Using ingredient all purpose flour

Hoot 'n Holler Whiskey Cake

• 3 eggs
• 1/4 jim bean
• 325 gr golden raisins
• 270 gr pecans
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 60 ml molasses
• 60 ml milk
• 2 gr baking powder

Horn And Harart's Macaroni And Cheese

• 700 ml milk
• 230 gr cheddar cheese (shredded)
• 100 gr elbow macaroni fully (cooked)
• 80 gr tomatoes (canned drained)
• 14 gr butter
• 8 gr all purpose flour
• 4 gr sugar
• 1 gr salt

Hot Crab Bake

• 2 eggs (hard cooked)
• 475 ml milk
• 120 gr fine dry break crumbs
• 85 gr butter
• 65 gr pimiento (chopped)
• 32 gr all purpose flour
• 32 gr slivered almonds
• 1 package crab meat

Hot Cross Buns

• 2 eggs
• 575 gr all purpose flour
• 475 ml warm water
• 300 gr icing sugar
• 170 gr raisins
• 65 gr granulated sugar
• 55 gr melted butter
• 50 gr mixed candied peel
• 36 gr quick rise instant yeast
• 30 ml milk

Hot Fudge Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 32 gr baking cocoa
• 30 ml vegetable oil
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract

Hot Fudge Pudding Cake 2

• 300 ml water (hot)
• 250 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr brown sugar packed (light)
• 75 gr butter
• 12 gr hershey cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr salt

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Hot Milk Cake

• 4 eggs
• 400 gr sugar
• 300 ml milk
• 280 gr all purpose flour
• 140 gr butter
• 10 gr baking powder
• 4 gr vanilla extract

Hot Milk Sponge Cake

• 350 degree oven
• 2 eggs
• 2 baking (pan)
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 28 gr butter
• 5 gr baking powder
• 1 gr sal in a mixer bowl beat eggs at high speed

Hot Shades Cookies

• 5 index car card to resemble a pair of sunglasses (cut)
• 4 rolls fruit-flavored life
• 3 by
• 1 egg
• 1 lemon extract
• 1/2 dough on a surface sprinkled with flour (lightly)
• 1/2 wide all around
• 1/8 in a bowl
• 375 gr all purpose flour
• 300 gr granulated sugar

Hot Soft Pretzels

• 1 packet dry yeast (active)
• 1 cornmeal
• 1 at a time
• 500 gr all purpose flour
• 350 ml warm water
• 14 gr dark brown sugar
• 8 gr salt
• 7 gr brown sugar

Hotcakes

• 1 egg
• 1/2 food coloring (yellow)
• 500 gr all purpose flour
• 475 ml milk
• 150 gr sugar
• 65 gr butter melted (unsalted)
• 28 gr baking powder
• 9 gr vanilla extract

Hugs And Kisses Valentine Cake

• 24 hersheys hugs
• 24 hersheys kisses
• 3 eggs
• 2 baking (pan)
• 1 frosting
• 325 gr all purpose flour
• 240 ml milk
• 170 gr butter
• 150 gr packed brown sugar (light)
• 130 gr granulated sugar

Hummingbird Cake

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr bananas
• 200 gr pecans
• 180 ml vegetable oil
• 7 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Ice Cream Wafers

• 1 lemon extract
• 100 gr sugar
• 95 gr all purpose flour
• 55 gr butter
• 50 gr shortening
• 2 gr vanilla extract
• 1 gr salt

Icebox Pumpkin Cream Roll

• 10 the cake (servings)
• 6 eggs
• 250 gr pureed pumpkin (cooked)
• 240 ml cream (heavy)
• 140 gr pecans (chopped toasted)
• 100 gr sugar
• 50 gr powdered sugar
• 40 gr all purpose flour
• 8 gr mixed pumpkin pie spice
• 4 gr vanilla

Icky Sticky Sugar Snakes

• 120 ml honey
• 130 gr all purpose flour
• 80 gr chocolate chips
• 65 gr butter at room (unsalted)
• 45 ml honey
• 26 gr sugar
• 16 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 ml vegetable oil
• 1 gr salt

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Independence Day Chocolate Cake

• 2 eggs
• 1 jelly roll (pan)
• 3/4 frosting
• 1/2 frosting to tint desired shade of blue
• 450 ml creamy vanilla frosting
• 325 ml buttermilk
• 300 gr strawberries (fresh cut into pieces)
• 300 gr sugar
• 250 gr all purpose flour
• 130 gr shortening

Independence Day Flag Cake

• 3 eggs
• 2 baking
• 1/2 blueberries
• 600 gr strawberries
• 600 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 250 gr butter
• 55 gr herhseys cocoa

Indian Chicken Pies

• 1 onion
• 1 egg
• 3/8 lard
• 400 gr all purpose flour
• 130 gr chicken (cooked)
• 160 ml chicken stock
• 75 gr margarine (cold)
• 60 ml water (cold)
• 28 gr butter
• 20 gr button mushrooms