Using ingredient beef stock

Crock Pot Chili Con Carne

• 4 kidney beans (red)
• 3 beef bouillon (cubes)
• 2 garlic
• 1 cans
• 1,800 gr beef
• 525 gr tomatoes
• 250 gr tomato paste
• 240 gr onion
• 120 ml beef stock
• 36 gr shortening

Crock-pot Chili Con Carne

• 28 ozs
• 3 beef bouillon (cubes)
• 2 garlic (cloves)
• 1 cans
• 1,800 gr beef (ground)
• 240 gr onion (chopped)
• 120 ml beef stock
• 36 gr shortening
• 34 gr chili powder
• 3 gr paprika

Crockpot Beef Casserole

• 1 seasoned flour
• 1 onion
• 1 salt and pepper
• 1 mixed herbs (dried)
• 1 oil
• 900 gr stewing beef
• 280 gr beef
• 240 ml beef stock
• 40 gr mushrooms

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Curried Potato Chowder

• 2 russet potatoes
• 2 bread
• 700 ml beef stock
• 450 gr onions
• 100 gr nonfat yogart (plain)
• 75 gr corn kernels
• 60 ml dry wine (white)
• 16 ml dry english mustard
• 3 gr turkey bacon
• 1 gr sugar

Dr. Digit's Beef Or Lamb Curry

• 2 onions
• 2 unpeeled cooking apples
• 700 gr beef
• 475 ml beef stock
• 85 gr seedless raisins
• 32 gr flour
• 28 gr butter
• 18 gr tomato paste
• 18 gr major grey chutney
• 16 ml oil

Easy-glazed Pearl Onions

• 375 gr pearl onions (frozen)
• 350 ml beef stock
• 60 ml wine vinegar (red)
• 38 gr sugar
• 30 ml vegetable oil

Filet Of Beef In Phyllo Pastry With Madeira Sauce

• 2 shallots (whole)
• 750 gr beef fillet mignon (whole)
• 180 ml beef stock
• 110 gr melted butter
• 80 gr mushrooms (minced)
• 70 gr butter
• 60 ml madeira wine
• 12 gr flour
• 6 gr kitchen bouquet
• 1 package phyllo dough

Flank And Greens****

• 1 3/8 dashes cumin (ground)
• 1 3/8 dashes black pepper
• 1 mixed greens
• 475 ml beef stock
• 240 gr rice (cooked)
• 130 gr flank steak scalloped
• 80 gr onions (chopped)
• 14 gr flour
• 3 ml dry mustard
• 2 gr salt

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup

• 12 peppercorns
• 7 onions
• 5 anise seeds
• 5 celery
• 1 pepper
• 1 nbsp
• 3,800 ml water
• 1,400 ml beef stock
• 1,100 gr beef bones
• 50 ml low sodium soy sauce

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml dry wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup

• 2,800 ml beef stock
• 1,900 ml water
• 1,000 gr onions
• 575 gr vegetable shortening
• 120 gr parmesan cheese
• 8 gr salt
• 3 gr pepper
• 25 slices toast

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

Gary's Beef Stroganoff

• 3 onions
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt pepper flour for dredging
• 900 gr beef
• 700 ml wine (red)
• 475 ml beef stock
• 350 ml sour cream
• 250 gr mushrooms
• 45 ml olive oil

Glazed Sausage Striped Meat Loaf

• 4 potatoes
• 2 eggs
• 2 bread
• 1 onion
• 700 gr chuck
• 190 gr sausages
• 120 ml milk
• 60 ml ketchup
• 20 gr sugar
• 10 ml mustard

Haricot Beef Casserole

• 2 sprigs parsley
• 1 onion
• 1 bay leaf
• 1 sprig thyme
• 1 sprig marjoram
• 500 gr chuck steak
• 350 ml beef stock
• 325 gr haricot beans
• 290 gr skirt steak
• 280 gr tomatos

Homestyle Barbecue Sauce

• 180 ml ketchup
• 120 ml beef stock
• 60 gr onion
• 55 gr brown sugar
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 28 gr butter
• 7 ml dry mustard
• 4 gr black peppercorns

Irish Beef Stew With Guinness

• 3 bay leaves
• 2 garlic (cloves chopped)
• 1 onion (yellow cut)
• 1/2 guinness stout
• 900 gr beef stew meat (cut into)
• 575 gr potatoes
• 120 gr carrots (sliced)
• 60 ml beef stock
• 30 ml olive oil
• 24 gr flour

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb& Tomato Casserole

• 2 shoulder lamb
• 1 onion
• 1 salt and pepper
• 120 ml beef stock
• 55 gr butter
• 28 gr flour (plain)
• 30 ml oil
• 1 gr marjoram

Loin Of Lamb En Cro�te With Shallot/balsamic Vinegar Sauce

• 4 lamb loins
• 4 sheets puff pastry
• 2 bell peppers (red)
• 1 garlic clove
• 1 egg
• 475 ml beef stock
• 300 ml balsamic vinegar
• 230 gr feta cheese
• 220 gr butter
• 45 ml olive oil

Make-ahead: Baked Curried Beef And Sweet Potatoes

• 180 oven for about
• 9 1/4 cdn mar
• 4 sweet potatoes
• 2 l
• 2 months
• 1 onion
• 1 month
• 475 ml beef stock
• 450 gr beef (lean ground)
• 55 gr raisins

Mama Braun's Spaghetti Sauce

• 5 lamb (ground)
• 3 ga progresso tomato paste
• 11,300 gr beef (ground)
• 2,400 gr bell peppers
• 2,000 gr onion
• 1,900 ml beef stock
• 1,700 gr chicken necks
• 525 gr sugar
• 500 gr mushrooms
• 6 gr salt

Manitoba Wild Rice

• 3 stalks celery
• 2 onions
• 1 sweet green pepper (chopped)
• 950 ml water
• 130 gr mushrooms (sliced)
• 120 gr wild rice
• 60 ml beef stock
• 9 gr butter
• 3 gr salt
• 6 slices bacon