Using ingredient baking soda
No-molasses Gingerbread
- 2 eggs (lightly beaten)
- 190 gr all purpose flour
- 170 gr cane syrup
- 120 ml water
- 110 gr butter softened
- 100 gr sugar
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr salt
No-sugar Fruit/nut Muffins
- 350 degree oven
- 99 egg
- 12 regular muffin tins
- 2 eggs (beaten)
- 2 egg beaters
- 1 none
- 1/2 cranberries note (dried)
- 240 ml water
- 150 gr dates (chopped)
- 130 gr all purpose flour
Noels
- 1 egg
- 170 gr brown sugar
- 160 gr flour
- 140 gr dates (whole)
- 120 ml sour cream
- 75 gr butter
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 1 gr baking powder
None Such Prize Cookies
- 3 eggs
- 400 gr sifted flour
- 300 gr sugar
- 190 gr shortening
- 5 gr baking soda
- 1 gr salt
- 1 package none such mince meat
Norwegian Molasses Cookies
- 99 real egg
- 1 water colored sprinkles
- 325 gr all purpose flour
- 200 gr firmly packed brown (light)
- 200 gr confectioners sugar
- 170 gr fleischmanns margarine
- 85 gr grer rabbit (light)
- 60 gr egg beaters
- 50 gr granulated sugar
- 30 ml skim milk
Norwegian Nut Bread
- 254 mg
- 2 loaves
- 1 1/2 starch
- 1 orange zest (grated)
- 1 egg
- 1/2 fat exchanges
- 240 gr cans with non stick cooking spray
- 240 ml buttermilk
- 170 gr raisins
- 130 gr unbleached all-purpose flour
Not Exactly The Nieman
- 4 hershey bar
- 2 1/2 oatmeal
- 2 eggs
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 180 gr walnuts
- 5 gr baking powder
Nova Scotia Gingerbread
- 1 egg
- 190 gr flour
- 180 ml boiling water
- 80 ml molasses
- 55 gr packed brown sugar (lightly)
- 50 gr shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr salt
- 3 gr cinnamon
Nut Gingerbread
- 1 egg
- 325 gr brown sugar
- 325 gr brown sugar
- 250 gr flour
- 240 ml sweet milk
- 120 ml molasses
- 55 gr melted butter
- 24 gr nuts (chopped)
- 7 gr brown sugar
- 5 gr ginger
Nutritious Breakfast Bread
- 3 eggs
- 3/8 oatmeal
- 180 ml orange juice
- 120 ml molasses
- 160 gr dry non-fat milk powder
- 150 gr mashed banana
- 130 gr wheat flour (whole)
- 130 gr flour
- 110 gr brown sugar
- 120 ml oil
Nutritious Peanut Butter Cookies
- 1 egg
- 190 gr flour
- 110 gr peanut butter
- 60 ml water
- 60 ml vegetable oil
- 3 gr baking soda
- 2 gr baking powder
Nutty Apple Bread
- 2 eggs
- 160 ml yogurt (plain)
- 160 gr wheat flour (whole)
- 140 gr apples
- 120 gr rolled oats
- 80 ml honey
- 55 gr peanut butter
- 32 gr wheat germ
- 30 gr walnuts
- 28 gr margarine
Nutty Applesauce Bread
- 3 loaf (pan)
- 1 egg
- 1 applesause (canned)
- 220 gr all purpose flour
- 140 gr nuts (finely chopped)
- 100 gr sugar
- 65 gr crisco shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Nutty Apricot Bars
- 12 apricots (dried)
- 1/4 liquid
- 350 gr sugar
- 250 gr flour all-purpose
- 200 gr sugar
- 170 gr butter
- 180 ml sugar in a saucepan
- 120 gr pecans
- 30 gr coconut flaked
- 2 gr baking soda
Nutty Chocolate Stars
- 1 egg
- 475 gr quaker oats
- 170 gr margarine
- 170 gr firmly packed brown sugar
- 130 gr all purpose flour
- 90 gr nuts (finely chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 package milk chocolate candy stars
Nutty Oatmeal Raisin Cookies
- 2 eggs
- 475 gr rolled oats (uncooked)
- 325 gr packed dark brown sugar
- 230 gr margarine
- 200 gr granulated sugar
- 190 gr all purpose flour
- 170 gr generous raisins
- 120 gr generous walnuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Nutty Wheat Bread
- 99 egg product
- 240 ml buttemilk
- 130 gr unbleached flour
- 85 gr raisins
- 60 gr walnuts (chopped)
- 60 gr egg beters
- 50 gr firmly packed brown (light)
- 30 ml vegetable oil
- 5 gr baking soda
- 1 gr salt
Oat Bread, Quick
- 475 ml buttermilk
- 325 gr wheat flour (whole grain)
- 230 gr rolled oats
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
- 1 gr sesame seeds
Oat Peach Muffins
- 2 egg whites
- 240 gr peaches (chopped)
- 240 ml nonfat buttermilk
- 160 gr all purpose flour
- 160 gr quick-cooking oats
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 30 ml molasses (light)
- 5 gr baking soda
- 5 gr baking powder
Oat-pecan Pralines
- 2 eggs
- 1 maple extract
- 3/4 pecan (halves)
- 400 gr rolled oats
- 280 gr brown sugar
- 230 gr butter
- 160 gr all purpose flour
- 140 gr pecans
- 30 ml molasses
- 5 gr baking soda
Oatmeal & Dried Cranberry Cookies
- 2 egg
- 1 cranberries
- 650 gr oats
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 14 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Oatmeal And Dried Fruit Cookies
- 300 gr rolled oats
- 250 gr wheat flour (whole)
- 160 ml corn oil
- 120 ml buttermilk
- 110 gr packed brown sugar (lightly)
- 3 gr baking soda
- 1 gr salt
Oatmeal And Raisin Cookies
- 2 eggs
- 375 gr all purpose flour
- 300 gr rolled oats
- 230 gr butter
- 200 gr sugar
- 170 gr raisins
- 60 ml water (hot)
- 30 ml molasses
- 5 gr baking soda
- 3 gr cinnamon (ground)
Oatmeal Apple Cookies
- 3/4 walnut (pieces)
- 475 gr oats
- 280 gr brown sugar
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr raisins
- 95 gr apples
- 60 ml milk
- 7 gr vanilla
- 3 gr cinnamon
Oatmeal Apple Cranberry Scones
- 1/2 cranberries
- 250 gr all purpose flour
- 180 ml natural applesauce
- 160 gr rolled oats
- 60 ml honey
- 65 gr granulated sugar
- 60 ml skim milk
- 50 gr apple (peeled)
- 30 ml honey
- 28 gr margarine