Using ingredient butter
Machine Pain De Mie
- 29 b
- 1 minus
- 250 gr bread flour
- 80 ml instant nonfat dry milk soli
- 65 gr semolina flour
- 20 gr sugar
- 9 gr yeast
- 8 gr butter (unsalted)
- 3 gr salt
Macintosh Apple Cobbler With Vanilla Ice Cream
- 4 macintosh apples
- 475 ml vanilla ice cream
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr butter (cold unsalted)
- 50 gr sugar
- 1 gr salt
Madras Chicken Buns
- 4 hamburger buns
- 1 tart apples
- 1/2 onion
- 1/2 bell pepper
- 280 gr chicken (cooked)
- 60 ml nonfat yogurt
- 50 gr celery
- 34 gr chutney
- 14 gr butter
- 2 gr curry powder
Make Ahead Mashed Potatoes
- 8 sized potatoes
- 240 ml sour cream
- 230 ml cream cheese
- 55 gr butter
- 45 gr chives
Makkhani Murghi
- 10 fl ozs
- 1 cube of ginger (fresh)
- 1 green chili (fresh hot)
- 240 ml single cream
- 65 gr butter (unsalted)
- 60 gr tomato puree
- 20 ml lemon juice
- 6 gr coriander (fresh)
- 3 gr garam masala
- 2 gr salt
Makosteszta
- 2 egg yolks
- 475 ml milk
- 375 gr flour
- 270 gr poppy seeds (ground)
- 240 ml cream (fresh)
- 110 gr butter
- 75 gr sugar
- 5 gr baking powder
- 1 slice orange (grated)
Makovyi Knysh
- 2 egg whites
- 1 stick
- 1 egg
- 350 gr unbleached all-purpose flour
- 240 ml poppy seeds milk to cover the seeds
- 120 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr sugar
- 5 gr butter
Makovyi Knysh
- 2 egg whites
- 1 stick
- 1 egg
- 350 gr unbleached all-purpose flour
- 240 ml poppy seeds milk to cover the seeds
- 120 ml milk
- 110 gr butter
- 30 ml honey
- 38 gr sugar
- 5 gr butter
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter
Mandarin Orange Poke Cake
- 1 egg
- 450 gr mandarin oranges in syrup (light)
- 200 gr sugar
- 170 gr brown sugar
- 130 gr all purpose flour
- 65 gr pecans (chopped)
- 45 ml milk
- 45 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
Mandelbreit
- 1 egg
- 1/4 candied fruits
- 1,500 gr all purpose flour
- 700 gr eggs (whole)
- 600 gr sugar
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts
- 55 gr baking powder
- 7 gr vanilla extract
Mandeltorte
- 3 eggs
- 230 gr butter
- 130 gr sugar
- 120 gr shelled almonds (ground)
- 80 gr raspberry jam
- 40 gr all purpose flour
- 26 gr powdered sugar sifted
- 5 gr double-acting baking powder
- 5 ml lemon juice (fresh)
- 3 gr almond extract
Mango Brown Betty
- 2 magoes
- 150 gr sugar
- 75 gr bread crumbs
- 45 gr butter
- 3 gr cinnamon
Mango Roast Pork Loin
- 1 pork loin (boneless)
- 1,000 gr pineapple (fresh diced)
- 180 gr mango chutney
- 240 ml chicken broth
- 55 gr butter
- 6 gr curry powder
Mango-macadamia Muffins
- 1 1/2 ripe mango (diced)
- 1 egg
- 1/2 stick
- 250 gr flour
- 120 ml milk
- 120 ml sour cream
- 100 gr sugar
- 55 gr butter
- 55 gr brown sugar (light)
- 45 gr macadamia nuts (chopped unsalted)
Manhattan
- 16 cans
- 4 bacon
- 3 clams (minced)
- 1/2 bay leaf
- 1,900 ml water
- 600 gr potatoes
- 525 gr italian-style tomatoes
- 450 ml clam juice
- 200 gr celery
- 140 gr green pepper
Manhattan Clam Linguine
- 3 garlic (cloves)
- 1,900 ml water
- 1,900 ml saucepan
- 850 ml water
- 850 ml water
- 120 ml whipping cream
- 60 ml dry wine (white)
- 28 gr butter in
- 20 gr parmesan cheese (grated)
- 18 gr butter
Manicotti
- 7 eggs (lightly beaten)
- 1 pl ce flour on a pastry board an we l in
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese (diced)
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Maple Acorn Squash No. 1
- 4 acorn squash
- 2 bacon
- 240 gr maple syrup
- 55 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Maple Butterscotch Brownies
- 2 eggs
- 325 gr brown sugar
- 190 gr flour
- 140 gr nuts
- 110 gr butter
- 5 gr baking powder
- 4 gr imitation maple flavoring
Maple Cinnamon Butter
- 2 drops vanilla
- 250 gr butter (unsalted)
- 40 gr maple syrup
- 1 gr cinnamon
- 1 gr salt
Maple Glaxed Sweet Potatoes
- 575 gr sweet potatoes
- 110 gr butter
- 80 gr maple syrup
- 65 gr sunflower nuts (salted)
Maple Pecan Crisps
- 3 pecans
- 1 egg
- 1/4 maple extract
- 170 gr brown sugar (light)
- 130 gr flour
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Maple Pecan Pie By June Clark
- 2 eggs
- 1 pecans coarsely broken
- 325 gr dark maple syrup
- 150 gr sugar
- 20 gr butter
- 4 gr vanilla