Breads - 17 / 27

Cranberry Fruit And Nut Bread

• 3 eggs
• 350 ml commercial sour cream
• 325 gr all purpose flour
• 200 gr powdered sugar
• 170 gr butter
• 100 gr sugar
• 100 gr cranberries
• 85 gr golden raisins
• 65 gr pecans
• 45 gr apricots

Cranberry Fruit Nut Bread

• 1 egg (beaten)
• 250 gr flour
• 200 gr sugar
• 180 ml orange juice
• 140 gr cranberries (chopped)
• 65 gr nuts (chopped)
• 50 gr shortening
• 6 gr baking powder
• 3 gr salt
• 2 gr baking soda

Cranberry Hazelnut Bread

• 2 eggs
• 190 gr all purpose flour
• 170 gr packed brown sugar
• 150 gr cranberries (dried)
• 120 ml orange juice
• 85 gr blueberries (dried)
• 80 ml cooking oil
• 45 gr hazelnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking powder

Cranberry Or Blueberry Muffins

• 2 eggs
• 1 blueberries (fresh)
• 220 gr flour
• 180 ml milk
• 140 gr cranberries
• 65 gr sugar
• 55 gr butter
• 9 gr double-acting baking powder
• 2 gr salt
• 2 gr orange (grated)

Cranberry Upside

• 130 mg sod
• 112 cal
• 24 muffins per muffin
• 24 carb
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol

Crawfish Cornbread

• 2 eggs
• 2 jalapeno peppers
• 1 crawfish tails
• 190 gr cornmeal
• 120 gr cheese
• 120 gr onion
• 120 ml cooking oil
• 3 gr salt
• 2 gr baking soda
• 1 package cream style corn

Cream Cheese Coffee Cake

• 2 eggs
• 1 egg
• 500 gr confectioners sugar
• 500 gr flour
• 250 gr sugar
• 120 ml warm water
• 110 gr butter
• 60 ml milk
• 14 gr vanilla
• 3 gr salt

Cream Cheese Pancakes

• 2 eggs
• 230 ml cream cheese
• 14 gr all purpose flour
• 6 gr sugar
• 5 gr butter

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Creole Corn Muffins

• 2 eggs
• 350 ml milk
• 325 gr flour
• 140 gr vegetable shortening
• 90 gr american cheese
• 85 gr cheddar cheese
• 28 gr baking powder
• 26 gr sugar
• 18 gr bell pepper
• 18 gr pimiento

Creole Tomato Bread Abm

• 8 ve juice
• 2 gluten
• 2 pimentos
• 1 egg
• 5/8 v
• 350 gr better for bread flour
• 80 gr tomato soup
• 45 gr mushrooms
• 34 gr bell pepper (red)
• 26 gr celery

Crepes With Fresh Berry Sauce

• 7 crepes
• 3 eggs
• 600 gr blueberies (fresh)
• 240 ml milk
• 85 gr all purpose flour
• 60 ml cream sherry
• 50 gr berries for (garnish)
• 30 ml sauce
• 16 ml cream sherry
• 14 gr sugar

Crescent Roll Bread

• 57 patti from clearwater
• 3/4 stick margarine
• 3 packages crescent rolls

Crisp Bacon Muffins

• 1 egg
• 180 ml milk
• 170 gr cake flour
• 20 gr sugar
• 14 gr bacon fat
• 12 gr baking powder
• 3 gr salt
• 8 slices bacon

Crockpot Pumpkin Bread In Jars

• 2 eggs
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 40 gr raisins
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr pumpkin pie spice

Crockpot Stuffing

• 6 1/2 bread (cubes)
• 1 egg
• 1/2 poultry seasoning
• 3/8 margerine
• 300 ml cream of chicken soup with water added to equal
• 120 gr onion
• 100 gr celery
• 80 gr mushrooms (canned)
• 3 gr parsley
• 1 gr salt

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Crostini

• 2 of garlic (cloves)
• 1 loaf of italian -bread
• 30 ml olive oil
• 1 gr dries rosemary

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast

Crumble Coffee Cake

• 1 egg
• 180 ml milk
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr granulated sugar
• 75 gr melted butter
• 40 gr flour
• 9 gr baking powder
• 5 gr cinnamon
• 2 gr salt

Crumpets And Muffins

• 950 ml water
• 140 gr potatoes
• 70 gr yeast
• 8 gr salt