Using ingredient butter
French Breakfast Puffs
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 130 gr butter
- 120 ml milk
- 7 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
- 1 gr salt
French Chocolate Cake
- 4 eggs
- 200 gr semisweet chocolate
- 200 gr butter
- 150 gr sugar
- 130 gr flour
- 45 gr hazelnuts
- 5 gr baking powder
French Chocolate Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 3 egg whites
- 2 well-greased
- 270 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 120 ml sour cream
- 75 gr butter
- 45 gr cocoa powder
French Chocolate Cake/whitman's
- 4 eggs
- 200 gr semisweet chocolate chips
- 200 gr butter
- 150 gr sugar
- 130 gr flour
- 5 gr baking powder
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
French Chocolate Loaf Cake
- 4 eggs
- 3/4 stick
- 230 gr semisweet chocolate
- 100 gr granulated sugar
- 95 gr sifted cornstarch
- 60 ml boiling water
- 50 gr butter (unsalted)
- 5 gr instant coffee
- 1 gr salt
French Curled Cookies
- 4 egg whites
- 1 recipe by southern living
- 200 gr powdered sugar
- 85 gr all purpose flour
- 28 gr butter
- 4 gr vanilla extract
French Herb Bread
- 1 egg
- 1 melted
- 750 gr flour
- 350 ml buttermilk
- 120 ml water
- 50 gr shortening
- 14 gr butter
- 2 packages dry yeast
- 1 package ranch dressing mix
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml dry wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 6 cooking
- 1 paprika
- 1/2 in day old
- 950 ml beef broth
- 250 gr swiss cheese (grated)
- 240 ml dry wine (white)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
French Onion Soup
- 350 ml water
- 32 gr coarsely fat (grated reduced)
- 14 gr butter
- 14 gr brown sugar
- 2 gr parsley leaves (chopped fresh)
- 1 gr black pepper (ground)
- 1 slice french bread (thick)
French Onion Soup
- 8 onions vidalia
- 4 onions spanish
- 1 fructose
- 1 bread
- 240 ml wine zinfandel (white)
- 120 gr swiss cheese (grated)
- 100 gr jarlsberg cheese (sliced)
- 80 gr parmesan cheese (grated)
- 55 gr butter (light)
- 8 gr flour
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup Crock Pot
- 950 ml beef bouillon
- 350 gr onions
- 80 gr parmesan cheese
- 55 gr butter
- 50 gr sugar
- 16 gr flour
- 4 gr salt
French Onion Soup Gratinee
- 325 oven
- 4 oven safe bowls
- 3 onions
- 1 french bread
- 1 bread on (toasted)
- 3,800 ml saucepan over heat in butter (hot)
- 600 ml water
- 120 gr swiss cheese
- 120 ml wine (red)
- 55 gr butter
French Onion Soup With Cheese Gratinee
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 1,700 ml beef stock
- 375 gr onions
- 120 ml dry wine (white)
- 65 gr gruyere
- 45 gr butter
- 16 ml olive oil (light)
French Pear Pie
- 9 pie shell
- 1 unbaked
- 1,200 gr bartlett pears
- 100 gr sugar
- 95 gr unbleached flour
- 55 gr butter
- 45 ml orange juice
- 3 gr cinnamon
- 2 gr ginger
- 1 gr lemon rind
French Rabbit Ste
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 14 gr butter
- 5 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)