Using ingredient blueberries
Peach And Blueberry Casserole
- 15 if ripe (seconds)
- 7 ripe
- 1 blueberries
- 1 egg
- 3/8 way down
- 1,900 gr casserole
- 950 gr peaches
- 150 gr sugar
- 150 gr sugar
- 130 gr flour
Pickled Blueberries
- 2 blueberries
- 1 1/2 mixed pickling spice
- 1 cinnamon stick
- 350 ml cider vinegar
- 350 gr sugar
- 180 ml water
Red, White, And Blue Salad
- 200 gr sugar
- 230 ml cream cheese
- 4 gr vanilla
- 2 packages raspberry jello
- 1 package knox gelatin
- 1 package black raspberry jello
- 1 package blueberries
Shady Lane Cherry
- 1 blueberries (fresh)
- 1 pitted sweet cherries
- 1 unbaked pie shell
- 1/2 stick
- 950 gr peaches (sliced)
- 160 gr flour divided
- 150 gr granulated sugar divided
- 110 gr packed brown sugar divided
- 55 gr butter
- 16 ml lemon juice
Skewered Fruit
- 80 carbohydrate
- 31 mg cholesterol
- 14 fat
- 12 mg sodium
- 4 peaches
- 4 plums
- 4 protein
- 1 mango
- 1 papaya
- 1 blueberries
Sorbet And Berry Salad
- 1 blueberries
- 150 gr strawberries
- 80 ml water
- 50 gr sugar
- 16 ml lemon juice
- 3 slices nectarines
Sour Cream Blueberry Cake
- 375 approxiamtely
- 10 springform (pan)
- 4 blueberries
- 2 egg yolks
- 1 egg
- 475 ml sour cream
- 200 gr sugar (white)
- 190 gr flour
- 110 gr butter
- 8 gr vanilla
Sourdough Blueberry Muffin
- 1 egg
- 1 blueberries
- 3/4 sourdough
- 190 gr flour (white)
- 120 ml water
- 120 ml cooking oil
- 100 gr sugar
- 65 gr wheat flour (whole)
- 60 gr dry skim milk powder
- 4 ml soda
Stars And Stripes Celebration Cake
- 18 1/4 pkg cake mi (yellow)
- 3 size firm
- 1 1/2 blueberries
- 700 ml cream (heavy)
- 600 gr strawberries
- 65 gr confectioners sugar
- 60 ml lemon juice
Steamed Blueberry Pudding
- 1 1/2 blueberries
- 1 egg
- 250 gr sifted flour
- 160 ml milk
- 100 gr sugar
- 95 gr shortening
- 55 gr dry bread crumbs
- 7 gr baking powder
- 1 gr salt
Strawberry Fool
- 12 peppercorns (whole)
- 2 blueberries
- 1 cinnamon stick
- 1 vanilla bean
- 1 lemon zest (grated)
- 1 boysenberries
- 600 gr strawberries
- 475 ml cream (heavy)
- 475 ml port wine
- 300 gr strawberries
Sugared Muffins
- 1 egg
- 1 blueberries (fresh)
- 5/8 full
- 2,600 gr muffin stir corn bread mix
- 450 gr corn bread mix
- 180 ml water
- 55 gr packed brown sugar
- 38 gr granulated sugar
- 28 gr butter
- 1 gr cinnamon (ground)
Sugarless Blueberry Muffins
- 2 eggs
- 1 blueberries
- 220 gr flour
- 180 ml orange juice
- 60 ml vegetable oil
- 14 gr baking powder
- 5 gr flour
- 2 gr orange
- 1 gr salt
- 1 gr cinnamon
Summer Berry Pie
- 8 cool whip
- 4 serv
- 1 blueberries
- 1 pie crust
- 1 tub
- 375 gr raspberries
- 350 ml water
- 230 gr strawberries (sliced)
- 150 gr sugar
- 24 gr cornstarch
Sweetish Hill's Blueberry Muffins
- 3 blueberries
- 1 egg
- 500 gr sugar
- 350 ml water
- 325 gr cake flour
- 240 ml canola oil
- 190 gr all purpose flour
- 120 gr powdered milk
- 18 gr baking powder
- 3 gr salt
Tri-berry Pie
- 1 1/2 blueberries
- 1 pie pastry
- 500 gr raspberries (red)
- 150 gr strawberries
- 150 gr sugar
- 24 gr cornstarch
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Very Blueberry Cheesecake
- 3 whipped topping (frozen)
- 2 blueberries (frozen)
- 1 env
- 1 jr
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 60 ml water (cold)
- 55 gr margarine
- 5 ml lemon juice
- 2 gr lemon peel (grated)
Warm Blueberry Cake With Cream
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
Warm Mixed Berry Compote
- 1 blueberries
- 260 gr raspberries
- 150 gr strawberries
- 120 ml water
- 100 gr sugar
- 50 gr butter
Whole Wheat Blueberry Pancakes
- 2 eggs
- 1 blueberries
- 475 ml milk
- 250 gr wheat flour (whole)
- 16 ml oil
- 9 gr baking powder
9 Minute Fresh Fruit Pie
- 4 blueberries
- 1 fruit at high spped
- 1,900 ml saucepan
- 950 gr peaches
- 600 gr strawberries (halved)
- 240 ml cream (heavy)
- 170 gr corn syrup
- 30 ml water
- 16 gr cornstarch
- 10 ml lemon juice