Using ingredient butter
Florentines
- 110 gr semisweet chocolate
- 90 gr almonds (finely chopped)
- 75 gr brown sugar (light)
- 60 ml whipping cream
- 55 gr butter
- 45 gr butter
- 32 gr sifted flour
- 16 ml whipping cream
Florida Key Lime Pie
- 5 eggs yolks
- 600 ml cream (heavy)
- 130 gr graham cracker crumbs
- 120 ml lime juice
- 75 gr butter
- 65 gr sugar
- 26 gr sugar
- 12 gr lime peel
- 1 gr salt
- 1 slice lime
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Flounder In Lemon
- 10 skillet over low heat
- 5 ingredients
- 210 gr flounder fillets
- 45 gr butter
- 16 ml lemon juice
- 5 gr dill
- 1 gr dill weed
- 1 gr salt
- 1 slice green onion
- 1 slice lemon for (garnish)
Flounder In Sweet
- 5 peppercorns
- 2 onions
- 650 gr flounder fillets
- 55 gr butter
- 28 gr brown sugar
- 16 gr flour
- 16 ml vinegar
- 5 ml worcestershire sauce
- 1 package beer
Flourless Chewy Oatmeal Cookies
- 1 egg
- 230 gr rolled oats
- 100 gr sugar
- 55 gr brown sugar
- 45 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Flourless Chocolate Cake
- 10 eggs
- 1 grand marnier
- 425 gr baking chocolate
- 300 gr sugar
- 120 gr butter (unsalted)
- 14 gr vanilla extract
Flourless Chocolate Chambord Cake
- 6 eggs
- 290 gr semisweet chocolate
- 270 gr chocolate chips
- 200 gr granulated sugar
- 100 gr butter (unsalted cut into)
- 80 ml water
- 60 gr unsweetened chocolate
- 40 gr chambord
- 4 gr vanilla extract
Flourless Chocolate Decadence Cake
- 3 eggs
- 230 gr semisweet chocolate
- 130 gr semi-sweet chocolate
- 120 ml whipping cream
- 110 gr butter
- 50 gr sugar
- 45 ml liqueur of choice
- 45 gr unsweetened cocoa
Flourless Chocolate Espresso Cake
- 10 cake
- 9 diameter cake with (pan)
- 8 eggs
- 2 high sides with
- 1 brewed espresso (freshly)
- 1 instant espresso powder
- 350 gr semisweet chocolate
- 250 gr butter (unsalted)
- 240 ml water
- 220 gr golden brown sugar
Flourless Chocolate Mocha Cake
- 6 eggs
- 2 butter (unsalted)
- 2 pecan (toasted halves)
- 500 gr bittersweet chocolate
- 475 ml whipping cream (heavy)
- 100 gr powdered sugar
- 30 gr espresso (finely ground)
- 4 gr vanilla extract
Flourless Chocolate Torte
- 5 eggs
- 3 orange liquer
- 270 gr semisweet chocolate
- 200 gr sugar
- 130 gr butter
- 95 gr unsweetened chocolate
- 80 ml cream (heavy)
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla
Flourless Chocolate Torte
- 5 eggs
- 3 orange liquer
- 270 gr semisweet chocolate
- 200 gr sugar
- 130 gr butter
- 95 gr unsweetened chocolate
- 80 ml cream (heavy)
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla
Flourless Foolproof Fabulous Chocolate Cake
- 5 egg (separated)
- 4 english toffee (crushed)
- 2 1/2 creme ganache
- 1/2 karo (light)
- 1,000 gr bittersweet chocolate
- 950 ml cream (heavy)
- 700 gr sugar
- 450 gr butter sweet
- 400 gr walnuts (chopped)
- 280 gr chocolate bittersweet
Flowerpot Banana Bread
- 2 eggs
- 1 clay flowerpot
- 800 ml milk
- 250 gr flour
- 200 gr sugar
- 150 gr ripe bananas
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 5 ml lemon juice
Fluffy Polka
- 3 eggs (separated)
- 425 ml buttermilk
- 190 gr flour
- 170 gr raisins
- 50 gr sugar
- 45 gr butter
- 5 ml soda water
- 5 gr baking powder
- 3 gr cinnamon stick
- 3 gr salt
Foamy Cranberry Sauce
- 1 egg
- 1/2 orange rind
- 200 gr confectioners sugar
- 60 ml sweetened cranberry juice
- 55 gr butter
Focaccia
- 130 deg
- 2 1/2 all purpose flour
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 yeast
- 1 warm water
- 1 oil
- 1/2 onion (chopped)
Foil-wrapped Steak
- 1 onion
- 1 bell pepper
- 1 celery stalk
- 1 pcs
- 1 worcestershire powder
- 525 gr round steak
- 45 ml worcestershire sauce
- 28 gr butter
- 3 gr garlic powder
- 1 gr black pepper
Fondant With Pears Or Cherries
- 6 pears
- 5 eggs
- 1 cherries (fresh)
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 1 ml water
Fondue # 3
- 2 kirsch
- 475 gr gouda cheese
- 60 ml wine (white)
- 32 gr flour
- 28 gr butter
- 6 gr garlic
- 1 gr nutmeg
Fonzies Brownies
- 2 eggs
- 230 gr semisweet chocolate
- 120 gr semisweet chocolate chips
- 110 gr brown sugar
- 95 gr flour
- 80 ml sour cream
- 55 gr butter
- 50 gr sugar (white)
- 9 gr vanilla
- 5 gr baking powder
Food Service Chocolate Chunk Cookies
- 6 pecan (pieces)
- 3 eggs
- 525 gr semi-sweet chocolate
- 450 gr all purpose flour
- 200 gr granulated sugar
- 150 gr butter
- 150 gr margarine
- 150 gr packed brown sugar
- 9 gr vanilla
- 2 gr baking soda