Using ingredient baking soda
Oatmeal Banana Cupcakes
- 2 eggs
- 180 ml honey
- 190 gr all purpose flour
- 160 gr quick-cooking oats
- 150 gr ripe bananas mashed
- 110 gr butter
- 100 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 2 gr salt
Oatmeal Breakfast Cookies
- 3 egg whites
- 2 quick-cooking oatmeal
- 1 bran flakes
- 220 gr brown sugar
- 130 gr wheat flour (whole)
- 45 ml molasses
- 30 ml milk
- 3 gr baking soda
- 3 gr salt
Oatmeal Brickle Cookies
- 380 oc
- 4 1/2 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almond brickle chips
Oatmeal Butterscotch Chews
- 380 oc
- 2 1/2 cm
- 2 crisp toffee chocolate bars
- 1 egg
- 475 gr quick oats
- 240 gr golden crisco shortening
- 220 gr all purpose flour
- 170 gr packed brown sugar (lightly)
- 160 gr milk chocolate chips
- 150 gr granulated sugar
Oatmeal Cake With Lazy Daisy Frosting
- 2 eggs
- 375 gr brown sugar
- 350 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 160 gr quick-cooking oats (uncooked)
- 140 gr nuts coasely (chop)
- 85 gr butter
- 60 ml evaporated milk
- 55 gr butter
Oatmeal Carmelitas
- 1 filling
- 3/4 caramel topping
- 240 gr semisweet chocolate chips
- 170 gr melted butter
- 170 gr packed brown sugar
- 160 gr quick-cooking oats
- 130 gr flour
- 65 gr nuts (chopped)
- 24 gr flour
- 2 gr baking soda
Oatmeal Chip Cookies
- 1 egg
- 160 gr mini-chocolate chips
- 160 gr quick-cooking oats
- 110 gr brown sugar
- 95 gr shortening
- 95 gr flour
- 60 gr walnuts
- 50 gr sugar
- 2 gr vanilla extract
- 2 gr baking soda
Oatmeal Choco
- 3 flour
- 2 eggs
- 1 oatmeal (uncooked)
- 1 packag chocolate chips
- 1/2 chocolate chips
- 425 ml boiling water
- 220 gr brown sugar
- 220 gr unsifted flour
- 200 gr granulated sugar
- 110 gr margarine
Oatmeal Choco Chip Cookies
- 1 egg
- 475 gr quaker oats
- 350 gr semi-sweet chocolate (pieces)
- 280 gr margarine
- 190 gr all purpose flour
- 170 gr brown sugar
- 100 gr granulated sugar
- 100 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate
- 3 eggs
- 1 oatmeal (uncooked)
- 1 chocolate chips
- 425 ml boiling water
- 220 gr brown sugar
- 220 gr unsifted flour
- 200 gr granulated sugar
- 120 gr walnuts (chopped)
- 110 gr margarine
- 45 ml milk
Oatmeal Chocolate Candy Cookies
- 350 degree oven until golden brown (light)
- 2 eggs
- 2 onto greased cookie shee (inches apart)
- 1/4 cupfuls
- 475 ml candy-coated milk chocolate
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr oats
- 280 gr margarine
- 190 gr chocolate chips heat oven
- 170 gr firmly packed brown sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon
- 1 gr nutmeg
Oatmeal Chocolate Chip Cookies
- 2 eggs
- 2 chochips
- 300 gr rolled oats
- 230 gr margarine
- 190 gr wheat flour (whole)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate Chip Cookies # 2
- 6 ozs
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr pecans (chopped)
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate Chunk Cookies
- 380 oc
- 2 eggs
- 400 gr quick oats
- 240 gr semi-sweet chocolate chunks
- 220 gr packed brown sugar (lightly)
- 190 gr golden crisco shortening
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 100 gr granulated sugar
- 5 gr baking soda
Oatmeal Cinnamon Scones
- 1 egg
- 1/4 oatmeal
- 1/8 orange zest (grated)
- 220 gr flour
- 120 ml milk
- 120 ml cream
- 120 ml buttermilk
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
Oatmeal Cocoanut Crisps
- 4 eggs
- 950 gr quick oats
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr sifted flour
- 130 gr cocoanut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Coconut Cake
- 2 eggs
- 1 oatmeal (uncooked)
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 2 gr cinnamon
Oatmeal Coconut Chocolate Chip Cookies
- 380 oc
- 5 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 230 gr quick oats
- 190 gr all purpose flour
- 140 gr golden crisco shortening
- 80 ml milk
Oatmeal Coconut Crisps
- 4 eggs
- 950 gr quick-cooking oats
- 450 gr butter softened
- 450 gr brown sugar
- 400 gr sugar
- 375 gr flour sifted
- 120 gr coconut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Cookie Drops With Milk Chocolate And Almonds
- 2 hersheys milk chocolate
- 2 eggs
- 280 gr all purpose flour
- 230 gr old fashioned oats
- 170 gr butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 65 gr corn syrup (light)
- 60 gr almonds (toasted chopped)
- 5 gr baking soda
Oatmeal Cookie Mix
- 1,300 gr brown sugar
- 1,200 gr quick rolled oats
- 575 gr vegetable shortening
- 500 gr unbleached flour
- 500 gr wheat flour (whole)
- 12 gr salt
- 9 gr baking soda
- 9 gr baking powder
Oatmeal Cookie/florida
- 1 egg
- 475 gr oats
- 280 gr margarine
- 190 gr all purpose flour
- 170 gr firmly packed brown sugar
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon
Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 325 gr brown sugar
- 240 gr chocolate chips
- 230 gr peanut butter
- 190 gr flour
- 170 gr margarine
- 80 ml water
- 10 ml oil
- 4 gr vanilla
Oatmeal Cookies
- 475 gr oats
- 450 gr brown sugar
- 250 gr flour (white)
- 190 gr shortening
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt