Using ingredient apples
Taffy-apple Cheesecake Pie
- 21 caramels
- 1 firmly packed brown su (light)
- 1 egg
- 230 ml cream cheese
- 28 gr butter
- 7 gr vanilla
- 3 gr pumpkin pie spice
- 4 slices apples
Texas French Bread's Fresh Apple Muffins
- 3 apples
- 2 eggs
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat pastry flour (whole)
- 120 gr walnuts-coarsely (chopped)
- 120 ml vegetable oil
- 9 gr baking soda
- 5 gr cinnamon (ground)
Tipsy Parsnips
- 1 garlic clove
- 190 gr baby parsnips
- 190 gr pearl onions
- 240 ml vegetable stock
- 28 gr butter
- 16 ml mustard (whole grain)
- 16 ml olive oil
- 5 ml honey
- 4 gr fennel seeds
- 2 gr sage (chopped fresh)
Topped Apple Cake
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour milk
- 190 gr apples
- 190 gr shortening
- 110 gr brown sugar
- 36 gr nuts
- 6 gr cinnamon
- 5 gr baking powder
Topsy Turvy Apple Coffee Cake
- 2 apples (sliced)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 75 gr brown sugar
- 34 gr pecans
- 7 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Upside-down Apple Gingerbread
- 2 apples
- 1 egg
- 3/4 tea (hot)
- 250 gr all purpose flour
- 170 gr butter melted
- 120 ml molasses
- 150 gr packed brown sugar
- 100 gr sugar
- 5 gr baking soda
- 3 gr cinnamon (ground)
Vegetable & Herb Curry
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 65 gr apples (chopped dried)
- 60 ml water
- 40 gr raisins
- 30 ml vegetable oil
- 4 gr curry powder
- 1/2 slices onion
Vegetable And Herb Curry
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 65 gr apples (chopped dried)
- 60 ml water
- 40 gr raisins
- 30 ml vegetable oil
- 4 gr curry powder
- 1/2 slices onion
Vegetable Platter
- 6 apples
- 6 star fruit
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 1 ripe mango
- 1 ripe papaya
- 95 gr coriander leaves
- 34 gr asianbasil (fresh)
- 18 gr mint leaves
Vera's Mince Meat
- 1 1/2 apples
- 1 spice
- 1/4 citron
- 1,100 gr beef
- 650 gr pork
- 650 gr raisins
- 525 gr apricots (dried)
- 475 gr peaches (dried)
- 325 gr brown sugar
- 250 gr cider
Viennese Baked Apples
- 6 apples
- 1/2 an orange
- 60 gr walnuts (finely chopped)
- 45 gr seedless raspberry jam
- 38 gr sugar
Waldorf Mold
- 1 apples (diced red)
- 425 ml boiling water
- 90 gr lemon
- 75 gr celery (finely diced)
- 60 ml mayonnaise
- 30 gr walnuts (chopped)
- 10 ml vinegar
- 1 gr salt
Waldorf Style Salad
- 4 romaine lettuce leaves
- 2 apples
- 1 1/2 sunflower seeds
- 100 gr celery
- 40 gr raisins
- 38 ml mayonnaise
- 30 ml lemon juice
Walnut Cheddar Apple Bread
- 2 eggs
- 1 apples (dried)
- 250 gr all purpose flour
- 240 ml sour cream
- 220 gr brown sugar (light)
- 110 gr butter
- 60 ml milk
- 60 gr walnuts
- 55 gr cheddar cheese (shredded)
- 9 gr baking powder
Warm Ch�vre And Apple Rings With Manitoba Hemp Seed Oil Vinaigrette
- 2 apples
- 1 nbsp
- 120 gr goat cheese
- 60 ml hemp seed oil
- 50 gr lettuce
- 16 ml vinegar
- 16 ml apple juice
- 12 gr thyme
- 8 gr butter
- 3 gr pepper
Welsh Rarebit
- 16 broccoli spears
- 6 fl beer
- 2 egg yolks
- 2 apples
- 700 gr sharp cheddar cheese (grated)
- 90 gr walnuts
- 5 ml dijon mustard
- 1 gr cayenne
- 8 slices bread (sliced)
Werewolf In The Waldorf Salad
- 8 endive
- 4 radishes
- 2 apples
- 1/2 iceberg lettuce
- 120 ml mayonnaise
- 100 gr celery (diced)
- 85 gr golden raisins
- 60 gr walnuts (chopped)
- 16 ml lemon juice
- 7 ml milk
Westphalian Cabbage
- 3 apples
- 1 head
- 350 gr cabbage
- 240 ml beef broth
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 3 gr salt
- 3 gr caraway seeds
- 3 gr cornstarch
- 1 gr sugar
White Gull Inn Apple Coffeecake
- 5 eggs
- 525 ml sour cream
- 500 gr flour
- 450 gr brown sugar
- 300 gr sugar
- 190 gr apples
- 140 gr nuts
- 32 gr cinnamon
- 14 gr baking powder
- 9 gr baking soda
Wild Rice Pilaf
- 2 apples
- 2 scallions
- 1/2 pecans
- 900 ml water
- 120 gr onion (red)
- 80 ml orange juice
- 80 gr wild rice
- 80 gr brown rice
- 50 gr celery
- 28 gr butter
Winter Apple Chutney
- 1 onion
- 240 ml applesauce
- 140 gr apples (dried)
- 80 ml granulated cane juice
- 40 gr seedless raisins
- 80 ml brown rice vinegar
- 16 gr ginger (fresh)