Using ingredient apples
Rhubarb Crumble
- 3 rhubarb
- 200 gr sugar
- 100 gr quick-cooking oats
- 95 gr apples
- 75 gr strawberries
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Rhubarb-apple Bread
- 90 mg sodium
- 65 b
- 20 mg cholesterol
- 14 carbohydrate
- 4 eggs
- 4 fat
- 3 loaf pans
- 1 protein
- 375 gr all purpose flour
- 300 gr granulated sugar
Rice Polaf Salad
- 2 turkey
- 2 apples
- 1 green pepper
- 260 gr garbanzo beans
- 260 gr kidney beans (red)
- 180 gr brown rice
- 65 gr green olives (plain)
- 50 gr celery
- 30 gr green onion
- 7 gr parsley
Roast Mallard With Root Vegetables
- 3 by
- 2 apple quarters (into)
- 2 water (inches)
- 2 apples
- 2 bosc pears
- 1 stick
- 1 onion
- 5,700 ml saucepan
- 1,000 gr farm raised ready to roast mallard ducks
- 800 gr pear poaching liquid
San Fernando Valley Pinquitos
- 4 onions (sliced)
- 2 apples (sliced)
- 2 garlic (cloves minced)
- 1 water (fresh)
- 450 gr pinquito beans
- 350 ml tomato juice
- 130 gr bulk port sausage
- 55 gr brown sugar
- 3 gr chili powder
Sauerkraut Casserole
- 2 apples
- 1 onion
- 1/2 baking dish
- 260 gr italian sausage
- 240 ml water
- 110 gr brown sugar
- 6 gr caraway seed
- 1 package sauerkraut
Sausage And Apple Stuffing [for A 12
- 8 bread (white)
- 2 apples
- 1 onion
- 260 gr sausage meat
- 120 ml water
- 3 gr salt
Second Day Apple Squares
- 2 apples
- 1 egg
- 650 gr crumb mixture an ungreased (into pan)
- 450 gr brown sugar
- 250 gr flour (white)
- 240 ml sour cream
- 190 gr apples
- 140 gr nuts (chopped)
- 110 gr butter
- 5 gr cinnamon
Second Day Apple Squares
- 2 apples
- 1 egg
- 650 gr crumb mixture an ungreased (into pan)
- 450 gr brown sugar
- 250 gr flour (white)
- 240 ml sour cream
- 190 gr apples
- 140 gr nuts (chopped)
- 110 gr butter
- 5 gr cinnamon
Seitan A La Normandie
- 6 tamari
- 4 of seitan (pieces)
- 475 gr onions (sliced)
- 240 ml water
- 60 ml apple juice concentrate
- 30 gr mirin
- 30 ml sesame oil
- 18 gr garlic (minced)
- 3 slices apples
Silver Palate Apple Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr all purpose flour
- 150 gr walnuts
- 130 gr wheat flour (whole)
- 14 gr calvados
- 5 gr baking soda
- 3 gr cinnamon
Skillet Caramel Apple Cake
- 3 apples
- 2 egg whites
- 1 egg
- 1 whipped topping
- 350 gr sugar
- 130 gr cake flour
- 120 ml apple juice
- 30 ml water
- 30 ml amaretto
- 28 gr butter
Slow Cooker Spicy Pork And Cabbage
- 6 pork loin chops
- 4 apples
- 1 salt and pepper
- 1 kitchen bouquet
- 1/2 onion
- 1/2 bay leaf
- 350 gr cabbage
- 280 gr sugar
- 240 ml water
- 30 ml cider vinegar
Sonia's Apple Cake
- 350 about
- 1/2 batter bundt (into pan)
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 120 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 1 gr salt
- 4 slices apples
Sour Cream Apple Cake
- 1 egg
- 475 gr variation
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 40 gr flaked coconut
- 3 gr cinnamon
- 1 package cake mix (yellow)
- 1 package apples
Sour Cream Coffee Cake1
- 3 eggs
- 375 gr all-purpose
- 350 ml sour cream
- 300 gr sugar
- 200 gr apples (chopped)
- 180 gr packed brown sugar
- 170 gr margarine
- 130 gr nuts (finely chopped)
- 100 gr powdered sugar
- 28 gr margarine
Spicy Apple Cake
- 3 eggs
- 425 ml water
- 270 gr apples (fresh)
- 170 gr raisins
- 170 gr brown sugar
- 90 gr walnuts
- 80 ml crisco oil
- 8 gr cornstarch
- 6 gr orange peel
- 4 gr vanilla extract
Spicy Harvest Pie
- 15 pkg pillsbury all ready pie
- 9 pie (pan)
- 4 eggs
- 3 leaf cutter
- 2 1/4 origin larks place
- 2 egg
- 325 gr brown sugar
- 240 ml whipped cream
- 190 gr apples
- 130 gr zucchini