Using ingredient beef stock

Mushroom Steak

• 4 beef steaks (lean)
• 1 onion
• 120 ml beef stock
• 65 gr mushrooms
• 30 ml worcestershire sauce
• 16 ml canola oil
• 3 gr parsley (chopped)

My Best Beef Stew

• 4 italian tomatoes (plum chopped)
• 3 garlic (cloves peeled)
• 2 sprigs thyme
• 2 bay leaf
• 1,800 gr chuck steak
• 350 gr onions thinly (sliced)
• 280 gr carrot thinly (sliced)
• 240 ml beef stock
• 60 ml water
• 60 ml olive oil

My Best Beef Stew

• 4 italian tomatoes (plum chopped)
• 3 garlic (cloves peeled)
• 2 sprigs thyme
• 2 bay leaf
• 1,800 gr chuck steak
• 350 gr onions thinly (sliced)
• 280 gr carrot thinly (sliced)
• 240 ml beef stock
• 60 ml water
• 60 ml olive oil

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Onion Soup

• 6 onion
• 4 french bread
• 1,400 ml beef stock
• 110 gr cheddar cheese
• 28 gr butter
• 3 gr flour

Onion Soup Cyrano

• 1,400 ml beef stock
• 240 gr onions (sliced)
• 110 gr butter
• 40 gr parmesan cheese (grated)
• 4 slices french bread (toasted)

Orange Beef

• 5 chile peppers (dried red)
• 2 egg whites
• 1 black pepper (fresh ground)
• 350 ml beef stock
• 130 gr top round steak
• 30 ml peanut oil
• 10 ml sherry
• 10 ml soy sauce (light)
• 9 gr cornstarch
• 5 ml wine vinegar (red)

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pinto Beans And Squash Stew

• 2 garlic (cloves)
• 2 green onions
• 1 jalapeno chili
• 1 butternut squash
• 3/4 onion (red)
• 450 gr pinto beans (dried)
• 240 ml beef stock
• 180 ml sour cream
• 34 gr cilantro (chopped)
• 4 slices bacon (sliced)

Pressure Cooker Black Bean Soup

• 1 onion
• 1 leek
• 1 celery rib
• 1 bay leaf
• 950 ml beef stock
• 850 ml water
• 500 gr black beans
• 425 gr smoked ham hocks
• 60 ml dry sherry
• 1 gr pepper

Pressure Cooker Recipes

• 1 pressure cooker pot roast
• 1 recipe by
• 1 categories meats beef
• 1 onion (chopped)
• 1,800 gr beef roast (boneless)
• 600 ml beef stock
• 240 ml wine (red)
• 45 gr flour
• 30 ml oil
• 6 gr salt

Roast Lamb A La Mum

• 15 mint leaves
• 12 sprigs rosemary
• 3 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 750 ml beef stock
• 325 gr potatoes (peeled)
• 100 gr brown onions
• 55 gr butter (unsalted)

Roast Prime Ribs Of Beef

• 12 prime rib roast
• 1 salt
• 1 sauce (pan)
• 475 ml beef stock
• some preheat oven
• some salt

Roast Tenderloin Of Beef

• 4 1/2 pou trimmed filet mignon
• 3 madeira
• 1 sauce
• 1 bay leaf
• 5/8 shallots (minced)
• 700 ml beef stock
• 18 gr tomato paste
• 16 gr arrowroot
• 12 gr rosemary (minced fresh)
• 8 gr garlic (finely minced)

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)

Romanian Sausages

• 5 garlic (cloves)
• 450 gr chuck (ground)
• 170 gr coarsely pork (ground)
• 120 ml beef stock
• 60 ml water
• 5 gr baking soda
• 4 gr salt
• 3 gr black pepper
• 1 gr thyme (dried)
• 1 gr basil (dried)

Sauerbraten W/sweet & Sour Cabbage

• 2 bayleaves
• 1/2 bacon drippings
• 1/4 clery leaf green
• 2,700 gr beef bottom round
• 475 ml vinegar
• 475 ml water
• 475 ml beef stock
• 240 ml wine (red)
• 140 gr carrots (sliced)
• 80 gr tomato puree

Sauerkraut Soup

• 2 onions
• 2 potatoes
• 1 sauerkraut
• 1,400 ml beef stock
• 18 gr tomato paste
• 2 gr paprika
• 1 gr caraway seeds
• 3 slices bacon (sliced)
• 2 slices beef frankfurters

Savory Crockpot Stew

• 3 potatoes
• 2 onions
• 1 bay leaf
• 1 garlic
• 1 celery stalk
• 900 gr beef stew meat
• 350 ml beef stock
• 32 gr flour
• 5 ml soy sauce
• 2 gr paprika

Scaloppine Al Lemon

• 1 black pepper (freshly ground)
• 375 gr veal scallops
• 180 ml beef stock
• 28 gr margarine
• 30 ml olive oil
• 16 gr flour
• 16 ml lemon juice
• 6 slices paper lemon (thin)