Desserts - 36 / 48

Tiramisu

• 3 egg yolks
• 1 di spagna (pan)
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy
• 26 gr sugar

Tiramisu

• 3 egg yolks
• 1 di spagna (pan)
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy
• 26 gr sugar

Tiramisu

• 375 degree oven
• 24 ladyfingers
• 6 eggs
• 2 triple sec
• 2 orange extract
• 1 mascarpone
• 475 gr espresso coffee
• 250 gr bittersweet chocolate
• 75 gr sugar
• 30 ml marsala wine

Tiramisu 7

• 3 egg yolks
• 1 di spagna (pan)
• 1 finishing
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy filling

Toffee Apples & Bananas

• 2 firm apples
• 2 firm bananas
• 1 1/2 chunks
• 1 egg
• 325 ml oil
• 150 gr granulated sugar
• 32 gr cornstarch
• 32 gr all purpose flour
• 16 gr sesame seeds (white)
• 16 ml sesame oil

Toffee Apples And Bananas

• 2 firm apples
• 2 firm bananas
• 1 1/2 chunks
• 1 egg
• 325 ml oil
• 150 gr granulated sugar
• 32 gr cornstarch
• 32 gr all purpose flour
• 16 gr sesame seeds (white)
• 16 ml sesame oil

Tofu Whipped Cream

• 2 arrowroot powder
• 2 dashes
• 1/2 guar gum
• 1/2 xanthan gum -to thicken
• 240 gr tofu
• 80 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon

Tofu-fruit Pudding

• 1 fruit (frozen)
• 240 gr firm tofu
• 45 ml honey

Tofu-pumpkin Pie

• 475 gr firm tofu
• 475 gr pumpkin
• 250 gr all purpose flour
• 170 gr brown sugar
• 95 gr shortening
• 75 gr candied ginger
• 80 ml safflower oil
• 60 ml water (cold)
• 4 gr salt
• 4 gr vanilla

Tofu-strawberry Dessert

• 15 strawberries
• 700 gr tofu
• 65 ml honey
• 36 gr hazelnuts (sliced)
• 9 gr vanilla extract

Traditional Caramel Custard

• 6 egg yolks
• 4 eggs
• 2 cinnamon stick
• 950 ml milk
• 250 gr sugar
• 1 gr sea salt

Trifle

• 6 strawberries
• 6 crystallized violets
• 5 eggs
• 1 sponge cake
• 1 vanilla pod
• 700 ml cream (heavy)
• 350 ml milk
• 325 gr raspberry jam
• 180 ml sherry
• 55 gr brandy

Triple Berry Cobbler

• 5 berries (fresh)
• 240 ml blackberry royal wine
• 130 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 55 gr butter
• 26 gr sugar
• 16 gr cornstarch
• 5 gr baking powder
• 4 gr orange peel (fresh finely grated)

Tropical Island Sherbet

• 3 size ripe bananas
• 120 ml lowfat yogurt (plain)
• 65 gr firmly packed dark brown
• 65 gr coarsely (chopped toasted)
• 30 ml squeezed lime juice (freshly)
• 30 gr dark rum
• 1 gr nutmeg (finely grated)

Truffles

• 16 ozs
• 1 pecan (halves)
• 500 gr confectioners sugar
• 240 gr semi-sweet chocolate chips
• 36 gr crisco shortening

Tunnel Of Fudge

• 12 1/2 double dutch frosting mix
• 12 bundt at (pan)
• 6 eggs
• 450 gr walnuts
• 350 gr butter
• 190 gr sifted flour

Turkish Baklava

• 13 pyrex baking dish
• 1 pkg fillo sheets
• 1 stick cinnamon
• 600 gr sugar
• 425 gr butter
• 230 gr walnuts
• 200 gr sugar
• 3 gr cinnamon (ground)

Tutti Frutti Trifle

• 6 marshmallows
• 6 maraschino cherries
• 3 egg whites
• 1 orange
• 1/2 grapefruit
• 250 gr pineapple (fresh)
• 75 gr confectioners sugar
• 40 gr moist coconut (shredded)
• 30 ml maraschino juice

Twinkie Pie

• 9 twinkies
• 240 ml cream (heavy)
• 140 gr pecans
• 120 gr chocolate chips
• 100 gr sugar
• 2 gr vanilla extract
• 1 gr eggs

Ukrainian Almond Crescents

• 24 pastries rogaliki
• 2 egg yolks
• 2 egg whites
• 1 tbs
• 325 gr unbleached (white)
• 250 gr almonds
• 230 gr sweet butter
• 180 ml sour cream
• 170 gr brown sugar
• 1 gr salt

Vanilla Velvet Ice Cream

• 6 eggs
• 1,900 ml whipping cream (heavy)
• 800 gr cane sugar
• 26 gr vanilla
• 3 gr salt