Using ingredient blueberries
Blueberry
- 2 eggs
- 2 blueberries
- 325 gr all purpose flour
- 240 ml low-fat milk
- 150 gr butter
- 230 ml cream cheese
- 14 gr baking powder
- 4 gr lemon peel
- 3 gr salt
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry
- 2 eggs
- 1 1/2 blueberries (fresh)
- 1 3/8 cans sugar
- 1 low-fat milk
- 250 gr all purpose flour
- 65 gr sugar (optional)
- 65 gr butter
- 60 ml lemon juice (fresh)
- 9 gr baking powder
- 1 gr salt
Blueberry
- 1 egg
- 3/4 blueberries
- 130 gr flour
- 65 gr sugar
- 60 ml low-fat buttermilk
- 50 gr unpeeled tart apple (minced)
- 45 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon (ground)
Blueberry & Lemon Bread
- 400 blueberries
- 3 eggs
- 3 cointreau
- 1/2 orange marmalade
- 475 ml milk
- 150 gr caster sugar
- 80 ml lemon juice
- 34 gr butter (unsalted)
- 12 slices bread (white)
Blueberry 'n' Spice Sauce
- 2 blueberries
- 800 gr glass measure
- 100 gr sugar
- 60 ml water (hot)
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Blueberry And Spice Sauce
- 2 blueberries
- 100 gr sugar
- 60 ml water
- 30 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
Blueberry And White Chocolate Cheese Pie
- 2 blueberries
- 1 crust
- 1 filling
- 1 topping
- 1 zest of one lemon chocolate (garnish white shavings)
- 140 gr hazelnuts (roasted)
- 130 gr chocolate (white finely)
- 230 ml cream cheese softened
- 110 gr brown sugar
- 60 ml sour cream
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
Blueberry Bran Muffins
- 4 egg whites
- 2 5/8 all-bran cereal
- 2 blueberries
- 350 ml skim milk
- 250 gr flour
- 150 gr brown sugar
- 28 gr baking powder
- 14 gr vanilla
- 4 gr cinnamon
- 3 gr baking soda
Blueberry Breakfast Cake, The Best!
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 190 gr blueberries
- 95 gr shortening
- 14 gr baking powder
- 1 gr salt
Blueberry Brunch Cake
- 2 blueberries
- 1 egg
- 1 filling
- 190 gr flour
- 170 gr sugar
- 120 ml sour cream
- 110 gr butter
- 65 gr powdered sugar
- 18 gr poppy seed
- 5 gr baking powder
Blueberry Buckle
- 9 glass baking dish with a paper towel
- 2 blueberries
- 1 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 55 gr soft butter
- 50 gr soft shortening
- 40 gr flour
- 9 gr baking powder
Blueberry Bundt Cake
- 350 about
- 18 size
- 10 tube (pan)
- 3 eggs
- 3 blueberries
- 2 batter
- 1 pkg cake mix (yellow)
- 1 whipped topping
- 1/2 batter greased (into)
- 240 ml lemon yogurt
Blueberry Buttermilk Muffins
- 2 eggs
- 1 1/2 blueberries
- 325 gr flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blueberry Cake
- 3 blueberries
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 160 ml low-fat buttermilk
- 120 ml port wine
- 60 ml canola oil
- 16 gr cornmeal
- 14 gr vanilla extract
- 7 gr baking powder
Blueberry Challah
- 3 eggs
- 2 blueberries
- 2 egg y
- 1,300 gr bread flour (white)
- 300 ml water
- 250 gr sugar
- 220 gr margarine
- 18 gr yeast
- 4 gr salt
Blueberry Cheesecake Macadamia
- 4 eggs (room temp)
- 3 1/2 macadamias crush in blender
- 2 blueberries (fresh)
- 1,300 ml cream cheese softened
- 240 ml sour cream
- 200 gr sugar
- 130 gr flour
- 110 gr sweet butter softened
- 55 gr brown sugar pack firmly
- 45 ml water (cold)
Blueberry Chutney
- 4 blueberries
- 1 onion
- 1 salt
- 1 nutmeg
- 350 ml wine vinegar (red)
- 110 gr brown sugar
- 85 gr golden raisins
- 16 gr crystalized ginger
- 10 ml mustard seed (yellow)
- 1 gr cinnamon