr margarine
• 2 gr baking soda
• 2 gr salt

Dilly Rice Muffins

• 1 egg
• 130 gr flour
• 120 ml lowfat milk
• 30 gr rice (cooked)
• 30 ml vegetable oil
• 14 gr baking powder
• 14 gr sugar
• 12 gr green onion (minced)
• 9 gr dill (minced fresh)
• 3 gr parsley flakes

Dilly Zucchini Ricotta Muffins

• 2 eggs
• 190 gr unbleached flour
• 110 gr margarine
• 80 gr ricotta cheese
• 65 gr zucchini (shredded)
• 60 ml milk
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt
• 1 gr dill weed