Desserts - 37 / 48

Vegetarian Mince Pies

• 200 gas
• 12 cm circles
• 4 sultanas
• 2 glace cherries
• 1 ripe banana
• 1/2 mixed spice
• 120 gr flour
• 90 gr shortening
• 90 ml water (cold)
• 80 gr raisins

Vicki's Fresh Fruit Ice Cream

• 240 gr pureed fruit
• 14 gr vanilla

Viv's Raisin Pie

• 1 pie pastry
• 350 ml water (cold)
• 325 gr raisins
• 120 ml orange juice
• 110 gr brown sugar
• 28 gr butter
• 16 gr cornstarch
• 16 ml vinegar
• 3 gr cinnamon
• 2 gr orange rind

Watermelon & Pepper Sauce

• 950 gr cubed
• 240 ml lime juice (fresh)
• 1 gr salt
• 1 ml pepper sauce (hot)

Watermelon Ice

• 950 ml watermelon (cubes)
• 30 ml honey
• 30 ml lime juice
• 6 gr gelatin (unflavored)

Watermelon Sorbet

• 1/4 watermelon
• 220 gr corn syrup (light)
• 130 gr sugar
• 120 ml water
• 30 ml lemon juice

White Chocolate Brownies

• 8 baking (square pan)
• 2 eggs
• 1 heaped semi sweet choc (chunk)
• 250 gr chocolate (grated white)
• 130 gr flour
• 110 ml chocolate in top of double boiler over water (white together hot)
• 100 gr sugar
• 18 gr butter (unsalted)
• 4 gr vanilla

White Chocolate Mousse

• 3 egg yolks
• 2 clear gelatin sheets
• 3/8 frangelico
• 700 ml cream (heavy)
• 160 gr chocolate (white)
• 60 ml water
• 50 gr sugar
• 30 ml lemon juice

White Chocolate Raspberry Tart

• 11 tart with removable bottom (pan)
• 1 orange zest (freshly grated)
• 1 egg
• 3/4 butter
• 750 gr raspberries (fresh)
• 600 gr raspberries
• 375 gr chocolate (white)
• 190 gr flour
• 150 gr walnuts
• 120 ml cream (heavy)

White Christmas Pie

• 9 pastry shell
• 3 egg whites
• 1 gelatin (envelope unflavored)
• 350 ml milk
• 150 gr sugar
• 120 ml whipping cream
• 80 gr flaked coconut
• 60 ml water (cold)
• 32 gr all purpose flour
• 3 gr vanilla extract

White Wine Mold

• 1 peel of lemon (grated)
• 475 ml whipping cream
• 475 ml water
• 240 ml dry wine (white)
• 150 gr sugar
• 30 ml lemon juice
• 2 packages gelatin (unflavored)
• 1 slice orange in
• 1 package orange juice (frozen)

Wilton Chocolate Buttercream Icing

• 3 melted bittersweet
• 110 gr butter
• 95 gr shortening
• 20 ml water
• 4 gr clear vanilla extract

Wine Cream

• 4 eggs
• 475 ml dry wine (white)
• 100 gr sugar
• 2 gr lemon rind (grated)
• 2 gr orange rind (grated)

Winona Peach Pie

• 950 gr peaches
• 700 gr flour
• 375 gr shortening
• 240 ml water
• 100 gr sugar
• 24 gr flour
• 9 gr margarine
• 6 gr salt
• 5 ml vinegar
• 1 gr nutmeg

Winston Cookies

• 2 diet raspberry spread
• 1 egg yolk
• 65 gr flour
• 55 gr brown sugar
• 50 gr shortening
• 2 gr vanilla
• 1 gr salt

Wonderful Layered Peach Dessert

• 9 baking dish
• 8 whipped topping
• 350 gr powdered sugar
• 190 gr flour (plain)
• 230 ml cream cheese
• 110 gr melted butter
• 65 gr pecans (chopped)
• 55 gr packed brown sugar
• 2 gr almond flavoring

Wreath Cookies

• 3 miniature marshmallows
• 1 green food color
• 600 gr corn flakes
• 110 gr butter
• 2 gr vanilla extract
• 1 gr almond extract

Yeola's Bread Pudding

• 3 eggs
• 1 pecan (pieces)
• 1/2 oleo
• 475 gr fruit cocktail
• 400 gr sugar
• 240 ml water
• 170 gr raisins
• 9 gr vanilla butternut flavouring
• 10 slices stale bread

Yogurt Cheddar Scones

• 1 yogurt (plain)
• 220 gr all purpose flour
• 85 gr cheddar cheese
• 55 gr butter
• 14 gr baking powder
• 14 gr granulated sugar
• 5 gr baking soda
• 2 gr salt

Yogurt Heart With Strawberry Coulis

• 1 of gelatin (envelope)
• 1 strawberry coulis recipe
• 525 ml yogurt (plain)
• 350 ml skim milk
• 65 gr granulated sugar
• 60 ml water (cold)
• 4 gr vanilla extract