Using ingredient butter

Miniature Nut

• 2 egg yolks
• 325 gr unsifted flour
• 240 gr pecans (ground)
• 230 gr butter
• 220 gr dark corn syrup
• 120 ml dairy sour cream

Miniature Orange Muffins

• 400 gr sugar
• 250 gr flour sifted
• 240 ml sour cream
• 110 gr butter
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr baking soda
• 3 gr salt
• 2 gr orange peel (grated)

Miniature Pecan Pies

• 16 tart shells
• 3 eggs
• 325 gr syrup
• 140 gr pecans
• 100 gr sugar
• 28 gr butter
• 2 gr vanilla extract
• 1 gr salt

Miniature Puff Appetizers And Fillings

• 4 eggs
• 1 box
• 350 ml sour cream
• 350 gr corned beef
• 300 ml sour cream deviled ham filling
• 240 ml water
• 240 ml water chestnuts (chopped)
• 130 gr flour
• 120 gr salad dressing
• 110 gr butter

Miniature Pumpkin Soup In The Shell

• 8 mini pumpkins
• 700 ml chicken stock
• 60 gr thinly onion (sliced)
• 20 gr parmesan (freshly grated)
• 12 gr butter (unsalted)
• 1 gr sage (minced fresh)

Mint Chocolate Logs

• 1 egg (white)
• 230 gr butter
• 190 gr flour
• 150 gr sugar
• 80 gr mint chocolate chips
• 110 ml cream cheese
• 32 gr unsweetened chocolate
• 32 gr almonds
• 2 gr vanilla
• 2 gr baking powder

Mint Chocolate Rusks

• 3 extra eggs
• 1 1/2 metal ice cube trays
• 375 gr chocolate glaze recipe by baking for gift giving
• 260 gr mint flavored chocolate chip
• 250 gr superfine sugar
• 170 gr all purpose flour
• 95 gr unsweetened chocolate
• 65 gr butter (unsalted)
• 40 gr cake flour
• 16 gr unsweetened cocoa powder

Mint Iced Brownies

• 2 eggs
• 1 drop green coloring
• 300 gr powdered sugar
• 200 gr sugar
• 110 gr butter
• 110 gr semisweet chocolate
• 70 gr butter
• 65 gr pecans (finely chopped)
• 65 gr flour sifted
• 45 ml evaporated milk

Mint Iced Brownies

• 2 eggs
• 1 drop green coloring
• 300 gr powdered sugar
• 200 gr sugar
• 110 gr butter
• 110 gr semisweet chocolate
• 70 gr butter
• 65 gr pecans (finely chopped)
• 65 gr flour sifted
• 45 ml evaporated milk

Mint Pastry Wafers

• 24 chocolate mint wafers
• 1/2 granulated sugar
• 1/2 at a time
• 250 gr all purpose flour
• 230 gr butter
• 80 ml whipping cream

Mint Truffles

• 80 ml whipping cream
• 55 gr butter
• 1 package mint chocolate chips
• 1 package chocolate sprinkles

Minty Fudge Brownies

• 3 eggs
• 1 walnut (halves)
• 240 gr mint chocolate chips
• 200 gr sugar
• 160 gr flour
• 140 gr nuts
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Mission Chicken

• 1 seedless grapes (halved)
• 1,100 ml broiler fryer chicken quartered
• 170 ml orange juice (frozen thawed)
• 120 ml water
• 60 gr slivered almonds (toasted)
• 55 gr butter
• 3 gr salt
• 3 gr seasoned salt
• 1 gr cinnamon (ground)
• 1 ml pepper sauce (hot)

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Mississippi Mud Bars

• 4 eggs
• 1,100 gr sugar
• 400 gr confectioners sugar
• 325 gr pecans (chopped)
• 230 gr butter
• 190 gr flour
• 110 gr melted butter
• 45 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 16 ml milk

Mississippi Mud Cake

• 10 marshmallows
• 3 eggs
• 1 chocolate frosting
• 375 gr powdered sugar
• 200 gr sugar
• 170 gr butter
• 140 gr pecans
• 95 gr all purpose flour
• 26 gr cocoa
• 16 ml warm milk

Mississippi Mud Cake 3

• 4 eggs
• 3 miniature marshmallows
• 425 gr butter
• 400 gr sugar
• 270 gr coarsely pecans (chopped)
• 190 gr flour
• 120 ml evaporated milk
• 100 gr confectioners sugar
• 55 gr unsweetened cocoa
• 4 gr pure vanilla extract

Mississippi Mud Cake2

• 4 eggs
• 450 gr butter
• 400 gr sugar
• 375 gr confectioners sugar
• 190 gr flour
• 120 gr pecans (chopped)
• 70 gr cocoa
• 30 ml milk
• 14 gr vanilla
• 4 gr vanilla

Mississippi Mud Pie

• 12 cool whip
• 1 pack instant pudding chocolate
• 1 pack instant pudding butterscotch
• 700 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 230 ml cream cheese softened
• 110 gr butter

Mississippi Mud Pie 2

• 3 egg yokes (beaten)
• 2 pie crusts prepared
• 1 sour cream
• 525 ml milk
• 850 ml cream cheese
• 230 gr confectioners powdered
• 200 gr sugar granulated
• 65 gr pecans (roasted chopped)
• 60 gr walnuts (roasted chopped)
• 22 gr cocoa powdered

Mixed Fruit And Toffee Corn

• 300 degree oven while
• 6 mixed fruit bits (dried)
• 2 baking (pan)
• 1/2 unpopped
• 1/2 broken pecans
• 1,200 gr popped popcorn
• 230 gr butter
• 200 gr sugar
• 45 ml water
• 22 gr corn syrup (light)