Using ingredient bell pepper
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
Vegetarian Chili #2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Chili#2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Veggie Chili
- 3 jalapenos
- 3 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 475 ml veggie broth
- 30 ml oil
- 26 gr chili powder
- 2 gr cumin
- 1 package tomatos (whole plum)
White Beans With Roasted Garlic Dressing
- 3 chicory
- 2 chives
- 1 garlic head
- 1 bell pepper
- 475 gr beans
- 30 ml vegetable stock
- 20 ml olive oil
- 18 gr scallion greens
- 16 ml lemon juice
- 5 ml mustard
White Chili With Tempeh
- 2 garlic (cloves minced)
- 525 gr navy beans (cooked)
- 425 ml vegetable broth
- 260 gr mushrooms (sliced)
- 180 gr onion (chopped)
- 160 gr tempeh (cut into)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 4 gr ginger root (fresh minced)
- 4 gr chili powder
Wild Duck And Andouille Sauce Piquant
- 3 lea
- 1 water
- 1 andouille
- 2,600 ml tomato sauce
- 850 gr wild duck breasts
- 700 ml chablis wine
- 375 gr flour (plain)
- 350 gr onions
- 350 gr geen onions
- 240 ml olive oil
Wild Rabbit Gumbo With Oysters
- 3 onions
- 1 rabbit
- 1 bell pepper
- 2,800 ml water (hot)
- 120 ml cooking oil
- 90 gr shallots
- 65 gr flour
- 50 gr celery
- 9 gr parsley
- some tabasco to make a roux in a black iron pot with oil
Wild Rice
- 1 bell pepper (red)
- 700 ml water
- 180 gr wild rice
- 3 slices cucumbers
- 1 package vidalia
- some green onions
- some grains burst
Wild Zucchini Rice Salad
- 1 zucchini
- 1 tomato
- 1 avocado
- 30 gr wild rice
- 30 gr brown rice
- 1 slice bell pepper (red)
- some spinach
Yet Another Chili Recipe
- 3 onions
- 3 celery stalks
- 1 bell pepper
- 1 bunch green onions
- 1 tobasco
- 1 d paprika
- 1 shot of tequila
- 450 gr beef (ground)
- 300 gr tomatoes
- 260 gr pork (ground)