Using ingredient all purpose flour
1994 1st Place: Rumprint Cookies
- 1 egg
- 1 nutmeg for (garnish)
- 1 diameter balls
- 220 gr all purpose flour
- 200 gr sifted confectioners sugar
- 120 gr butter (unsalted)
- 65 gr granulated sugar
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
1994 3rd Place: Kolachkes
- 4 portions
- 2 diameter
- 1 confectioners sugar for rolling
- 1 dough portion at a time to about
- 1/4 thickness
- 375 gr all purpose flour
- 270 gr butter (unsalted)
- 90 ml whipping cream
- 170 ml cream cheese
1996 1st Place Winner: Chocolate Shots
- 1996 annual holiday cookie contes kimberly h
- 3 bottles chocolate sprinkles
- 3 equal
- 1 3/4 first place winner in the chicago tribunes
- 1 1/2 in diameter (inches)
- 200 gr confectioners sugar
- 190 gr all purpose flour
- 160 gr rolled oats
- 130 gr butter (unsalted)
- 26 gr vanilla extract
A 1-2-3-4 Cake
- 4 eggs
- 4 cake with creamy chocolate frostin heat oven
- 750 gr powdered sugar
- 400 gr sugar
- 400 gr butter
- 375 gr all purpose flour
- 300 ml milk
- 95 gr unsweetened chocolate
- 45 ml milk
- 16 gr vanilla
Absolutely Deep Dark Chocolate Fudge Biscuits
- 24 pcs
- 3 eggs
- 475 gr chocolate chips
- 325 gr brown sugar (light)
- 250 gr chocolate broken in
- 130 gr unsweetened chocolate broken in
- 110 gr all purpose flour
- 95 gr butter (unsalted)
- 20 gr cocoa powder
- 5 gr baking soda
After Dinner Mint Cookies
- 1 egg
- 300 gr mint chocolate wafers
- 170 gr butter
- 170 gr all purpose flour
- 130 gr sugar
- 90 gr walnuts
- 1 gr salt
Almond Double Chip Cookies
- 1 egg
- 250 gr vanilla milk chips
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar (light)
- 60 gr slivered blanched almonds
- 1 gr almond extract
- 1 gr baking soda
Amaretto Chocolate Cake
- 3 eggs
- 375 gr confectioners sugar
- 280 gr all purpose flour
- 220 gr brown sugar (light)
- 180 gr strong coffee (cold)
- 180 ml amaretto
- 110 gr butter
- 85 gr butter
- 50 gr granulated sugar
- 45 ml amaretto
Amish Cookies #2
- 2 eggs
- 575 gr all purpose flour
- 230 gr butter
- 240 ml corn oil
- 200 gr sugar
- 200 gr powdered sugar
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Amy Oh's Very Best Cookies
- 1 egg
- 475 gr old-fashioned rolled oats
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr golden raisins
- 150 gr firmly packed brown (light)
- 130 gr butter (unsalted)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Angel Pillows
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr all purpose flour
- 110 gr shortening
- 65 gr pecans
- 55 gr brown sugar
- 85 ml cream cheese
- 16 ml milk
- 14 gr shortening
- 7 gr baking powder
Anise Pillows/pfefferneuse
- 1 egg
- 210 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 75 gr margarine
- 60 gr walnuts
- 7 gr baking powder
- 1 gr lemon peel
- 1 gr salt
- 1 gr cinnamon (ground)
Apees
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 120 ml dairy sour cream
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Aphra De Jacques
- 30 garlic (cloves fresh)
- 3 eggs (beaten)
- 1 italian seasoning
- 1 marinara sauce
- 950 ml peanut oil
- 350 gr monterey jack cheese
- 325 gr french bread crumbs
- 250 gr all purpose flour
- 2 gr parsley (chopped fresh)
Apple Brandy Praline Pie
- 3 eggs
- 1 unbaked
- 140 gr coarsely pecans (chopped)
- 55 gr margarine
- 55 gr packed brown sugar
- 50 gr sugar
- 32 gr all purpose flour
- 28 gr apple
- 28 gr margarine
- 24 gr all purpose flour
Apple Brandy Praline Pie
- 3 eggs
- 1 unbaked
- 140 gr coarsely pecans (chopped)
- 55 gr margarine
- 55 gr packed brown sugar
- 50 gr sugar
- 32 gr all purpose flour
- 28 gr apple
- 28 gr margarine
- 24 gr all purpose flour
Apple Butter Scones
- 1 egg (slightly beaten)
- 1 vegetable cooking spray additional apple butter for accompaniment
- 325 gr all purpose flour
- 230 gr apple butter
- 85 gr raisins
- 55 gr butter
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
Apple Cider Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 400 gr confectioners sugar
- 300 gr apple cider
- 200 gr sugar
- 120 ml buttermilk
- 50 gr vegetable shortening (solid)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apple Date Strudel
- 12 zwieback
- 4 cooking apples
- 1 egg
- 325 gr all purpose flour
- 180 gr crumbs
- 140 gr pitted dates
- 100 gr sugar
- 60 ml lemon juice
- 60 gr walnuts (chopped)
- 5 gr double-acting baking powder