Using ingredient butter
Filo Parcels
- 4 sheets of filo pastry
- 1 onion
- 140 gr mixed veg eg carrot
- 130 gr beansprouts
- 28 gr butter
- 16 ml sunflower oil
- 8 gr coriander salt (chopped fresh)
- 2 gr mild curry powder
Filo Shrimp Puffs
- 5 filo pastry sheets
- 1 garlic clove
- 1 onion
- 1 ginger root
- 90 gr size shrimp (peeled)
- 55 gr butter
- 30 ml creamed coconut
- 30 ml corn oil
- 16 ml sesame oil
- 1 gr turmeric
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Finnan Haddie
- 1 smoked haddock
- 1 pepper
- 240 ml milk
- 28 gr butter
- 8 gr cornstarch
Finnish Almond Cookies
- 1 egg
- 250 gr all purpose flour
- 170 gr butter
- 80 gr blanched almonds (sliced)
- 50 gr sugar
- 14 gr sugar
- 3 gr almond extract
Finnish Butter Cookies
- 1 egg (white)
- 250 gr all purpose flour
- 170 gr butter
- 50 gr sugar
- 40 gr almonds (ground)
- 26 gr sugar
- 3 gr almond extract
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Finnish Sticks
- 1 egg
- 250 gr sifted flour
- 170 gr butter
- 120 gr sugar
- 32 gr blanched almonds
- 3 gr almond flavoring
Finnish Summer Soup
- 475 ml water
- 400 gr shelled tiny peas (fresh)
- 250 gr young green beans (fresh)
- 28 gr butter
- 24 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Finska Pinnar
- 1 egg (separated)
- 1 pearl sugar
- 280 gr flour
- 220 gr butter
- 100 gr sugar
- 2 gr vanilla
Firehouse Fish Feed
- 5 alaska cod (jumbo)
- 2 plastic lemon bottles
- 1 turkey roasting bag
- 425 gr butter
- 10 gr garlic powder
- 3 gr garlic (minced)
First Classic Brownies
- 93 mg sodium
- 43 mg cholesterol
- 23 carbohydrates
- 20 min- work time
- 10 fat
- 2 eggs
- 2 protein
- 1 hr total time
- 250 gr sugar
- 130 gr flour
First Hermits
- 40 min total time
- 20 min- work time
- 18 mg sodium
- 15 carbohydrates
- 10 mg cholesterol
- 3 fat
- 1 egg
- 1 protein
- 1 lemon zest
- 300 gr icing sugar
First Prize Chocolate Cake
- 2 eggs
- 400 gr sugar
- 425 ml buttermilk
- 325 gr self rising flour
- 130 gr unsweetened chocolate
- 110 gr butter
- 9 gr vanilla
First Prize Chocolate Fudge Cake
- 6 eggs
- 1 confectioners sugar
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 350 gr butter
- 130 gr all purpose flour
- 75 ml water
- 30 gr instant coffee powder
First Prize Gingerbread
- 3 eggs
- 1 orange juice
- 375 gr flour
- 240 ml molasses
- 170 gr raisins
- 120 ml warm milk
- 110 gr butter
- 110 gr brown sugar
- 60 ml warm water
- 55 gr brandy
Fish Fillets With Stuffing
- 1 egg (beaten)
- 1 paprika
- 650 gr fish fillets
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 55 gr dry bread crumbs
- 80 ml chicken broth
- 45 gr mushrooms (fresh chopped)
- 28 gr butter
- 16 ml lemon juice
Fish House Barbecue
- 6 trout
- 475 ml tomato sauce
- 120 ml dry wine (white)
- 55 gr butter
- 30 ml lemon juice
- 16 gr green onion
- 3 gr salad herbs
- 2 gr sugar
- 1 gr salt
- 1 ml pepper sauce (hot)