Using ingredient beef stock
Pot Roast Of Buffalo
- 5 big game marinade
- 3 marinade (cold)
- 1 young buffalo rump roast
- 475 ml beef stock
- 65 gr fat salt pork (chilled)
- 55 gr lard
- 5 gr flour dissolved in
- 3 gr flour
- 3 gr tomatoe paste
Pot Roast Under Pressure
- 1 chuck roast
- 1 carrot
- 1 onion
- 1 stalk celery
- 350 ml beef stock
- 1 package beef
Pot Roast With Dill Pickles
- 6 peppercorns
- 4 mushrooms (dried)
- 3 bottom
- 3 dill pickles
- 1 onion (yellow)
- 1 bay leaf
- 240 ml sour cream
- 60 ml beef stock
- 30 ml peanut oil
President Eisenhower's Old
- 2 tomatoes (fresh)
- 1 bunch carrots
- 1 assorted spices in a cloth bag
- 1 in a pot combine meat
- 1,200 ml beef stock
- 900 gr stewing beef
- 290 gr irish potatoes
- 170 gr onions
Pressure Cooker Pot Roast
- 1 onion
- 1,800 gr beef roast (boneless)
- 600 ml beef stock
- 240 ml wine (red)
- 45 gr flour
- 30 ml oil
- 6 gr salt
- 1 gr pepper
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Roast Beef Hash
- 1 onion
- 1/4 green pepper
- 650 gr roast beef (cold)
- 290 gr potatoes (cooked diced)
- 240 ml beef stock
- 90 gr tomato paste
- some pepper to
Roasted Fillet Of Beef With Rosemary Au Jus
- 6 garlic (cloves)
- 3 reserved marinade
- 1 fillet (whole)
- 1 sauce
- 240 ml soy sauce
- 120 ml balsamic vinegar
- 90 ml beef stock
- 120 ml sherry
- 60 ml worcestershire sauce
- 30 gr corn starch mixed with
Robust Italian Stew: Wine
- 3 garlic (cloves chopped)
- 2 bay leaves
- 2 bell peppers (red)
- 3,200 gr beef chuck roast
- 2,100 ml water
- 600 gr italian tomatoes (whole plum)
- 525 ml beef stock
- 250 gr cornmeal
- 240 ml wine dry (red)
- 65 gr nicoise olives pitted
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Albondigas
- 1 onion
- 1 egg
- 1/2 rice (boiled)
- 950 ml beef stock
- 230 gr beef (ground)
- 65 gr pork (ground)
- 24 gr shortening
- 8 gr flour
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Stephanie's Pate De Foie
- 6 black peppercorns
- 4 parsley stalks
- 3 chicken bouillon (cubes)
- 1 bay leaf
- 1 lemon
- 525 gr chicken livers
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 350 gr onions
- 240 ml beef stock
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Sur La Table's French Onion Soup
- 6 onions thinly (white sliced)
- 6 l soft
- 2 tbs
- 1,400 ml beef stock
- 55 gr butter
- 60 ml cognac
- 4 gr sugar
- 1 slice french bread gruyere cheese pepper (toasted grated freshly ground)
- some pepper
Uncle Buck's Venison Chili
- 2 onions
- 2 venison
- 1 bell pepper
- 1 bay leaf
- 450 gr kidney beans (red)
- 240 ml beef stock
- 150 gr tomatoes
- 65 gr tomato paste
- 30 ml olive oil
- 2 gr cumin (ground)