Using ingredient baking soda

Oatmeal Cookies "the Best"

• 3 eggs
• 2 oatmeal
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 170 gr raisins
• 100 gr pecans (chopped)
• 65 gr wheat germ for more healthful cookies
• 9 gr baking soda

Oatmeal Cookies 1

• 475 gr oats
• 450 gr brown sugar
• 250 gr flour (white)
• 190 gr shortening
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Oatmeal Cookies 2

• 3/4 sorghum
• 475 gr rolled oats
• 325 gr flour
• 200 gr date sugar
• 180 ml oil
• 85 gr raisins
• 80 ml soy milk
• 9 gr vanilla
• 3 gr salt
• 3 gr cinnamon

Oatmeal Cookies No. 2

• 1 egg
• 160 gr rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder

Oatmeal Cookies/tbo

• 6 oatmeal
• 700 gr butter
• 650 gr brown sugar
• 375 gr flour
• 14 gr baking soda

Oatmeal Cornmeal Blueberry Bread

• 2 eggs
• 1 blueberries
• 1 lemon
• 190 gr unbleached flour (white)
• 150 gr sugar
• 40 gr stone cornmeal (ground yellow)
• 40 gr corn
• 40 gr regular rolled oats
• 30 gr walnuts
• 30 ml buttermilk

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk

Oatmeal Cranberry Cookies

• 2 eggs
• 1 cranberries (dried)
• 1/4 cardamon
• 475 gr rolled oats
• 190 gr flour
• 170 gr brown sugar
• 150 gr granulated sugar
• 130 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Oatmeal Crisps

• 3 on prepared cookie sheet (inches apart)
• 1 balls
• 1/8 thickness
• 475 gr old fashioned oats (uncooked)
• 325 gr brown sugar
• 190 gr all purpose flour
• 140 gr vegetable shortening
• 80 ml milk
• 7 gr vanilla
• 5 ml lemon juice

Oatmeal Icebox Cookies

• 3 oatmeal
• 2 eggs
• 220 gr brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 190 gr flour
• 65 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Oatmeal Lace Cookies

• 7 paperback
• 1 stick butter
• 1 egg
• 1 from cookies for christmas
• 230 gr rolled oats
• 150 gr firmly packed dark brown
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 55 gr currants (dried)
• 28 gr brandy

Oatmeal Millet Muffins

• 2 eggs
• 1 stick
• 1/2 millet
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr all purpose flour
• 160 gr instant rolled (uncooked)
• 110 gr butter at room temperature
• 9 gr vanilla

Oatmeal Muffins

• 2 oatmeal
• 2 eggs
• 350 ml sour milk
• 130 gr flour
• 100 gr sugar
• 24 gr shortening
• 5 gr baking soda
• 1 gr salt

Oatmeal Pudding Cookies

• 2 eggs
• 2 apar bake (inches)
• 550 gr quick oats
• 230 gr butter
• 170 gr raisins
• 170 gr packed brown sugar
• 160 gr flour
• 50 gr granulated sugar
• 5 gr baking soda
• 1 package instant vanilla pudding

Oatmeal Raisin Chews

• 2 eggs
• 280 gr all purpose flour
• 250 gr raisins
• 220 gr dark brown sugar
• 160 gr quick oats
• 130 gr butter (salted)
• 100 gr sugar (white)
• 60 gr walnuts
• 30 ml honey
• 9 gr vanilla extract

Oatmeal Raisin Cookies

• 3 ingredien gradually to butter mixture
• 2 teaspoonfuls on cooking sheet coated with cooking spray
• 1 egg
• 1 vegetable cooking spray
• 1 beat butter at speed on electric blender
• 230 gr quick-cooking oats (uncooked)
• 120 gr egg substitute
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 95 gr all purpose flour

Oatmeal Raisin Cookies Lowfat

• 2 egg whites
• 160 gr quick oats
• 130 gr flour
• 110 gr karo syrup
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder
• 1 gr cinnamon

Oatmeal Raisin Cookies/slp

• 2 egg whites
• 1 1/2 orange zest (grated)
• 475 gr quick-cooking oats
• 280 gr packed brown sugar (light)
• 180 ml applesauce
• 170 gr raisins
• 80 ml skim milk
• 65 gr all purpose flour
• 7 gr vanilla
• 5 gr baking soda

Oatmeal Raisin Cookies/tvfn

• 2 eggs
• 1/2 oat bran
• 350 gr semisweet chocolate chips
• 300 gr old fashioned oats
• 280 gr packed brown sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 100 gr granulated sugar
• 9 gr vanilla extract

Oatmeal Raisin Drops

• 1 tbs
• 1 egg
• 85 gr raisins
• 70 gr quick-cooking oats
• 55 gr firmly packed brown sugar
• 30 ml water
• 8 gr flour
• 4 gr vanilla extract
• 2 gr double-acting baking powder
• 2 gr baking soda

Oatmeal Raspberry Bar Cookies

• 240 gr seedless raspberry jam
• 160 gr rolled oats
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar (light)
• 1 gr baking soda
• 1 gr salt

Oatmeal Scones

• 1 egg
• 220 gr wheat pastry flour (whole)
• 150 ml buttermilk (chilled)
• 100 gr butter (chilled unsalted)
• 65 gr sugar
• 55 gr currants (dried)
• 50 gr rolled oats
• 7 gr baking powder
• 3 gr baking soda
• 1 gr salt