Chocolate - 3 / 26

Boiled Cocoa Cookie

• 3 quick quaker oatmeal
• 1 stick oleo
• 400 gr sugar
• 120 ml milk
• 45 gr cocoa
• 4 gr vanilla

Bon Bon Pie

• 9 cookie pie crust
• 425 ml milk
• 1 gr peppermint extract
• 1 1/4 packages nestles bon bon ice cream
• 1 package instant vanilla pudding

Boston Cream Pie

• 4 eggs yolks
• 3 eggs
• 800 ml milk
• 325 gr sugar
• 220 gr all purpose flour
• 85 ml milk chocolate
• 65 gr confectioners sugar
• 55 gr butter
• 45 gr cornstarch
• 9 gr baking powder

Brownie Cookies

• 2 egg
• 290 gr flour
• 200 gr granulated sugar
• 110 gr semisweet chocolate
• 90 gr walnuts
• 65 gr butter
• 32 gr unsweetened chocolate
• 16 ml milk
• 14 gr vanilla extract
• 7 gr baking soda

Brownie Mousse Delight

• 1 1/2 cool whip
• 1/2 brownies
• 1/2 mousse mixture
• 700 ml milk (cold)
• 2 packages instant cho pudding
• 1 package cool whip
• 1 package brownie mix
• 1 package toffee sprinkles
• 1 package instant pudding
• some brownie crumbs on top

Brownie Oatmeal Gems

• 2 eggs
• 650 gr oats old fashioned
• 250 gr semi-sweet chocolate
• 220 gr corn syrup (light)
• 150 gr brown sugar
• 120 gr walnuts
• 55 gr margarine
• 1 gr salt

Brownie Shortbread

• 3 sqs
• 2 stick -at room temperature
• 2 stick
• 2 eggs
• 220 gr margarine
• 200 gr granulated sugar
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 24 gr all purpose flour
• 2 gr baking powder

Buffalo Chips

• 4 eggs
• 1 pecans
• 500 gr flour
• 450 gr brown sugar
• 400 gr granulated sugar
• 325 gr chocolate chips
• 300 gr oats
• 300 gr corn flake cereal
• 230 gr butter
• 190 gr shortening

California Brownies

• 10 eggs
• 1,000 gr sugar
• 575 gr butter
• 500 gr sifted flour
• 300 gr unsweetened chocolate
• 160 gr coarsely walnuts (chopped)
• 18 gr vanilla
• 6 gr salt

Candy Shop Cookie Pizza

• 10 tbls
• 1 egg
• 525 gr semi-sweet chocolate morsels
• 280 gr butter
• 190 gr all purpose flour
• 140 gr candy (chopped)
• 110 gr peanut butter
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Candy Shop Pizza

• 1 egg
• 190 gr all purpose flour
• 150 gr up fruit (cut)
• 140 gr candy bars (chopped)
• 110 gr peanut butter
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 45 gr butter
• 2 gr baking soda
• 2 gr vanilla extract

Cannoli Filling

• 2 ricotta
• 1/2 citron
• 300 gr powdered sugar
• 130 gr chocolate
• 50 gr orange peel
• 18 gr vanilla

Cap'n's Cookies

• 2 eggs
• 2 capn crunch cereal
• 220 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr raisins
• 110 gr margarine
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Cappuccino Muffins

• 2 eggs
• 1 decaffinaeted
• 240 ml sour cream
• 160 gr all purpose flour
• 95 gr bittersweet (finely chopped)
• 95 gr cake flour
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 45 gr cocoa powder

Cappuccino Parfait

• 2 lowfat milk
• 1 cool whip lite (thawed)
• 5 gr maxwell house instant
• 1 ml water
• 1 package sugar-free jell-o brand -instant chocolate

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel Oatmeal Chewies

• 350 ml caramel ice cream topping
• 270 gr oats
• 220 gr all purpose flour
• 200 gr eagle brand peanuts (chopped)
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 2 gr baking soda
• 1 gr salt