Using ingredient apricot

Multigrain Hot Cereal

• 6 apricot (dried halves)
• 2 barley
• 2 millet
• 2 rye
• 475 ml water
• 30 gr brown rice
• 16 gr wheat nuts

Pat's Friendship Cake Brandied Starter

• 7 starter brandied fruit
• 1 maraschino cherries
• 280 gr brandy
• 250 gr sugar
• 1 package pineapple chunks
• 1 package peaches (sliced)
• 1 package apricot (halves)

Pear& Raisin Charoses

• 12 apricot (dried halves)
• 2 pears cored
• 40 gr raisins
• 22 ml honey
• 5 ml lemon juice
• 1 gr cinnamon

Pineapple

• 8 3/4 apricot (halves)
• 6 ice (cubes)
• 350 ml pineapple juice
• 8 packages be

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Pork St. Tammany

• 2 onions-green
• 1,300 gr pork loin roast-rold bonele
• 120 ml water
• 85 gr rice long (grain)
• 65 gr apricots (chopped)
• 45 gr mushrooms (chopped fresh)
• 34 gr green pepper (chopped)
• 9 gr butter
• 8 gr pecans (chopped)
• 1 gr parsley

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Quick Sweet And Sour Chicken

• 350 gr apricot
• 190 gr sugar snap peas
• 120 gr rice
• 30 gr sweet
• 5 ml soy sauce
• 1/2 packages chicken chunks

Salmon-wild Rice Pasty Filling

• 3 green onions
• 1 bell pepper (red)
• 1 clove garlic
• 300 gr wild (cooked)
• 290 gr salmon
• 200 gr apricot
• 28 gr butter
• 16 ml olive oil

Tea Scones

• 8 peaches (chopped halves)
• 8 apple (chopped halves)
• 8 apricot (chopped halves)
• 8 dates (chopped)
• 4 1/2 starch
• 2 1/4 fruit cal
• 1 fruit
• 1 egg
• 1 strach
• 130 gr flour