Using ingredient all purpose flour

Indiana Persimmon Almond Pudding Cake

• 10 tube (pan)
• 2 eggs
• 1 sieved persimmon pulp
• 1 sugar
• 250 gr sugar
• 240 gr ripe persimmons through ricer
• 220 gr all purpose flour
• 120 gr unblanched almonds (ground)
• 110 gr butter
• 60 ml buttermilk

Indiana Persimmon Bread

• 4 eggs
• 2 persimmon pulp
• 500 gr all purpose flour
• 450 gr brown sugar firmly packed
• 240 ml vegetable oil
• 170 gr seedless raisins
• 120 gr walnuts (chopped)
• 110 gr brandy
• 100 gr sugar
• 9 gr baking soda

Iowa Applesauce Cake

• 350 oven
• 2 baking (pan)
• 1 egg
• 500 gr sifted powdered sugar
• 350 ml applesauce
• 250 gr all purpose flour
• 170 gr raisins
• 170 gr packed brown sugar
• 150 gr sugar
• 110 gr butter

Irish Potato Bread

• 2 1/2 loaf
• 5/8 mashed potato (plain)
• 650 gr all purpose flour
• 240 ml milk
• 120 ml potato water

Irish Soda Bread

• 750 gr all purpose flour
• 600 ml buttermilk
• 85 gr raisins
• 24 gr cornstarch
• 9 gr baking soda
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Irish Soda Bread

• 325 gr all purpose flour
• 180 ml buttermilk
• 55 gr raisins
• 45 gr margarine
• 26 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Irish Soda Muffins

• 12 muffin
• 1 egg
• 5/8 full
• 240 ml lemon juice
• 240 ml buttermilk
• 160 gr quaker oats
• 130 gr all purpose flour
• 80 gr raisins
• 75 gr margarine
• 55 gr brown sugar

Italian Bread

• 1 water
• 1 egg
• 650 gr all purpose flour
• 14 gr butter
• 14 gr sugar
• 5 gr salt
• 2 packages dry yeast (active)

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Meatballs With Peppers

• 1 turkey (ground)
• 1 italian seasoning
• 1 clove garlic (minced)
• 1 chicken-flavor bouillon cube
• 1 italian parsley sprigs (optional)
• 270 gr cubed pepper (yellow)
• 240 gr rice mixed with (hot cooked)
• 85 gr thickly mushrooms (sliced fresh)
• 24 gr onion (minced)
• 16 ml olive oil

Italian Olive Bread

• 2 eggs
• 1 egg yolk (beaten)
• 325 gr all purpose flour
• 80 ml warm water
• 65 gr stuffed green olives
• 60 gr black olives
• 55 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package quick rising yeast

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Jalapeno Pasta With Scallop Sauce

• 5 eggs
• 2 jalapenos
• 250 gr all purpose flour
• 95 gr semolina flour
• 60 ml milk
• 1 gr salt

Jalapeno Potatoes

• 2 pimiento (sliced)
• 1 bell pepper (chopped)
• 850 gr potatoes (red)
• 240 ml milk
• 90 gr jalapeno
• 28 gr butter
• 8 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Jam-filled Muffins

• 2 eggs
• 220 gr all purpose flour
• 160 ml milk
• 160 gr raspberry
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr salt