Using ingredient butter
Fish In Horseradish Sauce
- 5 peppercorns
- 2 celery stalks
- 2 carrots
- 2 eggs
- 1 flour until smooth
- 1 bay leaf
- 1 onion
- 1 parsley root
- 1,400 ml water
- 425 gr fish fillet
Fish In Hot Fanny Sauce
- 2 fish steaks
- 1/4 pecans
- 30 gr onion
- 12 gr butter
- 10 ml lemon juice
- 5 ml tabasco sauce
- 3 gr cayenne pepper
- 3 gr black pepper
- 3 gr pepper (white)
- 3 gr pecans
Fish Market Apple Pie
- 6 mcintosh apples
- 1 egg
- 1 om ine crust ingredients roll o ac in
- 1 water
- 400 ml sour cream
- 325 gr sugar
- 220 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 110 gr flour
Fish Market Apple Pie
- 6 mcintosh apples
- 1 egg
- 1 om ine crust ingredients roll o ac in
- 1 water
- 400 ml sour cream
- 325 gr sugar
- 220 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 110 gr flour
Fish Timbales With Curry Sauce
- 10 skillet
- 3 eggs
- 1/2 tops of the bake
- 1,400 gr custard heat the butter in
- 475 ml milk
- 210 gr cod
- 55 gr bread crumbs
- 40 gr butter
- 30 gr onion
- 8 gr unbleached flour
Fish: Shrimp Creole
- 1 clove garlic
- 1 green pepper
- 1 bay leaf
- 120 gr salad shrimp
- 120 ml water
- 90 gr onion (chopped)
- 50 gr celery (finely chopped)
- 28 gr butter
- 1 gr parsley (minced fresh)
- 1 gr salt
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Fisherman's Pie
- 1/2 cod
- 1/2 catfish
- 700 ml water
- 450 gr potatoes
- 240 ml pet milk
- 140 gr crab meat (white)
- 120 gr shrimp
- 55 gr butter
- 55 gr cheddar cheese
- 16 gr flour
Five Layer Bars
- 400 ml sweetened condensed milk
- 270 gr raisins
- 180 gr graham cracker crumbs
- 170 gr semi-sweet chocolate chips
- 170 gr butter
- 140 gr nuts (chopped)
- 26 gr sugar
- 22 gr hersheys cocoa
Five Pound Fudge**
- 1 marshmallow creme
- 900 gr sugar
- 350 ml milk chocolate bar
- 350 ml evaporated milk
- 350 gr semi-sweet chocolate chips
- 240 gr pecans (chopped)
- 110 gr butter
- 9 gr vanilla
Five-day Beans
- 1 bay leaf
- 350 gr great northern beans
- 120 ml whipping cream
- 95 gr carrot (grated)
- 75 gr green onion (minced)
- 50 gr celery (minced)
- 28 gr butter
- 28 gr seasoned bread crumbs
- 4 gr sage (minced fresh)
- 2 gr thyme (dried)
Five-fruit Granola Scones
- 2 eggs
- 2 knives until the mixture resembles coarse crumbs
- 1 granola
- 450 ml fruit cocktail in juice
- 250 gr all purpose flour
- 65 gr granulated sugar
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Five-star Brownies
- 3 eggs
- 400 gr sugar
- 190 gr all purpose flour
- 140 gr nuts (chopped)
- 110 gr butter
- 65 gr baking cocoa
- 50 gr shortening
- 7 gr vanilla extract
- 3 gr salt
Flake Cookies
- 1 egg
- 3/4 oat flakes
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar (white)
- 75 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Flaky Freezer Biscuits
- 1 yeast
- 650 gr flour
- 475 ml buttermilk
- 230 gr butter
- 65 gr sugar
- 60 ml warm water
- 14 gr baking powder
- 5 gr baking soda
- 3 gr salt
Flaky Pie Dough
- 375 gr all purpose flour
- 95 gr vegetable shortening (cold)
- 65 gr butter (cold unsalted diced)
- 30 ml ice water
- 6 gr sugar
- 4 gr salt
Flank Steak With Garlic Wine Sauce
- 2 thinly scallions
- 1 garlic puree
- 1 head (roasted)
- 400 gr flank steak
- 240 ml dry wine (red)
- 12 gr butter (unsalted)
Flemish Carbonades
- 1 clove garlic
- 1,400 gr chuck (boneless)
- 475 ml beer
- 95 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Floralie Of Moreton Bay Bugs
- 100 leek
- 20 green asparagus (fresh)
- 8 baby carrots
- 8 baby spring onion
- 350 gr bug meat
- 190 gr potatoes
- 120 gr carrot julienne
- 85 gr peas
- 85 gr green beans
- 65 gr tomatoes
Florentine Cups
- 475 ml honey almond delight brand -cereal
- 110 gr packed brown sugar
- 100 gr powdered sugar
- 60 ml honey
- 85 gr raisins
- 80 gr flaked coconut
- 75 gr butter
- 65 gr all purpose flour
- 7 ml orange juice
- 5 gr butter
Florentine Cups
- 475 ml honey almond delight brand -cereal
- 110 gr packed brown sugar
- 100 gr powdered sugar
- 60 ml honey
- 85 gr raisins
- 80 gr flaked coconut
- 75 gr butter
- 65 gr all purpose flour
- 7 ml orange juice
- 5 gr butter
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Florentines
- 110 gr semisweet chocolate
- 90 gr almonds (finely chopped)
- 75 gr brown sugar (light)
- 60 ml whipping cream
- 55 gr butter
- 45 gr butter
- 32 gr sifted flour
- 16 ml whipping cream