Using ingredient all purpose flour
Apple Johnnycakes
- 2 apples
- 1 egg
- 240 ml buttermilk
- 120 gr maple syrup
- 95 gr all purpose flour
- 16 ml vegetable oil
- 12 gr butter (unsalted)
- 5 gr baking powder
- 1 gr salt
- 1 gr baking soda
Apple Tuna Casserole
- 2 tuna (drained)
- 2 tart apples
- 700 ml milk
- 250 gr sharp processed american cheese
- 210 gr macaroni
- 110 gr butter
- 55 gr soft bread crumbs
- 32 gr all purpose flour
Apple Tuna Pasta Casserole
- 2 tart apples
- 700 ml milk
- 475 ml tuna in water
- 250 gr processed american cheese
- 210 gr macaroni
- 110 gr butter
- 55 gr bread crumbs
- 32 gr all purpose flour
Apple/oatmeal Muffins ***
- 1 egg (white)
- 1 topping
- 270 gr oats
- 240 ml unsweetened applesauce
- 160 gr all purpose flour
- 120 ml skim milk
- 110 gr brown sugar
- 45 ml vegetable oil
- 14 gr brown sugar
- 14 gr margarine
Applesauce
- 100 bran cereal
- 240 ml skim milk
- 130 gr all purpose flour
- 120 ml unsweetened applesauce
- 55 gr brown sugar
- 12 gr baking powder
- 7 gr butter
Applesauce Bran Muffins
- 1 bran cereal (whole)
- 1 egg
- 160 ml applesauce
- 160 gr all purpose flour
- 80 ml milk
- 55 gr butter
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Apricot-cardamon Bars & Apricot Icing
- 1 egg (slightly beaten)
- 1 recipe apricot icing
- 1/2 snipped apricos (finely dried)
- 130 gr all purpose flour
- 120 gr apricot nectar
- 110 gr packed brown sugar
- 60 ml unsweetened applesauce
- 30 ml cooking oil
- 2 gr baking powder
- 1 gr baking soda
Aunt Jenny's Coconut Cream Pie
- 2 eggs
- 2 egg (white)
- 1 pie shell (baked)
- 240 ml milk
- 80 gr flaked coconut
- 26 gr sugar
- 24 gr all purpose flour
- 8 gr cornstarch
- 6 gr vanilla
B/m-eggnog Bread
- b
- 325 gr all purpose flour
- 180 gr eggnog
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 gr nutmeg
- 1 package dry yeast (active)
Baby Cakes Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sugar
Baci Di Dama
- 130 gr all purpose flour
- 120 gr blanched almonds (ground)
- 120 gr semi-sweet chocolate (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Bagels
- 2 yeast (active)
- 1 egg (white)
- 1 water
- 650 gr all purpose flour
- 50 gr bs sugar
- 28 gr bs margarine
- 8 gr bs salt
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Baked Catfish And Pecans
- 2 baking dish
- 425 gr catfish fillets
- 170 gr butter
- 130 gr all purpose flour
- 55 gr butter in skille brown fillets over heat until brown (light)
- 34 gr pecans
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 gr lemon rind
Banana Bread Ii
- 2 eggs
- 150 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 75 gr mashed banana
- 32 gr almonds
- 9 gr baking powder
- 9 gr baking soda
- 9 gr nutmeg (grated)
- 8 gr allspice (ground)
Banana Orange Raisin Bread
- 5 loaf with non stick cooking spray (pan)
- 2 egg whites
- 1 egg
- 325 gr all purpose flour
- 180 ml orange juice
- 150 gr mashed ripe bananas
- 120 gr raisins
- 100 gr sugar
- 95 gr any flavor wheat germ
- 80 ml vegetable oil
Banana Orange Softies
- 3 bananas
- 2 eggs
- 300 gr quaker oats
- 250 gr all purpose flour
- 250 gr mashed ripe banana
- 170 gr margarine
- 150 gr powdered sugar
- 120 ml orange juice
- 120 gr raisins
- 26 ml orange juice
Bannock
- 180 ml water
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 65 gr all purpose flour
- 55 gr raisins
- 9 gr baking powder
- 9 gr butter
- 8 gr sugar
- 1 gr salt
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Barmbrack
- 1 strong tea (hot)
- 1 egg
- 250 gr all purpose flour
- 220 gr brown sugar
- 170 gr washed raisins
- 75 gr dates (chopped)
- 50 gr mixed peel (chopped)
- 5 gr baking powder
- 1 ml soda
- 1 gr salt
Bean Biscuits
- 4 grams
- 2 1/2 as printed in the book
- 2 milk
- 1 1/2 starch
- 1 biscuit
- 1 fats
- 260 gr kidney beans wt (cooked)
- 260 gr beans probably replaced
- 190 gr all purpose flour
- 190 gr flour (not)
Beanie Brownies
- 2 eggs
- 1/2 carob powder
- 260 gr brown tepary beans (cooked)
- 180 ml mild honey
- 85 gr raisins
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr margarine
- 2 gr vanilla essence
- 1 gr salt
Beer Batter
- 1 egg
- 170 ml beer
- 60 gr all purpose flour