Desserts - 35 / 48
Sunbeam Tapioca
- 1/2 mandarin orange sections
- 250 gr pineapple (canned)
- 240 ml pineapple juice
- 240 ml orange juice
- 28 gr instant tapioca
- 22 ml lemon juice
Sundae Brownie Pie
- 9 pie crust
- 2 eggs
- 1/2 hershey semi-sweet chips
- 200 gr sugar
- 130 gr nuts
- 110 gr reeses peanut butter chips
- 110 gr butter
- 65 gr flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
Swedish Nuts
- 2 eggs
- 1 pecan (halves)
- 200 gr sugar
- 65 gr butter
- 9 gr vanilla extract
- 1 gr cinnamon
- 1 gr salt
Sweet And Simple Honey Mustard
- 475 ml cider vinegar
- 120 ml honey
- 120 ml water
- 65 gr flour
- 60 gr mustard powder
- 50 gr sugar
- 6 gr turmeric
Sweet Avocado Mousse
- 3 egg whites
- 1 ripe avocado
- 240 ml lemon yogurt
- 60 gr coconut flavored rum
- 50 gr sugar
- 26 gr pistachios (chopped)
- 1 package gelatin (unflavored)
Sweet Cinnamon Fettuccine
- 2 eggs (jumbo)
- 250 gr flour
- 14 gr sugar
- 3 gr cinnamon (ground)
- 2 gr lemon peel (grated)
Sweet Fried Bannanas
- 4 bananas
- 1 egg (white)
- 120 ml water
- 120 ml olive oil
- 85 gr rum
- 30 ml lemon juice
- 26 gr sugar
- 16 gr flour
- 16 ml olive oil
- 1 gr orange peel (grated)
Sweet Potato Pudding
- 2 eggs
- 1/2 casserole
- 300 gr sweet potatoes
- 200 gr flaked coconut
- 150 gr sugar
- 120 ml milk
- 110 gr butter
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Sweet Spinach Tart
- 8 unbaked pie pastry shell
- 150 gr spinach (fresh)
- 120 ml rose water
- 65 gr sugar
- 60 ml wine (white)
- 1 gr cinnamon
Swiss Apple Pie
- 575 gr apples (peeled)
- 65 gr sugar (white)
- 55 gr brown sugar
- 14 gr butter
- 10 ml lemon juice
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
- 1 gr ginger
Sybil Carter's Chocolate
- 900 gr confectioners sugar
- 180 ml water
- 170 gr peanut butter
- 45 gr cocoa
- 7 gr vanilla
- 1 gr salt
Sybil's Quick Peanut Pie
- 2 chocolate candy bars
- 3/4 sugar cookie dough
- 1/2 marshmallows
- 475 ml milk
- 20 gr coconut
- 1 package pudding
Tasmanian Leatherwood Honey And Ginger Souffle
- 10 egg whites
- 2 1/2 centimetre of (fresh)
- 100 ml candied honey
- 85 gr castor sugar
- 30 ml warm milk
- 10 gr butter
- 5 gr flour (plain)
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
The Best Chocolate Mousse
- 3 eggs
- 3 grand marnier
- 600 ml whipping cream
- 230 gr box semi-sweet chocolate
- 60 gr kahlua
- 50 gr butter
- 50 gr sugar
- 34 gr pistacchio nuts (raw)
- 5 gr instant coffee
- 5 ml water (hot)
The Georgia Peachberry No Cook Jam
- 3 weeks in refrigerator
- 1 pouch liquid fruit pectin
- 650 gr sugar
- 260 gr raspberries (crushed)
- 30 ml lemon juice
The Undy Arms Hotel Sticky Toffee Pudding
- 2 eggs
- 600 gr brown sugar
- 475 ml whipping cream
- 475 ml boiling water
- 400 gr berry sugar
- 375 gr flour
- 350 gr butter
- 140 gr dates
- 5 gr baking soda
Tidal Wave Cocoa Almond Mousse
- 1 gelatin (envelope unflavored)
- 1 whipped topping mix
- 130 gr sugar
- 120 ml skim milk (cold)
- 28 gr cocoa
- 2 gr vanilla extract
- 1 gr almond extract
Tipsy Chocolate Pecan Crunch Ice Cream * Part
- 8 egg yolks
- 1 pecan (halves)
- 1/2 pcs
- 475 ml cream (heavy)
- 400 gr granulated sugar
- 60 gr myers dark rum
- 32 gr unsweetened chocolate
- 1 ml lemon juice