Using ingredient butter

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finnish Almond Cookies

• 1 egg
• 250 gr all purpose flour
• 170 gr butter
• 80 gr blanched almonds (sliced)
• 50 gr sugar
• 14 gr sugar
• 3 gr almond extract

Finnish Butter Cookies

• 1 egg (white)
• 250 gr all purpose flour
• 170 gr butter
• 50 gr sugar
• 40 gr almonds (ground)
• 26 gr sugar
• 3 gr almond extract

Finnish Curd Cake

• 75 gr bread crumbs
• 28 gr butter

Finnish Pecan Balls

• 2 pecans
• 250 gr pastry flour
• 230 gr butter
• 50 gr sugar
• 9 gr vanilla

Finnish Rye Bread

• 4 unbleached (white)
• 350 ml beer
• 250 gr dark rye flour
• 120 ml warm water
• 28 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Finnish Summer Soup

• 475 ml water
• 400 gr shelled tiny peas (fresh)
• 250 gr young green beans (fresh)
• 28 gr butter
• 24 gr all purpose flour
• 3 gr salt
• 1 gr pepper (white)

First Prize Chocolate Cake

• 2 eggs
• 400 gr sugar
• 425 ml buttermilk
• 325 gr self rising flour
• 130 gr unsweetened chocolate
• 110 gr butter
• 9 gr vanilla

First Prize Chocolate Fudge Cake

• 6 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 350 gr semisweet chocolate chips
• 350 gr butter
• 130 gr all purpose flour
• 75 ml water
• 30 gr instant coffee powder

Fish Fillets With Stuffing

• 1 egg (beaten)
• 1 paprika
• 650 gr fish fillets
• 65 gr carrots (finely chopped)
• 60 gr onion (finely chopped)
• 55 gr dry bread crumbs
• 80 ml chicken broth
• 45 gr mushrooms (fresh chopped)
• 28 gr butter
• 16 ml lemon juice

Fish Fume

• 1/2 salmon
• 350 ml wine
• 240 ml water
• 240 ml stock
• 28 gr butter
• 1/2 slices onion
• 1/2 slices carrot

Fish House Barbecue

• 6 trout
• 475 ml tomato sauce
• 120 ml dry wine (white)
• 55 gr butter
• 30 ml lemon juice
• 16 gr green onion
• 3 gr salad herbs
• 2 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)