Candies - 13 / 18

See's Fudge

• 900 gr sugar (white)
• 475 ml marshmellow cream
• 240 gr walnuts
• 220 gr butter
• 26 gr vanilla
• 3 packages chocolate chips
• 1 package evaporated milk

Sesame Pumpkin

• 200 gr sugar
• 12 gr hulled green pumpkin seeds
• 4 gr sesame seeds

Simple, Easy Fudge

• 800 gr chocolate (chopped)
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 package sweetened condensed milk

Stained Glass Candies

• 4 squ
• 3 marshmallows
• 1 egg
• 200 gr sugar
• 130 gr chocolate
• 60 gr walnuts
• 9 gr butter

Stained Glass Candy

• 3 feet long
• 2,000 gr icing sugar
• 750 gr sugar (white)
• 500 gr lily syrup (white)
• 240 ml water

Strawberry Divinity

• 2 egg whites
• 600 gr sugar
• 250 gr corn syrup
• 180 ml water
• 140 gr pecans
• 40 gr coconut
• 1 package strawberry jello

Strawberry Leather

• 15 in jelly roll with plastic wrap (pan)
• 2 strawberry puree (fresh)
• 240 ml applesauce
• 50 gr sugar
• 16 ml lemon juice

Sunny Citrus Cubes

• 1 orange extract
• 1 without nuts contains (serving)
• 1/2 fruit
• 475 ml unsweetened orange juice
• 180 ml unsweetened grapefruit juice
• 65 gr unflavoured gelatine
• 60 gr walnuts
• 26 gr sugar

Super Chocolate Fudge

• 250 gr icing sugar
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 gr salt
• 1 package semi-sweet chocolate chips
• 1 package sweetened condensed milk

Super Fudge

• 2 marshmallow creme
• 450 gr firmly packed brown sugar
• 350 gr semisweet chocolate (finely chopped)
• 270 gr nuts (chopped)
• 240 ml non-dairy liquid cream
• 200 gr sugar
• 110 gr butter
• 110 gr butterscotch coating
• 4 gr vanilla

Sweet Graham Snacks

• 12 graham crackers
• 230 gr butter
• 100 gr sugar
• 45 gr nuts (ground)

Sweet Marie

• 240 gr rice krispies
• 170 gr corn syrup
• 110 gr peanut butter
• 110 gr brown sugar

Tiger Butter

• 1 jellyroll (pan)
• 500 gr chocolate (white)
• 450 gr semisweet chocolate

Toasted Pecans

• 8 pecan (halves)
• 55 gr margarine
• 1 gr salt

Toffee

• 325 gr margarine
• 300 gr granulated sugar
• 250 gr dipping chocolate
• 240 ml water
• 180 gr pecans
• 120 gr eng walnuts
• 110 gr butter
• 4 gr salt

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla

Tropical Fudge

• 325 gr brazil nuts (finely chopped)
• 250 gr sugar
• 170 gr semisweet chocolate (pieces)
• 120 ml molasses
• 80 ml water (hot)
• 28 gr butter
• 1 gr salt
• 1 package flaked coconut

Turkish Delight

• 1 food coloring
• 400 gr sugar
• 240 ml water
• 65 gr nuts (toasted)
• 16 gr cornstarch
• 9 gr flavoring
• 2 ml cream of tartar