Using ingredient all purpose flour
Helen's Pumpkin Pudding
- 2 milk (canned)
- 2 eggs
- 1 carnation
- 475 ml milk
- 375 gr browned
- 220 gr brown sugar
- 16 gr all purpose flour
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
Herb-oatmeal Bread
- 1 egg (beaten)
- 3/4 oatmeal instant (not)
- 500 gr all purpose flour
- 475 ml water
- 95 gr wheat flour (whole)
- 70 gr pine nuts
- 45 ml honey
- 30 ml sour cream
- 28 gr butter melted
- 12 gr salt
Herbed Beef And Vegetable Stew
- 968 mg sod
- 136 mg chol
- 51 pr o
- 17 fat
- 14 car
- 5 dutch oven over high heat until it
- 4 ribs celery (diced)
- 4 times
- 3 batches
- 1 1/2 long bay leaves
Herbed Breadsticks
- 1 butter
- 350 gr all purpose flour
- 300 ml warm water
- 80 gr parmesan cheese
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr oregano (dried whole)
- 1 gr basil (dried whole)
- 1 package dry yeast
Herbed Breakfast Muffins
- 1 egg
- 250 gr all purpose flour
- 240 ml milk
- 40 gr margarine
- 26 gr sugar
- 24 gr herbs see note (fresh)
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Herbed Cheese Tarts
- 2 eggs
- 230 ml pkg cream cheese
- 180 ml cream-style cottage cheese
- 60 gr swiss cheese (shredded)
- 36 gr fine dry bread crumbs
- 8 gr all purpose flour
- 1 gr basil (dried)
- 1 gr garlic powder
Herbed Oatmeal Bread
- 1 egg
- 350 ml soured milk
- 350 ml buttermilk
- 200 gr quick-cooking oats
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 14 gr baking powder
- 8 gr butter melted (unsalted)
- 1 gr caraway seeds
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter
Herbed Stuffed Eggs #1
- 8 eggs (hard cooked)
- 2 eggs to blend (beaten)
- 150 gr bread crumbs (fresh)
- 85 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 45 gr butter
- 34 gr herbs (minced fresh)
Herbed Tomato Cheese Muffin Crowns
- 8 sun tomatoes (dried)
- 1 1/2 italian herb seasoning
- 1 egg note (beaten)
- 190 gr all purpose flour
- 120 ml milk note
- 55 gr butter note melted
- 55 gr goat cheese crumbled (optional)
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
Herman Whole
- 2 eggs
- 1 herman sourdough starter
- 350 ml applesauce
- 170 gr all purpose flour
- 170 gr raisins
- 120 gr walnuts (chopped)
- 80 ml honey
- 110 gr brown sugar
- 100 gr sugar
- 75 gr butter
Hermit Cookies
- 1 egg
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 210 gr raisins
- 100 gr nuts (chopped)
- 60 gr coffee (cold)
- 55 gr margarine
- 50 gr shortening
- 2 gr baking soda
- 1 gr salt
Hermits2
- 1 recipe by elizabeth powell
- 325 gr all purpose flour
- 210 gr seedless raisins
- 200 gr sugar
- 110 gr butter
- 60 ml milk
- 5 ml cream of tartar
- 2 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Hershey's 1,001 Cocoa Bundt Cake
- 12 nonstick bundt with (pan lightly)
- 3 eggs
- 1 stick of butter
- 400 gr sugar
- 240 gr strong coffee
- 240 ml boiling water
- 240 ml buttermilk
- 220 gr all purpose flour
- 22 gr butter (unsalted)
- 10 gr cocoa
Hershey's 50% Reduced Fat Chocolate
- 50 fat chips (reduced)
- 40 oil
- 4 egg whites
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 240 ml skim milk
- 220 gr packed brown sugar (light)
- 150 gr lower fat margarine
- 16 ml orange juice
- 6 gr orange peel (freshly grated)
Hershey's 50% Reduced Fat Chocolate Brownies
- 50 fat chips (reduced)
- 40 oil
- 3 egg whites
- 400 gr sugar
- 170 gr all purpose flour
- 150 gr lower fat margarine
- 120 ml boiling water
- 65 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking soda
Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake
- 120 mg
- 79 dv
- 60 vegetable oil spread
- 3 eggs
- 2 baking with vegetable cooking spray (pan)
- 1 fat semi sweet (reduced)
- 1/4 drizzle
- 650 gr hersheys syrup
- 210 gr nuts quick vanilla drizzle (chopped)
- 200 gr sugar
Hershey's 50% Reduced Fat Oatmeal Chip Cookies
- 60 vegetable oil spread
- 2 eggs
- 2 hersheys fat semi sweet baking ch (reduced)
- 170 gr raisins
- 170 gr packed brown sugar (light)
- 160 gr all purpose flour
- 150 gr granulated sugar
- 120 gr quick-cooking rolled oats
- 5 gr baking soda
- 4 gr vanilla extract
Hershey's Chocolate Brownies
- 2 egg whites
- 1 powdered sugar
- 200 gr granulated sugar
- 120 gr egg substitute (frozen)
- 90 ml corn oil spread (light)
- 65 gr all purpose flour
- 45 gr hersheys cocoa
- 30 gr walnuts (finely chopped)
- 4 gr vanilla extract
Hershey's Classic Chocolate Chip Cookies
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Hershey's Great American Chocolate Chip Cookies
- 2 eggs
- 325 gr hersheys semi-sweet
- 325 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Hershey's Kiss Cookies
- 3 hersheys kisses
- 1 egg
- 130 gr all purpose flour
- 100 gr nuts (finely chopped)
- 55 gr margarine
- 55 gr brown sugar
- 50 gr shortening
- 2 gr vanilla
- 1 gr salt
Hershey's Syrup Snacking Brownies
- 350 fahrenhei grease
- 4 eggs
- 2 baking (pan)
- 500 gr hersheys syrup
- 240 gr semi-sweet chocolate chips
- 200 gr sugar
- 160 gr all purpose flour
- 110 gr butter
Hide 'n' Seek Coffee Cake
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 75 gr california figs (dried)
- 55 gr butter
- 30 gr walnuts (chopped)
- 8 gr cinnamon