Using ingredient bell pepper
"tex-mex" Mac 'n Cheese
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1/2 mushroom (sliced)
- 450 gr beef (ground)
- 120 ml water
- 1 package tomato paste
- 1 package kernel corn undrained salt (whole)
- 1 package macaroni
Alfredo Sauce Over Fettuccine Ff
- 16 ozs (fresh)
- 12 fettucine
- 3 garlic (cloves)
- 1 dry
- 350 ml evaporated skim milk
- 34 gr bell pepper (red)
- 30 gr green onions
- 20 gr nutritional yeast
- 8 gr flour
- 7 gr parsley
Alfredo-sauced Chicken And Rice
- 6 chicken breast (halves)
- 475 ml alfredo sauce
- 180 gr wild rice
- 180 gr long rice (grain)
- 130 gr mushrooms
- 90 gr asparagus
- 45 gr bell pepper (red)
- 1 gr tarragon (dried)
- 1 gr seasoned salt
- 1 gr pepper
All Day Chicken
- 11 mandarin oranges
- 2 garlic
- 1/2 bell pepper
- 1,100 gr chicken
- 475 ml stock
- 130 gr tomato paste
- 60 ml milk
- 60 ml water
- 40 gr mushrooms
- 30 ml orange juice
All-day-long Crockpot Beef
- 3 carrots
- 2 garlic
- 2 celery
- 1 bell pepper
- 1 onion
- 900 gr beef
- 120 ml tomato juice
- 120 ml water
- 10 ml worcestershire sauce
- 6 gr black pepper
Alligator Chili
- 2 jalapenos (diced)
- 800 gr alligator meat (diced)
- 240 gr onions (diced)
- 240 ml chicken stock
- 140 gr bell pepper (diced)
- 120 ml oil
- 100 gr celery (diced)
- 8 gr chili powder
- 2 gr cumin
Anasazi-tofu Enchiladas
- 10 corn tortillas
- 1 monterey jack (grated)
- 280 ml enchilada sauce
- 260 gr pureed anasazi (slightly)
- 120 gr tofu
- 110 gr cheddar (grated)
- 60 gr rice (cooked)
- 34 gr bell pepper (chopped)
- 30 gr green onion (chopped)
Andalusian Gazpacho
- 3 garlic (cloves)
- 2 green peppers
- 1 cucumber
- 1 onion
- 1 bell pepper (red)
- 900 gr tomatoes
- 90 ml wine vinegar (white)
- 34 gr chervil (chopped fresh)
- 2 ml olive oil
- 3 slices bread (white)
Andouille
- 1 cornbread (pan)
- 950 ml chicken stock
- 130 gr andouille (finely chopped)
- 120 gr onions (finely chopped)
- 65 gr tasso (finely chopped)
- 60 gr green onions (finely)
- 55 gr margarine
- 50 gr celery (finely chopped)
- 45 gr mushrooms (fresh)
- 34 gr bell pepper (finely)
Andouille And Potatoes
- 3 bacon drippings
- 850 gr audouille
- 240 ml dry wine (white)
- 120 gr onion (chopped)
- 65 gr bell pepper (chopped)
- 26 gr parsley (finely chopped)
- 16 ml soy sauce
- 8 gr garlic (finely chopped)
- 6 slices potatoes
Andouille In Comforting Barbecue Sauce
- 1 southern comfort liquor
- 3/4 this will keep in the refrigerator for weeks
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 425 gr andouille sausage
- 260 gr andouille
- 240 ml sauce
- 240 ml peanut oil
- 140 gr bell pepper
Angel Hair Pasta With Tomato
- 1 onion
- 1 bell pepper
- 300 gr tomatoes (diced)
- 200 gr angel hair pasta (cooked)
- 30 ml olive oil
- 1 package louis kemp scallops
- some garlic
Apricot-jalapeno Jelly
- 4 drops food color (red)
- 3 liquid pectin
- 1 bell pepper (red)
- 1,200 gr sugar
- 475 ml cider vinegar
- 65 gr jalapeno peppers
- 65 gr apricots
Armenian Eggplant Casserole
- 4 tomatoes
- 1 eggplant
- 1 bell pepper
- 1 pepper
- 1 onion
- 1 sour cream
- 1/2 garlic
- 60 ml oil
- 4 gr salt
Backyard's Jalapeno Cheese Grits
- 12 quick grits
- 2 jalapenos
- 1 bell pepper (red)
- 1 poblano pepper
- 1 onion
- 1/2 monteray jack
- 1,900 ml water
- 220 gr butter
- 110 gr cheddar cheese
- some bring water to a
Bacon Cheeseburger Upside
- 3 italian tomatoes (plum)
- 450 gr beef (lean ground)
- 400 ml chunky pizza sauce
- 55 gr cheddar
- 6 slices bacon
- 1 slice onion
- 1 slice bell pepper
Bacon-wrapped Shrimp
- 12 shrimp
- 8 canadian bacon
- 7 baking dish
- 1 bell pepper (red)
- 22 ml teriyaki sauce
- 22 ml chili sauce
- 16 ml hoisin sauce
- 10 ml water
Bagels Galore
- 2 bagels (plain)
- 1 bell pepper (red)
- 2 1/2 slices of (thick red)
Bahamian Macaroni And Cheese
- 350 ml milk
- 100 gr elbow macaroni
- 80 gr cheddar cheese
- 8 gr bell pepper
- 7 gr onion
- 6 gr celery
Baked Bass
- 1 onion
- 1 bell pepper
- 1 lemon
- 1/2 stick margarine
- 240 ml cooking wine
- 60 gr green onions
- 2 packages tomato sauce
- 1 package tomatoes (whole)
Baked Cod On Bed Of Peppers
- 18 long
- 1 onion
- 1 bell pepper (red)
- 1/2 crosswise
- 1/2 foil over the fish
- 1/4 dice
- 1/4 cod
- 34 gr pitted black olives
- 16 ml lemon juice
- 10 ml lemon juice (fresh)