Using ingredient all purpose flour

Holiday Almond Wreaths

• 99 real egg product
• 1 1/2 wreaths
• 1/2 star tip
• 250 gr all purpose flour
• 170 gr fleischmanns margarine
• 100 gr sugar
• 60 gr planters almonds (ground)
• 60 gr egg beaters cholesterol-free
• 3 gr almond extract

Holiday Chocolate Chip Cookies

• 2 eggs
• 350 gr semi-sweet chocolate chips
• 280 gr all purpose flour
• 230 gr softened butter
• 140 gr coarsely nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Holiday Chocolate Cookies

• 1 egg
• 190 gr all purpose flour
• 150 gr sugar
• 110 gr butter
• 28 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Holiday Double Chocolate Brownies

• 10 holiday baking bits
• 4 eggs
• 400 gr sugar
• 230 gr butter
• 160 gr all purpose flour
• 45 gr hersheys cocoa
• 9 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Holiday Fudge Cake

• 350 degf
• 9 round baking (pan)
• 1 egg
• 1 fudge nut glaze
• 200 gr sugar
• 180 ml dairy sour cream
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr hazelnuts

Holiday Oatmeal Chocolate Chip Cookies

• 2 eggs
• 1 mamp
• 400 gr oats
• 240 gr semi-sweet chocolate
• 230 gr butter
• 220 gr firmly packed brown sugar
• 190 gr all purpose flour
• 100 gr granulated sugar
• 30 ml milk
• 9 gr vanilla

Honey & Whole Wheat Waffles

• 2466 yields
• 3 eggs
• 475 ml milk
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 55 gr butter
• 9 gr baking powder room temperature
• 8 gr sugar
• 1 gr salt

Honey Apricot Muffins

• 2 eggs
• 2 milk
• 240 ml honey
• 325 gr all purpose flour
• 270 gr coarsely apricots (chopped dried)
• 120 gr walnuts (chopped)
• 110 gr butter
• 7 gr baking powder
• 5 gr baking soda
• 1 gr salt

Honey Carrot Cookies

• 2 eggs
• 2 on ungreased cookie shee bake (inches apart)
• 1 balls
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 95 gr carrot (shredded)
• 45 ml honey
• 9 gr baking soda
• 4 gr vanilla

Honey Devil's Food Cake With Rich Chocolate Frosting

• 2 milk
• 2 eggs
• 475 ml honey divided
• 240 ml whipping cream (heavy)
• 240 ml boiling water
• 190 gr all purpose flour
• 130 gr unsweetened cocoa powder divided
• 120 ml vegetable oil
• 14 gr vanilla extract divided
• 9 gr baking soda

Honey Nut Spice Bread

• 2 eggs (beaten)
• 325 gr all purpose flour
• 240 ml buttermilk
• 120 ml honey
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 110 gr brown sugar
• 18 gr baking powder
• 3 gr salt
• 1 gr cinnamon

Honey Oatmeal Chocolate Chip Cookies

• 4 egg whites
• 240 ml honey
• 250 gr all purpose flour
• 160 gr quick-cooking rolled oats
• 120 ml applesauce
• 110 gr calorie margarine (reduced)
• 80 gr semi-sweet chocolate chips
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey Pumpkin Cookies

• 2 eggs
• 300 ml honey
• 375 gr pumpkin puree (cooked)
• 325 gr all purpose flour
• 250 gr raisins
• 180 gr pecans (chopped)
• 95 gr shortening
• 18 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Honey Raisin Bran Muffins

• 12 greased
• 2 1/2 raisin bran cereal
• 1 egg
• 1/2 muffin (pan)
• 240 ml milk
• 160 gr all purpose flour
• 80 ml honey
• 45 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Honey Sesame Shrimp

• 6 honet
• 1 egg (lightly beaten)
• 1 salt and pepper
• 250 gr shrimp shelled
• 160 ml water
• 130 gr all purpose flour
• 30 ml honey
• 16 gr cornstarch
• 16 ml sesame oil
• 8 gr sesame seeds

Honey Spice Balls

• 1 egg
• 250 gr all purpose flour
• 110 gr butter
• 110 gr packed brown sugar
• 16 ml honey
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Honey Walnut Drops

• 3 eggs
• 475 gr all purpose flour
• 240 ml honey
• 240 ml sour cream
• 200 gr sugar
• 130 gr shortening
• 120 gr walnuts
• 60 gr flaked coconut
• 5 ml soda
• 4 gr vanilla

Honey-bran Muffins From Bob Hogan

• 2 egg whites
• 85 gr all purpose flour
• 60 ml skim milk
• 45 ml boiling water
• 30 ml honey
• 32 gr wheat bran
• 28 gr brown sugar
• 30 ml vegetable oil
• 7 gr baking powder

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar