Cookies - 10 / 24

Matzo Meal Cookies

• 15 baking shee flatten balls to make about
• 2 ungreased
• 1 1/2 wide
• 1 matzo meal
• 80 gr jam
• 75 gr margarine
• 75 gr firm packed brown sugar
• 20 gr swee shred
• 16 ml water
• 4 gr vanilla

Merry Bars

• 1 egg yolk
• 1/2 marachino cherries up (cut)
• 110 gr butter
• 100 gr icing sugar
• 85 gr cocoanut (shredded)
• 75 gr mashed banana
• 70 gr nuts
• 4 gr vanilla

Millet Molasses Cookies

• 1/4 am instant oatmeal
• 65 gr am millet flour
• 65 gr am barley flour
• 60 ml water
• 30 ml unsulphured molasses
• 30 ml am unrefined vegetable oil
• 18 gr nuts (finely chopped)
• 9 gr non-alum baking powder

Mincemeat Cookies

• 1 egg
• 350 gr flour
• 170 gr shortening
• 170 gr brown sugar
• 120 ml milk
• 70 gr mincemeat
• 3 gr cinnamon
• 2 gr vanilla
• 2 gr baking soda
• 2 gr baking powder

Miniature Cookie Houses

• 2 eggs
• 1 egg wash
• 1 decorating icing
• 1 colored sugar
• 1 assorted candies
• 1 decorating bag with coupler
• 400 gr sugar
• 230 gr margarine
• 30 ml milk
• 9 gr baking powder

Molasses

• 1 egg
• 1 powdered sugar
• 190 gr flour
• 120 ml molasses
• 110 gr butter
• 110 gr brown sugar
• 85 gr raisins
• 7 gr baking powder
• 5 gr ginger
• 1 gr salt

Molasses Cookies

• 2 eggs
• 1 salt as desired
• 375 gr flour
• 180 ml molasses
• 150 gr sugar
• 140 gr shortening
• 14 gr baking soda
• 10 ml warm water
• 10 gr ginger
• 10 ml cream of tartar

Molasses Cookies Amish

• 2 eggs
• 750 gr flour
• 350 ml milk
• 240 ml molasses
• 325 gr corn syrup
• 325 gr brown sugar
• 190 gr shortening
• 14 gr baking soda
• 5 gr ginger
• 5 gr cinnamon

Molasses Ginger Slice And Bake Cookies

• 12 of waxed paper (pieces)
• 12 duty foil (heavy)
• 10 roll
• 4 equal (pieces)
• 1 waxed paper
• 800 gr all purpose flour
• 350 ml colored molasses (light)
• 230 gr margarine
• 220 gr packed brown sugar
• 160 ml water

Molded Christmas Cookies

• 4 eggs
• 575 gr cake flour
• 400 gr sugar
• 2 gr anise extract

Mom's Cookie Press Shortbread

• 1,000 gr flour
• 900 gr butter
• 450 gr brown sugar
• 200 gr icing sugar
• 130 gr cornstarch
• 6 gr salt

Monastery Cookies

• 1 egg
• 1/2 tart preserves
• 280 gr flour
• 220 gr butter
• 130 gr nuts (chopped)
• 100 gr sugar
• 100 gr confectioners sugar

Monster Cookies

• 6 semisweet
• 3 eggs
• 1 mamp
• 700 gr regular oats
• 450 gr crunchy peanut butter
• 200 gr sugar
• 110 gr butter
• 28 gr firmly
• 9 gr baking soda
• 5 gr corn syrup (light)

Moravian Christmas Cookies

• 1 dissolved in
• 950 ml molasses
• 1,000 gr flour
• 500 gr brown sugar
• 375 gr shortening
• 5 gr ginger
• 5 ml vinegar
• 3 gr cinnamon
• 2 gr baking soda

Moravian Christmas Cookies

• 500 gr flour
• 230 ml dark molasses
• 110 gr margarine
• 110 gr brown sugar
• 14 gr baking soda
• 5 gr ginger
• 4 gr cinnamon
• 2 gr allspice
• 1 gr nutmeg

Mrs Fields Banana Nut Cookies

• 1 egg
• 475 gr semisweet chocolate chips
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 120 gr walnuts (chopped)
• 110 gr mashed ripe banana
• 100 gr sugar
• 5 ml banana liqueur
• 2 ml soda

Mrs Fields Chocolate Raisin Cookies

• 2 eggs
• 2 apar bake (inches)
• 280 gr flour
• 250 gr raisins
• 240 gr semisweet chocolate chips
• 230 gr butter
• 230 gr butter
• 220 gr dark brown sugar
• 100 gr sugar
• 60 gr unsweetened baking chocolate

Mrs Fields' Apple Oatmeal Cookies

• 2 lemon zest (grated)
• 1 egg
• 1 apple
• 325 gr flour
• 230 gr quick oats
• 220 gr dark brown sugar
• 170 gr butter
• 120 ml honey
• 120 ml unsweetened applesauce
• 95 gr apple (fresh)

Mrs Fields' Chocolate Mint Cookies

• 3 eggs
• 290 gr flour
• 280 gr mint chocolate chips
• 230 gr butter
• 170 gr brown sugar (light)
• 130 gr sugar
• 45 gr unsweetened cocoa powder
• 2 ml soda
• 1 gr salt
• 1 gr mint extract

Mrs Fields' Lemon Chocolate Chip Buttons

• 2 eggs
• 1 1/2 lemon extract
• 250 gr flour
• 240 gr miniature chocolate chips
• 200 gr sugar
• 170 gr butter
• 2 ml soda
• 2 gr coriander (ground)