Using ingredient all purpose flour

Yorkshire Pudding With Wild Rice

• 4 eggs
• 1 beef bouillon cube
• 3/4 stick butter
• 1/2 salt in a saucepan
• 475 ml milk
• 475 ml water
• 190 gr all purpose flour
• 85 gr butter
• 80 gr wild rice (uncooked)
• 5 ml worcestershire sauce

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Yummy Yogurt Chocolate Chip Cookies

• 12 cookies
• 1 egg
• 325 gr chocolate chips
• 325 gr all purpose flour
• 220 gr packed brown sugar (lightly)
• 190 gr crisco shortening
• 140 gr nuts (chopped)
• 120 ml yogurt (plain)
• 100 gr granulated sugar
• 60 ml liquid honey

Zebras

• 2 eggs
• 260 gr semisweet chocolate chips
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 90 gr walnuts
• 5 gr baking powder
• 4 gr vanilla extract

Zesty Fig Pastries

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter (cut into)
• 300 gr california figs (dried)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 150 gr pitted dates
• 120 ml orange juice
• 120 gr walnuts
• 45 ml lemon juice

Zimtsterne

• 2 egg whites
• 1 confectioners sugar
• 1 egg (white)
• 300 gr confectioners sugar
• 200 gr superfine granulated sugar
• 190 gr almonds (toasted)
• 110 gr hazelnuts (toasted)
• 16 gr all purpose flour
• 5 ml water
• 3 gr cinnamon

Zucchini Apple Bread

• 99 egg substitute
• 5 eggs
• 3 loaves
• 3 loaf pans
• 1 apple (shredded)
• 500 gr all purpose flour
• 400 gr sugar (white)
• 350 ml vegetable oil
• 300 gr egg beaters
• 260 gr zucchini (shredded)

Zucchini Bread

• 3 eggs
• 375 gr zucchini (shredded)
• 250 gr all purpose flour
• 240 ml oil
• 100 gr sugar
• 85 gr raisins
• 60 gr walnuts (chopped)
• 8 gr cinnamon
• 5 gr baking soda
• 4 gr vanilla

Zucchini Bread

• 4 eggs
• 450 gr all purpose flour
• 400 gr granulated sugar
• 240 ml vegetable oil
• 200 gr walnuts
• 170 gr golden raisins
• 4 gr salt
• 4 gr vanilla
• 3 gr cinnamon
• 3 gr baking powder

Zucchini Bread Baked In A Jar

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 260 gr zucchini
• 240 ml oil
• 65 gr pecans
• 5 gr baking powder
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla

Zucchini Bread Wtih Cheese Spread

• 3 eggs
• 375 gr all purpose flour
• 260 gr coarsely zucchini (shredded)
• 240 ml vegetable oil
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 gr walnuts (chopped)
• 230 ml pkg cream cheese
• 110 gr dates (chopped)
• 45 gr pineapple (drained crushed)

Zucchini Brownie Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr golden crisco shortening
• 130 gr zucchini (shredded)
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda

Zucchini Muffins

• 3 eggs
• 375 gr zucchini (grated)
• 375 gr all purpose flour
• 300 gr sugar
• 250 gr pineapple (crushed drained)
• 240 ml oil
• 120 gr walnuts (chopped)
• 9 gr vanilla
• 8 gr cinnamon (ground)
• 5 gr baking powder

Zucchini Parmesan Bread

• 2 eggs
• 375 gr all purpose flour
• 240 ml buttermilk
• 75 gr butter
• 65 gr sugar
• 16 gr parmesan cheese (grated)
• 7 gr onion (grated)
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Zucchini Spice Muffins

• 2 eggs
• 1 zucchini (finely shredded)
• 180 ml salad oil
• 160 gr all purpose flour
• 150 gr sugar
• 65 gr pecans (chopped)
• 40 gr quick oats (cooked uncooked)
• 7 gr baking powder
• 2 gr cinnamon
• 2 gr ginger

Zucchini, Peanut And Oatmeal Cookies

• 2 eggs
• 190 gr coarsely green zucchini loosely packed (grated)
• 190 gr all purpose flour
• 170 gr firmly packed brown sugar (light)
• 160 gr old fashioned oats
• 150 gr granulated sugar
• 150 gr pitted dates (finely chopped)
• 110 gr chunky peanut butter
• 65 gr butter softened (unsalted)
• 4 gr vanilla extract

Zuchinni Nut Loaf

• 1 egg
• 1/2 pecans
• 200 gr sugar
• 190 gr all purpose flour
• 130 gr zucchini (shredded)
• 85 gr raisins
• 60 ml oil
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr nutmeg