Cookies - 9 / 24

Lace Cookies

• 1/4 lemon extract
• 160 gr rolled oats
• 150 gr brown sugar
• 75 gr butter
• 65 gr pecans (chopped)
• 16 ml milk
• 2 gr baking powder
• 1 gr salt

Lebkuchen Cookie Mix

• 2 rectangles
• 2 on greased cookie shee bake (apart)
• 1 egg
• 375 gr all purpose flour
• 120 ml honey
• 120 ml dark molasses
• 170 gr brown sugar
• 60 gr almonds
• 50 gr candied fruits
• 3 gr nutmeg

Lemon Bars No. 2

• 4 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 100 gr confectioners sugar
• 75 ml lemon juice
• 12 gr lemon rind (grated)
• 1 gr salt

Lemon Crackers

• 2 bakers ammonia
• 2 eggs
• 500 gr sugar
• 475 ml milk
• 190 gr shortening
• 30 ml milk
• 5 ml oil of lemon

Lemon Cream Cookies

• 2 lemons
• 2 eggs
• 250 gr all purpose flour
• 240 ml cream (heavy)
• 110 gr dark brown sugar
• 100 gr sugar
• 60 gr almonds
• 5 gr baking soda
• 1 gr salt

Lemon Drop Cookies

• 400 gr sugar
• 375 gr flour
• 190 gr shortening
• 120 ml water
• 60 ml lemon juice
• 5 gr baking soda
• 5 ml cream of tartar

Lemon Glaze

• 1 egg (white)
• 300 gr powdered sugar
• 5 ml lemon juice
• 1 gr lemon peel

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins

Lollipop Sugar Cookies

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar

Low Fat Almond Tuiles

• 2 egg whites
• 100 gr sugar
• 60 gr almonds
• 55 gr butter
• 40 gr flour
• 14 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Low Fat Devil's Food Cookies

• 2 egg whites
• 1/2 prune puree
• 300 gr sugar
• 190 gr cake flour
• 120 ml yogurt
• 85 gr cocoa powder
• 60 ml canola oil
• 2 gr baking soda
• 2 gr coffee
• 1 gr salt

Low Fat Molasses

• 325 gr flour
• 180 ml molasses
• 180 ml yogurt
• 100 gr sugar
• 30 ml canola oil
• 7 gr ginger
• 4 gr cinnamon
• 2 gr baking soda
• 1 gr mace
• 1 gr salt

Low Fat Pumpkin Cookies

• 250 gr flour
• 190 gr pumpkin
• 170 gr raisins
• 170 gr brown sugar
• 120 ml yogurt
• 5 gr cinnamon
• 5 gr ginger
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Low-cholesterol Oatmeal Cookies

• 1 egg (white)
• 300 gr rolled oats
• 120 ml sunflower oil
• 65 gr flour (white)
• 60 gr walnuts (chopped)
• 45 ml water
• 30 ml molasses
• 40 gr wheat flour (whole)
• 16 ml honey
• 3 gr vanilla

Macaroons

• 1 egg
• 1 artificial sweetener
• 300 gr cornflakes
• 80 gr coconut (shredded)
• 65 gr pecans
• 1 gr almond extract

Macaroons

• 3 egg whites
• 300 gr coconut (shredded)
• 150 gr sugar
• 6 ml lemon juice

Mallow-graham Bars

• 3 marshmallows
• 100 gr dry peanuts (chopped roasted)
• 85 gr seedless raisins
• 9 gr blue bonnet margarine
• 1 package honey maid honey grahams

Mandel-halbmonde

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Martha Stewart's Almond Crescent Cookies

• 350 line baking sheets with parchment paper
• 2 lon place cylinders (inches)
• 2 on baking sheets (inches apart)
• 1 in diameter
• 1/2 roll
• 1/2 a log (into)
• 290 gr sifted all-purpose flour
• 130 gr sifted confectioners sugar
• 130 gr sugar until (fluffy)
• 120 gr coarsely almonds (chopped)