Breads - 20 / 27
Do-ahead Sticky Buns
- 20 times
- 600 gr bisquick baking mix
- 180 ml water water
- 110 gr packed brown sugar
- 55 gr margarine
- 16 ml milk
- 1 gr cinnamon (ground)
- 1 package butterscotch regular pudding
- 1 package dry yeast (active)
Dott's Coffee Cake
- 1 egg
- 1 speck of salt
- 450 gr brown sugar
- 250 gr flour
- 240 ml buttermilk
- 110 gr butter
- 5 ml soda
Double Berry Muffins
- 2 egg whites
- 3/4 blueberries
- 1/4 raspberry all-fruit spread
- 240 ml orange juice
- 190 gr all purpose flour
- 100 gr granulated sugar
- 65 gr wheat germ
- 55 gr margarine
- 14 gr baking powder
- 1 gr salt
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Dough Starter In Bread
- 2 starter
- 450 gr etter for bread flour
- 240 ml warm water
- 45 ml pwd milk
- 28 gr melted shortg
- 26 gr sugar
- 12 gr dry yeast
- 4 gr salt
Doughnuts
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
Downhome Cafe Banana Bread
- 4 bananas
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 7 gr baking powder
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Drew's Famours Onion Dill Bread
- 3 suger
- 1 unbeaten egg
- 425 gr flour
- 180 gr cottage cheese
- 60 ml water
- 7 gr onion (minced dried)
- 7 gr butter
- 4 gr salt
- 3 gr dill seed (whole)
- 1 gr baking soda
Dried Tart Cheery Scones
- 1 egg
- 1/2 tart cherries (dried)
- 110 gr butter (chilled)
- 100 gr sugar
- 50 ml milk
- 30 gr baking powder
- 8 gr flour
- 2 gr orange
Dried Tomato Scones
- 3 rounds with a glass
- 250 gr unbleached flour
- 180 ml milk
- 55 gr butter
- 7 gr sonoma tomato bits (dried)
- 10 ml cream of tartar
- 5 gr baking soda
Drop Donuts
- 2 egg yolks
- 1 egg
- 500 gr flour
- 230 gr butter
- 200 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr nutmeg
Dutch Apple Coffee Cake
- 3 eggs
- 650 ml motts chunky apple sauce
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 110 gr margarine
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Dutch Baby
- 4 eggs
- 1 lemon juice confectioners sugar
- 240 ml milk
- 130 gr flour
- 75 gr butter
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Dutch Baby Pancakes
- 2 eggs
- 375 gr peaches
- 180 ml milk
- 65 gr flour
- 26 gr butter (unsalted)
- 20 gr sugar
- 14 gr confectioners sugar
- 2 gr pure vanilla extract
Dutch Butter Cake
- 2 egg
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 16 ml milk
- 3 gr almond extract
- 2 gr baking powder
Dutch Oven Morning Coffee Cake
- 4 bisquit mix
- 1 dutch oven (cleaned)
- 1 stick margarine (cut into)
- 1 spoon
- 350 ml water
- 120 ml dry milk mixed with
- 100 gr sugar mixed with the bisquit
- 100 gr sugar mixed with
- 1 gr cinnamon for topping
- 1 package fruit
Easter Kulick With Paska
- 6 flour
- 4 egg yolks
- 2 eggs
- 1/2 in a well greased
- 1/2 let rise about
- 700 gr farmer cheese
- 475 gr cherries
- 450 gr coffee
- 240 ml cream
- 190 gr powdered sugar
Easy Banana Bread
- 1 egg replacer for one egg
- 180 ml honey
- 250 gr wheat pastry flour (whole)
- 150 gr mashed ripe banana
- 120 gr soft tofu
- 55 gr sunflower
- 9 gr poppy seeds
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr baking soda
Easy Banana Nut Bread
- 4 bananas
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 90 gr walnuts (chopped)
- 3 gr baking soda
- 1 gr salt
Easy Dried Tomato Beer Bread
- 1 egg
- 450 gr self rising flour
- 350 ml beer
- 60 ml tomato sauce
- 50 gr sugar
- 38 gr tomatoes (dried)
Easy English Muffins
- 650 gr flour
- 475 ml boiling water
- 95 gr shortening
- 12 gr salt
- 8 gr sugar
- 2 packages yeast (active)
Easy Graham Peanut Butter Bread
- 1 egg
- 375 gr graham flour
- 300 ml milk
- 110 gr peanut butter
- 50 gr sugar
- 5 gr baking soda
- 1 gr salt
Easy Last
- 250 gr all purpose flour
- 240 gr coffee (cold)
- 240 ml mayonnaise
- 200 gr sugar
- 22 gr cocoa
- 9 gr baking soda
- 4 gr vanilla