Using ingredient butter

French Breakfast Puffs

• 1 egg
• 190 gr all purpose flour
• 150 gr sugar
• 130 gr butter
• 120 ml milk
• 7 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr cinnamon (ground)
• 1 gr salt

French Chocolate Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 3 egg whites
• 2 well-greased
• 270 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 120 ml sour cream
• 75 gr butter
• 45 gr cocoa powder

French Chocolate Cake/whitman's

• 4 eggs
• 200 gr semisweet chocolate chips
• 200 gr butter
• 150 gr sugar
• 130 gr flour
• 5 gr baking powder

French Chocolate Loaf Cake

• 4 eggs
• 3/4 stick
• 230 gr semisweet chocolate
• 100 gr granulated sugar
• 95 gr sifted cornstarch
• 60 ml boiling water
• 50 gr butter (unsalted)
• 5 gr instant coffee
• 1 gr salt

French Curled Cookies

• 4 egg whites
• 1 recipe by southern living
• 200 gr powdered sugar
• 85 gr all purpose flour
• 28 gr butter
• 4 gr vanilla extract

French Fritters

• 4 apples
• 2 eggs
• 1 lemon
• 160 ml milk
• 130 gr flour
• 30 ml lemon juice
• 26 gr sugar
• 14 gr butter
• 1 gr salt

French Herb Bread

• 1 egg
• 1 melted
• 750 gr flour
• 350 ml buttermilk
• 120 ml water
• 50 gr shortening
• 14 gr butter
• 2 packages dry yeast
• 1 package ranch dressing mix

French Lemon Pie

• 1 lemon
• 1 egg
• 110 gr butter
• 100 gr sugar
• 95 gr wheat flour
• 55 gr butter
• 30 ml water

French Lemon Pie

• 1 lemon
• 1 egg
• 110 gr butter
• 100 gr sugar
• 95 gr wheat flour
• 55 gr butter
• 30 ml water

French Omelet

• 3 egg
• 14 gr butter

French Onion Soup

• 10 1/2 cans
• 3/4 coca-cola
• 475 gr onions
• 55 gr butter
• 3 gr salt
• 2 ml vinegar
• 1 gr pepper
• 2 packages beef broth

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml dry wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup

• 6 cooking
• 1 paprika
• 1/2 in day old
• 950 ml beef broth
• 250 gr swiss cheese (grated)
• 240 ml dry wine (white)
• 60 gr parasean cheese (grated)
• 55 gr butter
• 8 gr all purpose flour
• 4 gr sugar

French Onion Soup

• 350 ml water
• 32 gr coarsely fat (grated reduced)
• 14 gr butter
• 14 gr brown sugar
• 2 gr parsley leaves (chopped fresh)
• 1 gr black pepper (ground)
• 1 slice french bread (thick)

French Onion Soup

• 8 onions vidalia
• 4 onions spanish
• 1 fructose
• 1 bread
• 240 ml wine zinfandel (white)
• 120 gr swiss cheese (grated)
• 100 gr jarlsberg cheese (sliced)
• 80 gr parmesan cheese (grated)
• 55 gr butter (light)
• 8 gr flour

French Onion Soup

• 12 peppercorns
• 7 onions
• 5 anise seeds
• 5 celery
• 1 pepper
• 1 nbsp
• 3,800 ml water
• 1,400 ml beef stock
• 1,100 gr beef bones
• 50 ml low sodium soy sauce

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup Crock Pot

• 950 ml beef bouillon
• 350 gr onions
• 80 gr parmesan cheese
• 55 gr butter
• 50 gr sugar
• 16 gr flour
• 4 gr salt

French Onion Soup Gratinee

• 325 oven
• 4 oven safe bowls
• 3 onions
• 1 french bread
• 1 bread on (toasted)
• 3,800 ml saucepan over heat in butter (hot)
• 600 ml water
• 120 gr swiss cheese
• 120 ml wine (red)
• 55 gr butter

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

French Rabbit Ste

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 14 gr butter
• 5 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)