Using ingredient butter
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts
Maple Syrup Rum Baked Beans
- 4 cored apples unpeeled
- 1 onion
- 2,800 ml water (cold)
- 1,100 gr navy beans (dried)
- 325 gr maple syrup
- 250 gr fat
- 220 gr maple
- 120 gr rum (optional)
- 110 gr butter
- 8 gr coarse salt
Maple Syrup Shortbreads
- 9 baking dish (square)
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 110 gr pure maple syrup
- 65 gr butter (unsalted)
- 60 gr walnuts (chopped toasted)
- 50 gr sugar
- 8 gr butter (unsalted)
- 4 gr vanilla
Maple Syrup Shortbreads
- 9 baking dish (square)
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 110 gr pure maple syrup
- 65 gr butter (unsalted)
- 60 gr walnuts (chopped toasted)
- 50 gr sugar
- 8 gr butter (unsalted)
- 4 gr vanilla
Maple Walnut Bars
- 1 egg (beaten)
- 120 gr walnuts coarsely broken
- 100 gr sugar
- 85 gr raisins
- 75 gr butter
- 65 gr flour self rising
- 3 gr maple flavoring
Maple Walnut Squares
- 2 eggs
- 325 gr maple syrup
- 190 gr flour
- 130 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 65 gr maple sugar
- 5 gr flour
- 2 gr vanilla
- 1 gr salt
Maple Walnut Squares #2
- 2 eggs
- 3/8 maple
- 3/8 brown
- 325 gr maple syrup
- 190 gr flour
- 180 gr sugar
- 130 gr walnuts
- 110 gr butter
- 55 gr brown sugar
- 16 gr flour
Maple& Dried Cranberry Chicken W/butternut S
- 1 onion
- 1/8 cranberries (dried)
- 425 gr butternut squash
- 400 gr chicken breast
- 475 ml chicken stock
- 120 ml wine (white)
- 110 gr butter
- 80 gr maple syrup
- 60 gr risotto rice
- 45 gr swiss cheese
Maraschino Hearts
- 24 maraschino cherries
- 1 egg
- 170 gr flour
- 100 gr sugar
- 80 gr chocolate chips
- 50 gr shortening
- 28 gr butter
- 2 gr baking powder
- 2 gr salt
Marble Fudge
- 200 gr icing sugar
- 170 gr peanut butter
- 85 gr corn syrup
- 55 gr butter
- 40 gr chocolate chips
- 2 gr vanilla
Marbled Truffles
- 2 ortange-flavored liquer
- 1 semisweet choco-chips
- 190 gr chocolate (white)
- 150 gr confectioners sugar
- 120 ml whipping cream
- 60 ml whipping cream
- 60 ml whipping cream in (heavy)
- 14 gr butter
- 4 gr vanilla
Marchand De Vin Sauce
- 180 ml beef stock
- 170 gr butter
- 120 ml wine (red)
- 110 gr ham
- 60 gr onions
- 45 gr shallots
- 28 gr mushrooms (fresh)
- 18 gr garlic
- 16 gr flour
- 1 gr salt
Maria's Ischli Cookies
- 250 gr flour
- 220 gr butter at room temperature
- 130 gr bittersweet chocolate melted
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Maria's Ischli Cookies
- 400 oven
- 250 gr flour
- 220 gr butter
- 130 gr bittersweet chocolate
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Maria's Ischli Cookies
- 400 oven
- 250 gr flour
- 220 gr butter
- 130 gr bittersweet chocolate
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Marie's Peanut Butter Dreams
- 99 b
- 2 eggs
- 280 gr oatmeal flour (ground)
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr peanuts
- 100 gr granulated sugar
- 9 gr baking soda
- 4 gr vanilla extract
Marilyn's Chicken Casserole
- 1 pkg uncle bens long (grain)
- 280 gr chicken breast in chunks (cooked halves cut)
- 240 ml chicken broth
- 85 gr mushrooms (sliced)
- 55 gr butter
- 40 gr flour
- 40 gr slivered almonds
- 40 gr onion (chopped)
- 9 gr parsley (dried)
Marinated Rabbit
- 12 pickled cocktail onions
- 3 rabbit
- 2 bay leaves
- 475 ml wine (red)
- 475 ml chicken broth
- 80 gr mushrooms (fresh)
- 45 ml canola oil
- 28 gr butter
- 3 gr salt
- 2 gr allspice
Marmalade Biscuit Squares
- 2 biscuit mix
- 1/2 orange marmalade
- 120 ml water (cold)
- 28 gr butter
Marmaliga
- 5 ingredien bring to a (boil)
- 475 ml milk
- 475 ml water
- 120 gr cornmeal (yellow)
- 55 gr butter
- 3 gr salt
Marshall Field's Cinnamon Crunch Muffins
- 1 eggs
- 250 gr sifted cake flour
- 200 gr sugar
- 150 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml sour cream
- 95 gr butter
- 65 gr flour
- 8 gr cinnamon
- 5 gr margarine