Desserts - 38 / 48
All-american Apple Turnovers
- 3 apples
- 1 lemon zest
- 120 gr apple cider
- 55 gr apple butter
- 26 gr sugar
- 18 gr butter (unsalted)
- 14 gr currants (dried)
- 10 ml lemon juice (fresh)
- 10 gr cinnamon
- 1 gr salt
Almond Float With Mandarin Oranges
- 1 mandarin oranges
- 1/2 agar-agar
- 475 ml water (hot)
- 300 ml boiling water
- 240 ml evaporated milk
- 65 gr sugar
- 8 gr almond extract
Almond Tart With Lemon Curd
- 10 egg yolks
- 1 egg
- 250 gr sugar
- 230 gr butter
- 180 ml lemon juice
- 32 gr almonds (finely chopped)
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Apfelschaum
- 3 egg whites peel (grated)
- 2 lemons
- 1/4 l wine (white)
- 100 gr sugar
- 30 gr butter
- 3 slices tart apples
Apple Amber
- 2 eggs
- 1 cooking apples
- 1 lemon
- 95 gr sugar
Apple Cranberry Pie
- 8 petals
- 4 slashes in center of crust forming a criss-cross design
- 2 cranberries
- 475 gr apple (peeled)
- 150 gr sugar
- 110 gr corn syrup
- 38 gr corn starch
- 4 gr butter
- 3 gr cinnamon
Apple Crisp Ii
- 400 gr apples
- 120 gr rolled oats
- 28 gr butter
- 28 gr brown sugar
- 18 gr nuts
- 16 ml lemon juice
- 10 gr cinnamon
Apple Oat Crisp
- 120 ml applesauce
- 28 gr brown sugar
- 20 gr quick oats
- 16 gr wheat flour (whole)
- 7 ml lemon juice
- 5 gr diet margarine
- 4 gr sugar
- 2 gr cinnamon
- 1 gr lemon rind
- 3 slices apples
Apple Pear Brown Betty
- 3 granny smith apples
- 3 ripe pears
- 150 gr firmly packed brown sugar
- 55 gr melted butter
- 16 ml lemon juice
- 14 gr granulated sugar
- 1 gr lemon peel (grated)
- 1 gr cinnamon
- 1 gr nutmeg
- 5 slices wheat bread (whole)
Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 1/2 squares
- 375 gr brown sugar
- 110 gr butter
- 100 gr oats
- 65 gr flour
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Apple Snaps
- 4 size box (serving)
- 425 ml applesauce
- 180 ml water
- 1 gr cinnamon
- 1 package sugar-free gelatin
Apricot Kolachy
- 24 apricots (dried)
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 240 ml water
- 60 ml lukewarm water
- 55 gr margarine
- 12 gr dry yeast (active)
- 8 gr sugar
- 1 gr salt
Apricot Summer Sundae
- 2 1/2 apricots
- 425 gr vanilla
- 9 gr dark brown sugar
- 1 gr orange peel
Aunt Jenny's Coconut Cream Pie
- 2 eggs
- 2 egg (white)
- 1 pie shell (baked)
- 240 ml milk
- 80 gr flaked coconut
- 26 gr sugar
- 24 gr all purpose flour
- 8 gr cornstarch
- 6 gr vanilla
Baked Peaches From The Piedmont
- 8 italian macaroons
- 6 ripe peaches
- 1 egg yolk
- 65 gr sugar
- 34 gr butter (unsalted)
Baklava 2
- 1 oranges rind
- 1 lemons rind
- 1 cinnamon stick
- 550 gr sweet butter
- 500 gr sugar
- 240 ml honey
- 180 ml water
- 100 gr pistachios (finely chopped)
- 100 gr superfine sugar
- 90 gr walnuts (finely chopped)
Barfi-Nut Based Dessert
- 1/2 stick of butter
- 375 ml evaporated milk
- 200 gr sugar
- 130 gr cashews
- 120 gr almond
Beignes Aux Dattes De Ma Mere
- 2 eggs
- 1 lemon extract
- 325 gr all purpose flour
- 240 ml milk
- 150 gr granulated sugar
- 150 gr dates
- 14 gr melted butter
- 12 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
Ben & Jerry's Kiwi Ice Cream
- 6 ripe kiwis
- 2 eggs
- 200 gr sugar
- 14 gr sugar
Besan Burfi
- 4 seeds cardamom
- 1 besan
- 200 gr sugar
- 190 gr shortening